y 



Ta^ 



:',9 



(.foil ofiH.ppomint, with a -VvM adinixturc of Fuuyioyal. Its 

 taste is diftusiblo, but k-s pur,-:nt than th« oil of coimucrce. 

 Spccillc uravity O.'Jl-t. 



Zirr!" hn>r,o!.'i«-¥omM\ in Victoria, New South Wales and 



isniania. . 



Yickl: 100 lbs. of fresh leaves and branchlet.s gave 0.5 fluid 

 oiinees of a pale yellow limpid oil, having an odor scarcely dis- 

 tinguishable from oil of rue, perhaps a littlo less intense and 

 penetratin- : taste, very disa-reeable and acrid, strongly resem- 

 blino' that'of rue. The physiolo-ieal effects of this oil is that oi 

 a diuretic and diaphoretic. Specific irravity 0.950. 



/'Jrw.lrmon ,^,nnnrHS-YiM. lUd lbs. fresh leaves and bran- 

 chlets -ave 4.<l fluid ounces. This oil strongly resembles the 

 precedhig, it is liowever less disagreeable, being more aromatic 

 both in Uiste and sniL-Il, and is these respects al-^ preferable to 

 oil of rue. 



riflospnnrm ,nu/.'/.>fnni—V<'i\nd In Victoria and New South 



Wales. > , fl • , 



Yield: 100 lb-, freshly -athcn'd blossoms gave 2.1 fluid 

 ounces of the oil : it is a limpid colorless fluid, of an exceedingly 

 agreeable odor, resembling tlie perfume of jasmine flowers: fast.', 

 dLgrceably hot and bitter with a >light trace nf the flavor oi 

 oils of turpentine and ru'-. 



« t 



