(9 -} 
111. Singlo, or fonglo, which name it receives, like many 
other Teas, from the place where it is cultivated. | 
Il. The bohea Teas. 
1. Soochuen, or futchong, by the Chinefe called faatyang, 
and {act-chaon, or fu-tyann, is a fuperior kind of long-fou Tea. 
It + a a yellowifh green colour, by infufion*. | : 
| . Camho, or foumlo, called ‘after the name of the place 
sea it is gathered; a Fagent, Tea with a. violet {mell. Ha: 
infufion is pale. , | 
1. Cong-fou, congo, or bong-fo. “This has ; a. - leaf 
fan the following, and the infufion is a little deeper coloured. 
It refembles the common bohea in the colour of the leaf*. 
rv. Pekao, pecko, or pekoe, by the Chinefe called back-ho, 
or pack-ho: It is known by having the appearance of fmall 
white flowers intermixed with it. 
v. Common bohea, called moji by the Chinefe, confifts of 
oe of one colour 3. 
* Padre futchong has a finer tafte and fmell than the common futchong. The 
leaves are large and yellowifh, not rolled up, but expanded, and packed up in. 
papers. of half a pound each. It is generally conveyed by caravans into Ruffia. 
Without much care, it will be injured at fea.” This Tea is rarely to be met with 4 in. 
England. , ; 
2 "There is a fort of Tea called lin-kifam, with narrow rough leaves. hi is: 
feldom ufed alone, but mixed with other kinds. By adding it to congo, the- 
Chinefe fometimes make a kind of pekoe Tea. Ofbeck’s Voyage to China, Vol. ~ 
Pp. 249. 
3 ‘The beft bohea ‘Tea is named by the Chinefe tao-kyonn. An inferior kind is 
called An-kai, froma place of that name. In the diftriét of Honam near Canton,. 
the Tea is very coarfe, the leaves yellow or brownifh, and the tafte the leaft agree 
able of any. Byt the Chinefe it is named Honam ces or Kuli té. | ee 
