GARDENERS' CHRONICLE. 



JMa 



cause of the lime | it may have been because ot 



° Guano presents more difficulty than lime, because 



of its Yarjiny quality. The reporters do not all say 

 what euano they employed ; and there is no cer- 

 tainty that, in some cases, they used this substance 

 at all. Peruvian or Bolivian guano are the only 

 | , be used, especially for experi- 





MtebUbSa i 



;!;''; ',.'/• 



gated. The effect o 

 re appears to be this 



leaving the land with- 



Ir.irlari'J 



^(•ull ltl<l 



:./, : ..l . 





Suffered much. 



Suffered little or nothing- 



1 



11 



2 



light crop and sound, or a heavy crop ravaged by 



consequence of active manures, unless in dry lands 

 planted very much more early than is customary. 



manure heavily is destructive in all the warmei 

 parts of the United Kingdom. 



Some papers in our hands prove conclusively thai 



LECTURE ON ECONOMICALCOOKER? 



weight of an adult may De brought a 

 period, without injury and even 

 health, it would teem strange that i 

 vation of food should occasion death 

 other conspiring causes, besides the 



i 2 w£°^ 



that a dietary containing just n 



t once most congeni 



f healthy action, as beh!t 

 asion the requisite deaS 

 f that temperature wh^; 



3 numerous inferred tin 

 rthy person [ capable of 



rsss 



of the population, it may neverl 



up, or in some 

 a genial temj 



under proper mam 



. - 



cognomen of John . Wei 



although he has a good many runs, the hoi 

 pretty well stopped by this time. He dai 



prey, but is now driven to written orders, up< 

 of which he obtained Eight sacks of seed 

 limed to " Mr. Rodger Halcock, High- 

 Manchester." We are curious to know wh: 



correspondents of the Horticultural Society who 

 propose to contribute to the next Number of the 

 "Journal of the Society," if they will favour him 

 with their papers in the course of a few days. 



sea-scurvy is the n 

 nor do these arise 

 flesh during the 





Uing, but from the I 

 3 previous salting. I 



e fibre of the flesh, but a 



)eing used, the surfac 





COVERING VINE BORDERS WITH FER- 



ermenting material on the borders o 



er\ iw, from the idea that heat will n 



ighter than the cold air by which 





in the juices of the flesh. This phenomenon ii 



plained by Liebig in a late pub ... 

 quence of this interchange of substance is that 

 salts of potass, which, as I have stated, predominal 

 fresh meat, are in this superseded by those of s 

 derived from the salt with which it bad been en 

 Now it is pretty clear that such an alteration cai 

 take place without a loss of some of the nutritive q 

 ties of the meat, for whether or not we choose to* 

 laying those speculations which I have air 



use of phosphate of potass in the muscular l 

 itothe of animals, we cannot refuse to adm 

 has a an ingredient so universal as this 

 attended with a derangement of healtl 

 in tome | u-t of \ bat is n< .■■ tsary for nutrition. Hen 



in contact with, and to an extent & ; <>d which character*! 

 ductmg powers of that matter. I sease, and hence the beneficial effects of fresh tip- 

 border, if in a moderately dry state, is not a bad con. I tables, m make up for the** 



• ■■■■■■■■ ■ ■• •■ • . '■ ' .• ■. ,..i 



m md « ith a a u of tho se affected. We might, th» 



tuermemeter lb mehesdfc ti . b 1 -,, be led to recommend phosphate of potass as a ,» 



burjing another in a border r, , . » ine at, and alsosuggest, th»*»» 



:.'•:■■■ ... : - 



"' " ■ ■• - " ' ■' . : .■ .... :.- • -.v...:. i ' 



rived from a given quantity of manure is undmj .iter purity, because* 



less than would be ol _ , , he ju > eg of the meat) instead a 



mher'hdruncover! 



y of covering. The 

 Hie purpose is incon- 



•- ■ : • 



command a sufficient supply :o maintain ti ■_■ tempera- 



f the dung bad 

 g the htter over, « 



rial. This was 

 .ng the two last fj 



:• was covered w 

 ;at ia produced than from dm 



exudmc, will m ice with these earthy bases and 



with them insoluble salts. Hence when vegeW* 



rich in potass are eaten along with such meat, f 



phate of potass is produced by the decompo sltl0fl 



oaportant a p; 



; t of soups. May not the pw*J 

 seasoning meats which are rich or difficult ot a% 

 with acids, a, p, ik with apple sauce, be connect 



: . ,v„.,:- which* 



t wholesome modes of preparmg 1 ^ 



chiefly, if &**& 



at are entirely P«« rved .^^dV 



1 ^JSE*. SS w'W.^JJ 



possible » he ^JJJdet** 



dissipate the .^^ 



/roasting, the 



duration, it is advisable 

 :. which i 

 parts, as a heat considerably 1 



cause in this process the juices are all P**,.^ 

 escaping. But, for this very reason, food w« r ^ 

 becomes less adapted for weak digestions u»- 



