58 



Aug. Almen. 



Frische Fische und Rindfleisch. 



Lösliches Albumin. . . 

 Unlösliche Proteinstoffe 

 Leimbildncr 



Proteinstoffe . 

 Extractivstoffe 



Fett 



Salze 



Wasser .... 



Trockensubstanz 



Stickstoffju'ocente 



Daraus berechnete Proteiu- 



stoffe 



Unlösliche Salze 



Lösliche Salze 



Chlorgehalt 



( Proteiustoffe . . . 



E,\tractivstoff'e . . 



Fett 



I 

 Salze I s 



Stickstoffprocente . . | t 



1.16 



2.74 



8.U 



11.84 



2.04 



1.01 



11.04 



15.59 



1.78 



1.87 



32.88 



H3.41 



0.92 



1.70 



52.78 



64.43 



47.22 



35.57 



2.105 



3.225 



11-24 



17-22 



0.26" 



0.25 



0.6G 



1.45 



0.013 



0.173 



24.C5 



43.83 



3.77 



5.26 



69.63 



46.14 



1.95 



4.77 



4.46 



9.07 



3.39 



11.02 



1.60 



15.91 

 2.15 



10.12 

 1.49 



70.33 



29.67 

 3.103 



16.57 

 0.32 

 1.17 

 0.043 



53.62 

 7.25 



34.11 

 5.02 



10.46 



— g J5 



i°2 o 



2.64 

 11.76 



2.53 



16.93 

 2.30 

 5.87 

 1.65 



73.25 



26.75 

 3.013 



16.09 

 0.89 

 0.76 

 0.079 



63.29 

 8.60 



21.94 

 6.17 



11-26 



2.13 



14.29 



1.46 



17.88 

 1.95 

 2.23 

 1.13 



76.76 



23.24 

 3.328 



17.77 

 0.65 

 0.48 

 0.059 



76.94 

 8.39 

 9.81 

 4.86 



14.32 



» n O 



1.72 



12.31 



3.17 



17.20 

 2.15 

 1.80 

 1.46 



77.39 



22.61 



3.198 



17.08 

 0.44 

 1.02 

 0.140 



76.07 

 9.51 

 7.96 

 6.46 



14.14 



3.61 



9.01 



3.74 



16.36 

 1.76 

 0.44 

 1.38 



80.06 



19.94 

 2.898 



15.48 

 0.57 



0.8 r 



0.061 



82.04 



8.83 



2.21 



6-92 



14.53 



1.78 

 9.33 



13.80 

 1.58 

 0.20 

 1.44 



82.98 



17.02 

 2.674 



14.28 

 0.75 

 0.69 

 0.097 



81.08 

 9.28 

 1.18 

 8.46 



15.71 



2.52 

 7.64 



2.82 



12.98 

 1.85 

 0.15 

 1.13 



83.89 



16.11 

 2.370 



12.66 

 0.22 

 0.91 

 0.186 



80.57 



11.48 



0.93 



7.02 



14.71 



