of the 
| GAZETTE. Fádi- d 
122 THE AGRICULTURAL -" [ 28 
ds of this bran are to be boiled 1 
F manare bread, Five pounds of this bran are To ba Toiled ааа 
, nia during the шетт" 9 more than four gallons of water, іп order that t T 
буш to be established. Ала if Mr. „Сатар was losses of ammo h Ed is said, leads one {0 an шее quarts of clear bran water may be hree gallons ащ 
rrectly informed, on the occasion of a"previ a manne ich, tut м periods | kneaded up with 46 Ibs. of the brown flour; adding 4. 
ting of the Society, we may well ask, if below entirely different conclusion. ü yeast, in the same way as for other bread: ies ry 
mee ow r ut “ in recess of fermentation, | is ready to bake, the loaves are to be made up and ba dough 
e depth of ímprobability that we shall ever find | аге s " id. «ha Seri sedens e en ae кей к 
our 4 in р to which Mr. Bursen reduces and “chemical analysis," it 18 gr 1 d Wil imbibe three quarts. more this (Ra, пеп thus mde 
b É dm ч that the fish must be had ог shown that 100 cwt. of common -yard | ommon water, it evidently produces not only a more E 
y admission contain about 40 ]bs. of nitrogen ; and that | and substantial food, but augments it to one-fifth part of the — 
manure е first pe eriod 5 lbs. of pem. of bread ; se rere і itis а saving 
r 
For Mr. Cain stated that the original im 
Mee ай, 
manure it 
in which le paien applies it to the soi 
wast 
, except in the immediate 
localities of бы waste, is, we fear, still an m its 
an 
— it 
lem, and likely to remain M and t 
1 ng to imperfections in the d x^ conclusion directly the reverse of tha 
ula габан hou Y iue, cab e o Mr. Cain», | the extract nay. 338. That the writer himself ks 
are still considerable—but also owing to the existing | not admit this conclusion is plain from the words 
tions 
the 
ed substances contained in 
as во 
pended and the dissolv 
the clear ilt 
чы E gold fish would live in t 
The process consists in succes- | common farm-yard manure, on the lst of 
E бо, burned clay and peat March ‘contained 40 40 lbs. of nitrogen ; that durin 
fits o aS od “улыр 1 til April 1) it lost 
HOUSE at the 1 жы ше on the same day, ofthe Soci 
of Arts, р. DN the disinfecting properties of 
explained. ` But here it was as a filter 
of air, M as wes ter of water, that it 20 treated ; 
and while in the former 
illustrated, th 
А We were info т T xe 
is no an antiseptic, as it is gener p ed. In 
fact, it greatly facili tates those f deco 
sition in which the oxygen 
influence on organic ne 
t 
unwholesome ariete: e of imperfect 
oxidation, we have only the eómparatively harm- 
j and ове ensive carbonic acid, water, and nitric | 
in 
t -— ost 
third, 20 lbs." 
concludes "from this, that 3 
= and that although 
% 
esp 
5 Tbs. out of th e 40 have 
during these periods у 
the «чей of 50 per cent. by the xs 4 un NUM 
i 0 
which follow this statement of the losses — 
e 
valuable 
constituents." 
„ТЕЕ 
те Жыз valuable part of the а 
indication of the author's meaning, this, on 
think, m — e ché to „show that the periods | 
referred to w ot ods, but periods 
commencin х фз t the same point of time; the 
third, therefore, шайт the other 
e meani ume Bitoni San; would 
therefore be to this effect : — that 100 cwt. of 
s 
of nitrogen ; in the second (March 1 till 
June 1), 10 Tos. of roe ; in the third (M. 
Ld October 1), this being the total 
since and corresponding, | 
: т of the 
f? 
Q3 
с Е аналы nt, 
writer estimates, to 
ТЕ 
ond," and “third ”? ar о o abi 
nu P and if taken apa kt fo the concluding 
a 
intimated in һ 
property : if pu 
is ten йуз old, it will T LAC m like sei 
9. ECONOMICAL I times of sca city, o hen flour jg 
may 3 redueed Sh the E: К 
ý PN clean, pare, " IE - 
ill t 
rb ыг? 
БЧ М) MAS 
th em nm an equal quantity à of Whea! 
and make t the "don h in the usual manner w yeast, uo i 
rise well in the trough, and after being wel 
formed into loaves, and baked. Bread prepar 
means аи Фра 
ue г. ept 12 M 
e of the will - 
beet be етар ів, but n can be got rid of оа 
using a little carbonate of s 
ith | 
Кеме, тау № ·. 
+ 
n the report on this. ML by the Secretary of 
the Societ the following references to works 
the subject has been already treated, аге given :— 
& 1. Parme тнага Dany, ie reme nA — Де те ar of general 
П mie d substitute for bread. —— 
. Mrs. Run n her Cookery, gives almost the identica} 
recipe br de s mtr She calls “The Rev. Mr. Н 
Economical Bread;" her proportions, however, of hem 
м4 —_ "instead of 461bs., as recommended in the 
i 
B. p mith, in her “ perm Economist," remarks | 
кс. indi is made in the same xd as other breit аб Н 
the water is boil led with а quantity of fine bran in it; when ` ! 
t ith the yeast, and make e the dough 
ue 
8 mined " mix the water w 
with 
4. is 
it is sta og 
e * Magazine of Domestic Economy," Vol. 4 
—“ Wo think that a highly flavoured АА 
4 lbs. of the 
Бей boiled as E allow of its boiling freely for five 
and yet to yield the full рну of fluid required, after ge 
rating the bran by a hair siev: 
5. a James's увид for the кериси of а very absorbent 
but good bread, a portion of the flour is in the first instance 
роле with the whole of the water, which is intended to form: 
do ари wit а ы remaining flour. 
 Turnip bread, 
iale," and 
sentence, the passage might have led the reader to 
the conclusion which © С. L.” had gathered from р 
he “ periods" nam 
ing passage, where it is said :—“ 
have shown that 70 owi. of fresh farm 
are reduced to 80 c 
straw is half n: "160 cwt. of Tu farm-yard | 
manure are reduced to 60 cwt. if allowed to 
ferment "a it wee in or Чай ; 100 ewt 
ard 
erp 
in manu 
d ru 
under the cr кч жщ claiming the attention of our 
reta aen 
ей appear wi lbs. of the 
latter wih 1 A Ib. E T formen, 50 
of t 
8, The meaning obviously is, 
now explaimal in 
в quoted ‚ that the 
er, 40 
to 
la tter wi 60 wt 
e Er add 
in 
s Ruin) is matter rof vice ж ortance 
esee * C. L.” anxious for t ion 
now, wesub ^ 
о | ziven hnt A ee enne mi ы эзы дону 
‚ if allowed to lie till the 26 
detail, and e we think ! 
it К-ге appears in the passage 
osses o: 
The 
фо and other chemical 
аы M e 
extent 
аа enira t nitzogen 
blo 
а 
Cre i of а зае 
ееп extracted ; 
n bli 
ti et Com given at M 
= a Encyclopædia Britannica,” Art. Pread, is — Я 
іре he айе Вие \ 
ver, recommending the кш of carbonate. soda, . 
pue of removing the Turnip flavour from the bread. 
iden cire Epi 
BR Cet MANURES. 
Кф to the v 
with or super. 
e to pe the favour [1 
your insertion o dise иб lon as а con 
of the ee of many years’ practical ex in the 
| deodorisation and treatment of sewage and other refuse 
anures, The Manchester 
year 1850, in the preparation of manures w 
called “ se Mas guano." The company under the 
intendence two of the directors, one а р 
al en eer, Ji 
Paperin yi 
тосевв. V 
= Me manure, 2d is food to contain a I 
practice are more important still, ii "6 
eek shall 
pedi Puto iis m all be ab able to 
[erect ттт е - the subject of it Буе 
ыы TT for man, as i се age for plants, is ын 
е шап 
in the на of : 
аа та fresh ; ” E detailing the 
ае red 
ti Чәч roperties M, does an e ual егт! 
foreign 5 à Г Ў е recently 
year been greater than they could supply y, tbai a 
able LIA may be ЫА ёк xpected from their 
ieultural societies, We regret, opera 
е notable last week to give i е we The « оиву have never taken out 8 ps 
| matio n elicited at the meeting of 0 Mit the infor- although they naturally refrain from pu 
cultural Society on the important subject ке uium e odiis processes adopte 
ы р ПЫШТА айе MW» British manure from wa 
| Society on this subject by Viscount Рамат. which are now the cause of nuisance, 
p vun Beo Ours кнын of gis Жер ош pru ИШЕ d М 
Еи viu de ава елего сом Е Company have used for some time. 
M the. наз T the c have 
