Vol. VI, No. 4.] The Butter-fat of the Indian Buffalo 



[N.S.] 



191 



Fraction No, 



Titration value 



Titration value 



Ordinate value 



^^"^ — — — ^^ ^^ ^^^r ^^b^^b ^^^ t ^*^ ^F 



NaOH _xl-20. 



10 



in new units. 



for curve. 



1 



12-6 



210 



21 



2 



11-3 



18-9 



39-9 



3 



9-6 



160 



559 



4 



7 3 



121 



68 



5 



6-0 



10-0 



78-0 



6 



39 



6-5 



84-6 



7 



4-2 



70 



91-6 



8 



30 



50 



965 







1-5 



2-5 



99.0 



10 



6 



1-0 



100 



Curve No. 16 (Diag. 4) . 



Danish Butter- fat. 



The distillates from the preparation of Curve No. 12 were 



acid and made up 



with 

 to 550 cc. . 500 cc. were distilled 

 titrated. 



50 



ion No 



Titration value 



NaOH 21 xl-20. 



10 



Titration value 



Ordinate value 



* VU A^ KJ m 



in new units. 



for curve. 



1 



. 150 



220 



220 



2 



130 



190 



410 



3 



111 



163 



573 



4 



8-7 



127 



70-0 



5 



6-2 



91 



791 



6 



51 



7 4 



86-5 



7 



3-8 



5-5 



920 



8 



31 



4 5 



96-5 



9 



1-8 



2o 



99-0 



10 



0-7 



1-0 



1000 



