Succession of the hest-^avoured Gooseberries. 329 



LIST OF PEARS. 



Summer. 



Green Chisel. 



Madeleine, or Citron des Carmes. 



Juneating. 



*Cuisse Madame. 



Jargonelle. 



Epargne. 



Windsor. 



Bergamotte, summer. 



*Franc-Real. 



E'pine d'ete. 



E'pine rose. 



Orange tulipee. 



Ah ! mon Dieu. 



Belle de Bruxelles. 



Caillot rosat d'ete. 



Citron panache. 



Mansuette. 



Autumn. 



Beurre d'Amaulis. 



*Beurre de Capiaumont. 



Beurre Romaine. 



*Beurre dore. 



*Beurre rouge. 



Bezi de Montigny. 



Mouille bouche. 



Leche-friande. 



Louise bonne. 



*Gracioli. 



*Duchesse d'Angouleme. 



Bon Chretien musque. 



*Ganseirs Bergamotte. 



Messire Jean. 



Gloux morceaux. 



Franchipane. 



Verte longue. 



Seville. 



Sucre vert. 



Bezi d'Echasserie. 

 *Doyenne blanc. 

 *Doyenne gris. 

 Culotte de Suisse. 

 Autumn Bergamotte. 

 Swiss Bergamotte. 

 *Crassane. 

 *Marie Louise. 

 Swan's egg. 

 Martin Sec. 

 Bishop's thimib. 

 *Petit rousselet. 



Wmter. 



*Chaumontel. 



*Bon Chretien d'Auch. 



*Beurre d'Astrasie. 



*Beurre d'Aremberg. 



*Beurre d'hiver. 



*Colmar. 



*Passe-Colmar. 



*Colmar dore. 



E'pine d'hiver. 



*Royale d'hiver. 



*St. Germain. 



*Passe St. Germain. 



Angelique de Bourdeaux. 



Bergamotte de Soulers. 



*Bergamotte de la Pentecote. 



Bezi de Caissoy. 



Baking Pears. 



*Bon Chretien d'hiver. 



*Bon Chretien Turc. 



Bon Chretien d'Espagne. 



Tresor d'hiver. 



Gilogil. 



*Belle de Jersey. 



Poire de livre. 



Those marked with an asterisk must have a wall; the 

 others will do well against trellis, or trained in quenouille 

 and pyramidal shapes, — B. S* 



Art. XXVIL 



Sir. 



On providing a Succession of the best-favoured 

 Gooseberries. By B., Coventry. 



I HAPPEN to be possessed of so vulgar a taste as to think a 

 good gooseberry, eaten fresh from the tree, and in perfection, 

 one of the very best and most grateful fruits that can be pro- 

 duced in this country. It is, moreover, an abundant and a 



