Covcnt Garden Market. 



623 



Art. VIII. Covent Garden Market, 



TJie Cabbage Tribe 



Cabbages, per dozen : 



White 



Bed .... 



Plants, or Coleworts - 

 Savoys, per dozen 

 Cauliflowers, per dozen - 

 Broccoli, Cape, per bunch 



Legumes. 

 Peas f per half sieve 



X per sieve 

 Beans, per sieve 



, ™- KSS 



Kidneybeans, per .half sieve 

 Scarlet runners - 



Tubers and Roots. 



rper ton 

 Potatoes . J per cwt. 

 L per bush 

 Kidney, per half sieve 

 Turnips, White, per bunch 

 Carrots, per bunch . 

 Red Beet, per dozen 

 Horseradish, per bundle - 

 Radishes : 

 Red, per dozen hands (24 



to 30 each) 

 White Turnip, per bunch 



The Spinach Tribe. 

 Spinach, per sieve - 

 Sorrel, per half sieve 

 Patience Dock, per j sieve 



The Onion Tribe. 

 Onions : 



Old, per bushel - 



For Pickling, per § sieve 

 Leeks, per dozen bunches 

 Garlic, per pound - - 

 Shallots, per pound - . 



Asparaginous Plants, 

 Salads, S;c. 

 Artichokes, per dozen 

 Lettuce, Cos, per score - 

 Endive, per score 

 Celery, per bundle (12 to 15) 

 Small Salads, per punnet 

 Watercress, per dozen small 



bunches ... 

 Burnet, per bunch 



Pot and Sweet Herbs. 

 Parsley, per half sieve 

 Tarragon, per doz. bunches 

 Purslain, per punnet 

 Fennel, per dozen bunches 

 Thyme, per dozen bunches 

 Sage, per dozen bunches 

 Mint, per dozen bunches - 

 Peppermint, per doz. bunch. 

 Marjoram, per doz. bunches 

 Savory, per dozen bunches 

 Basil, per dozen bunches . 

 Rosemary, per doz. bunches 

 Lavender, per doz. bunches 

 Tansy, per dozen bunches - 



From 





To 



£ a. 



d. 



£ 



s. d. 







6 







10 



2 











3 



1 











2 



1 











1 6 



o 2 











3 







8 







1 6 



1 



6 







2 6 



3 











5 



2 











2 6 



2 



6 







3 6 



5 











8 



1 



6 







2 6 



1 











1 6 



2 10 







4 







2 



6 







4 



1 



6 







2 3 



1 



3 







1 6 







2 







3 







4 







8 



1 



6 







2 6 



3 



6 







6 







9 







1 



1 



6 







2 



1 



6 







2 



1 















3 















5 











6 



2 



6 







5 



2 



















8 







10 



1 















2 











3 







6 







1 







9 







1 G 



1 











1 6 







2 







3 







4 







6 







3 











1 



6 











3 



















6 











3 















2 











2 6 



2 















2 















2 















1 



6 











2 















6 















4 















3 















1 















Stalks and Fruits for Tarts, 

 Pickling, SfC. 



Angelica Stalks, per pound 

 Sea Samphire, p. small pun. 

 Vegetable Marrow, per doz 

 Tomatoes, per punnet 

 Capsicums, per nun. 



Edible Fungi and Fuel. 



Mushrooms, per pottle 



Morels, per pound 



Dried Truffles, per pound : 



English ... 



Foreign - 



Fruits. 



Apples, Dessert, per bushel 

 Nonsuch - - - 

 King of Pippins - - 

 Downton Pippin 

 Kerry Pippin 

 Baking, per bushel 

 Jersey - - - 



Pears, Dessert, Summer Ber- 

 gamot, per half sieve 

 Jargonelles 

 Williams's Summer Bonne 



Chrtftienne - - - 

 Knevett's Seedling 

 GanselPs Bergamot 



Peaches, per dozen - 



Nectarines, per dozen 



Apricots, per dozen 



Plums, Dessert [[^ *|JJ™ 



Orleans, per half sieve - 



Green Gages 



Baking, per half sieve - 



Damsons 

 Mulberries, per gal. (2 pot.) 

 Barberries, per half sieve 

 Elderberries, per bushel - 

 Gooseberries, per half sieve 

 Currants, Black, per £ sieve 



White 



Red, for Wine 

 For tarts 

 Dessert 

 Raspberries, Red, per gal. 



(2 pottles) ... 

 Strawberries, per gallon (2 



pottles) about 3 pints , - 



Walnuts, per bushel - 



Filberts, per 100 lbs. 



Pine-apples, per pound - 



Hot-house Grapes, p. pound 



Figs, per dozen 



Melons, per pound - 



Cucumbers, Frame, p. brace 



PirkliiKr f per hundred 

 Sickling, £ p er thousan(1 



r. C per dozen 



Oranges jj^ hundred 



T f per dozen 



Lemons £ pernllndred 



Brazil Nuts, per bushel - 

 Spanish Nuts, per peck - 

 Barcelona - - - 

 French Almonds 



£ s. d. 





 



16 



12 



14 

 14 



6 



10 



12 



10 



4 



3 



1 

 8 



12 

 4 

 5 



3 



7 



5 



6 



21 



10 



1 



2 



5 



1 



2 6 



3 



2 



16 



10 



5 



2 6 



2 



5 



3 6 



4 



2 6 



8 



10 



6 



30 



5 



2 



1 



1 



1 



1 6 



12 

 10 



To 



£ s. d. 



























1 



3 







































a 



7 







12 







14 







12 







6 







5 







5 







10 



O 



10 







7 















6 







6 



a 



5 







7 







1 



3 



3 



6 



5 







2 



6 



2 



6 



















4 







3 







10 







5 







G 







3 



6 



5 







1 



3 



2 



R 



9 



Q> 



50 







9 







3 



6 



2 



S 



1 



6 



1 



6 



2 



O 



IS 







3 







16 



O 



2 



6 



14 







16 



O 















O 











Observations. — Our supplies of fruit have been rather plentiful, especially 

 plums, green gages, and damsons ; pears of the summer varieties in good 

 supply ; apples, although not a general crop, are in some places good, and 

 come to hand large and fine; filberts are of excellent quality, and plentiful. 

 — Sept. 14. 1S30. 



Our supplies at market have been generally good ; and the fruits, consi- 



