Covent Garden Market. 



Y41 



Art. XIX. Covent Garden Marlcet. 



The Cabbage Tribe. 



Cabbages, per dozen 



White 



Red 



Plants, or Coleworts - 

 Savoys, per dozen 

 Cauliflowers,, per dozen - 

 Broccoli, per bunch 



White 



Cape ... 



Tubers and Roots. 



rper ton 

 Potatoes, . -J per cwt. 

 ' t per bush. 



Kidney, per bushel 



Scotch, per bushel 

 Jerusalem Artichokes, per 



half sieve - - 

 Turnips, White, per bunch 

 Carrots, per bunch 



Orange ... 



Altringham 



SLirrey . . - 



Parsneps, per dozen 

 Red Beet, per dozen 

 Scorzonera, per bundle - 

 Salsify, per bunch - . 

 Horseradish, per bundle - 

 Radishes 



Red, per dozen hands (24 

 to 30 each) 



White Turnip, per bunch 



The Spinach Tribe. 



Spinach,' [I^''f7/. 

 ^ ' i.per half sieve 

 Sorrel, per half sieve 



The Onion Tribe. 



Onions 

 Old, per bushel 

 Pickling, per half sieve 

 Spanish, per dozen 



Leeks, per dozen bunches 



Garlic, per pound 



Shallots, per pound 



Asparaginous Plants, 

 Salads, i^c. 

 Lettuce, per score 



Cos . . - 



Cabbage . . _ 

 Endive, per score 

 Celcrv, per bundle (12 to 15) 



Small' Salads, [P^-" * '"'^'; 

 iper punnet 



Watercress, per dozen small 



bunches . . . 



Burnet, per bunch. 



Pot and Sweet Herbs. 

 Parsley, per half sieve 

 Tarragon, p. doz. bunches 

 Purslain, per punnet 

 Fennel, per dozen bunches 

 Thyme, per dozen bunches 

 Sage, per dozen bunches 

 Mint, per dozen bunches 

 Peppermint, dry, per dozen 

 . bunches 

 Marjoram, per doz. bunches 



' From 





To 



£ s. d. 



£ 



s. d. 



9 







1 



2 







3 



2 6 







3 



9 







1 6 



1^6 







2 6 



6 



3 10 

 3 

 16 

 2 

 16 



1 

 





 



3 

 6 



5 

 9 

 10 

 

 

 16 



2 

 2 



1 







1 

 

 

 

 











9 



4 10 



5 



2 6 



3 



2 







IJ 



4 



8 



fi 



2 

 1 



4 

 4 

 





 

 4 

 

 10 

 16 



13 



10 



1 fi 



16 







3 



6 

 







5 







2 



2 



2 



2 6 



Savory, per dozen bunches 

 Basil, dry,per doz. bunches 

 Rosemary, per doz. bunches 

 Lavender, dry, per doz. bun, 

 Tansy, dry, per doz bunches 



Stalks and Fruits for Tarts, 



Pickling, Sjc. 

 Vegetable Marrow, per doz. 

 Large Pompions, each 

 Goui-ds, per dozen - 

 Tomatoes, per half sieve 

 Capsicums, per hundred 



Green _ . . 



Red 



Edible Fungi and Fuel. 

 Mushrooms, per pottle 

 Morels, dry, per pound - 

 Truffles, per pound 



English 



Foreign, dry 



Fruits. 

 Apples, Dessert, per bushel 



Golden Pippins 



Fearn's Pippins 



Pearraains 



Ribstons 



Flower of Kent 



HoUandbury 

 Apples, Baking, per bushel 

 Pears, Dessert, per half sieve 



Golden Beurree 



Autumn Bergamot 



Doyenne 



Swan's Egg, fine - 

 Pears, Baking, per half sieve 



Cadillac 



Chaumontel 

 Quinces, per half sieve - 

 Medlars, per half sieve - 

 Peaches, per dozen . 

 Plums, Dessert, per punnet 

 Barberries, per half sieve 

 Elderberries, picked, per 



bushel - - - 



Cranberries, per gallon . 

 Walnuts, per bushel 

 Chestnuts, per peck 



French ... 



Spanish 

 Filberts, English, per 100 lbs. 

 Nuts, Spanish, per peck . 

 Pine-apples, per pound . 

 Grapes, per pound 



Hot-house . . - 



From the open wall 



Dutch 



Malaga ... 



For Wine, per bushel ."- 

 Spanish Melons, each 



Orantrp"; ^P*^"^ dozen - 

 oranges, ^^^^ hundred 



TpmoTK! f per dozen . 

 Lemons, ^ per hundred 

 Olives, per gallon 

 Sweet Almonds, per pound 

 Brazil Nuts, per bushel 

 Garden Snails, per quart . 



From 1 



£ s. 



d. 











































1 







2 







1 







6 







5 















1 















4 















5 







7 







4 



6 



4 







5 







5 







4 







2 



6 



4 







2 



6 



3 



6 



3 







2 







1 



6 



1 



6 



1 



6 



3 







6 















5 















2 



6 



5 







4 















1 10 







4 











6 



1 



6 







4 



1 



6 



1 







10 







2 







1 







5 











9 



7 















2 



9 





















To 





£ 



s. 



d. 







2 











2 











6 











2 











1 











1 



3 







7 











1 



6 







8 























8 















14 







8 







10 







6 







5 







7 







7 







6 







4 







5 







4 







5 







3 



6 



2 



6 



2 







2 



6 



2 







4 







8 







2 



6 



7 







10 







4 







8 







8 







12 







2 10 















10 







3 



6 







8 



2 















12 







3 



6 



2 







14 







2 







14 







1 10 







3 







16 











Q 



Observations. — The dry weather of the last month has been favonrable 

 to the late crops, but the prevalence of rain throughont the summer has 

 chilled the soil so much that vegetation has made but slow progress, con- 

 sequently our supplies have not been as yet so abundant as they generally 

 are at this season. From this cause rather better prices for most articles 

 have been obtained, which it is likely may continue throughout the winter, 



3 B 3 



