ov 
THE AGRICULTURAL GAZETTE. 
lt a, and to compare it with HuNTER'S dose it was found to 
РЕР of "ups: thus е but must admit | be obviously distinet from it, and а o from 
attack from which the roots are g: and 
mere tendency towards bs original character of the | 
om the band xd appearance € 
wild plant will not account for the appearan is s little ис», yet riis Wee 11995. is less differ 
& is to account for them has not y et been betwixt i nger strawed varieties than might мя 
very well made ou its eme densit 
of extr у; 
e trials with HUNTER’S Wheat Mr. Po 
om 
ER' ж but s oen з 
econie r^ iiie d it, ad тта бее the p est 
п. seen in Haddington market are of Fent 
Wheats. The only variety of Wheat Mr. Horeg has ever 
меб Y eT i ton in point of eld of очай із ће 
ut the money-value of the former was 
б ast equ to | The farm of Fenton "Minas 
is generally of cem t quality, composed of rich loamy 
} rom porphy ritie т, solid, | it. 
оп 
will be 
objection to whie = long-strawed sorts ar 
open. Fenton Whea however, p y adapted 
given against one of th for sowing on dirai idi or highly 
in Dublin—for sellin 
case, "iom eet is eer Ац 
md and € a great 
shaped ; grain round, pamp, and of a 
colour. nans ighs w well in the v 
est and 
East 
дозы а € y Berwick 
vated in m 
Dici East Lothian, Fife, sad Forfar. It bas stood its 
custom 
Ir is not of the smallest service to any one to say, 
as we did at page 553, that good samples of good |g 
of seed Wheat should be selected—that the soil 
rightly prepared for its reception—that 
earl 
been found to 
pro lifie on their ан introduction, | have. 
h that тта ir cultivation pm 
Wheat i ased, 
eteriorate so 
ould be 3i 
vigorous growth during the early stages of the crop | lessened, and а HuxTER 
- dM be envired-—tmt the right proportioning of remarkably vell si ted to medium а x inferior fira 
the seed to the surface should rved——and so |beiPg hardy and tillering Maid dz - de E h 5 
on. What the cultivator desires to know is Наб | "Umg its growth steadily till autumn. el 
ES d | respects —— observed that while many of the 
are ihe 1 Hu selec where goo newer ts heat look better in winter 
samples 1 may be һай —/ого the soil should be pre- | and sprin үре will, year after year, bear с 
pared—and in what quantity the sd shoi d pariso with them, either in ve  sheaf, sinc, ck, fl 
sown, 16 is quantitative, not m alitative isa urite with flour- 
information that is needed ; and this, on one or two bh is à sufficient 
of the points here insisted on, we will endeavour | recommendation to pu салак even although the гаро 
"give. want the fine colour of the white sorts. 
physiological characteristics are medium length of e 
as to the VARIETIES ve Wuxrar best 
dserving eutivatio on." Басу 
ех ке» lready in our 9а per; and the 
SANIR d'of General Aioria extraordina 
field, the "Basil Red of 
slig 
ur, а little elongate 
e, but of a fin "tu pe m € texture, and 
weighing. vi in азын bushel — igh as 
э - l 
ish colo 
of the white 
our readers Qd ант | е 
т. HaxToN's | neither so pure or o 
as consi ide 
ntain its "я nii haracter 
this adulteration кле deteri: I 
be attributed to 
u "oW shall lo 
dam, Fen nton, HuNTER’S, 
, and Red Straw White’ varieties of Wheat, 
of the Spalding and Pirer’s Thickset red varie- 
tie siei Bristol Red and Browick Red our readers 
are already well aequ 
varieti 
unimpaired, t 
doubt to 
е. we do not nam 
а prodnetiva tbey may 6 
wever pro "er, be in quantit splendid, contained upwards of 80 grains e 
Warme Waes ладит Wien: This an Thes ау < 
old and т esteemed English pey of vien Wheat, 
and i y ed in heat dis- 
tricts of that eoun e 
e square ear, si 
It is 
fine ngul es ie 5, grain round 
fair but starchy, аа R 
wn wo 
and flour a little soft. It is remarkably | was given to to it by Mr. Monroe, because the e upper part 
of th 
ddi sh col 
- | grain becomes ripe. 
"The characteristics oi this varie 
are stron ng, pica not 
reedy straw, 
окы 
in wet у as high as an ‚67 lbs. in dry | close ear са п ауегаре > length and not liable е to 
ш >ре 1 shed its ia high winds; white, round, plum 
to be si odere every t the south of 
years from 
x bro нга rapidly ensues. 
oh. Wheat the summer of 1835 the late 
E „Barns, East Lothi 
pr growing 
p 
aecount of any defi- 
rom want of eat ity. 
- Talavera леду? Wheat — Selected by Colonel 
uce Le Состесв, Belle vue Villa, J ersey, from а field of the 
tities, Talavera, and first offered to the public in 
year after year. When enabled to 
as much Де i 
are still more | used as a mix 
1t is fu г later in | Puperior to 
be ordina ry way. 
any there before. 
ur before me І 
pron 
large 
,| the rese of lifting — great | 
the autumn of 1838. Law p bes 
ug : TEM rkably broad upright foli 
apri 
СЯ 
Ф 
о 
c 
< 
Ф 
м 
ui 
ERES 
E 
& 
"n 
z 
asy soils in good ord 
Sow 1 ils. Whe 
is rather Short-strawed ; but if sown in 
is generall iently long to 
Marr ap e been of the 
1 2 lbs. per bus 1 of wha: 
withir 
indie m" di xd 
ED 
This Mar > 
Whe 
been ide publie. n " 
is reason to suppose that it is original] fr 
shire, xov. the aigat = d of E ч s 
иж, plu 
flo ed for the fine purposes of th 
SPALDING Wheat is vell adapted for hs 
Whea 
soft damp soils situate 
winter Wheat, but bas been found җе. 
пс 
бозуп, however, alo ith 
light trap soil, the latter invariably beat 8р, 
fully 4 bushels per acre, while 
HUNTER' variety 
rs Thi Of 
given us the following account ;—* T found 
ear in my field 10 ye 
MINES of red Wheat. It then, and, per 
e shortest I stiffe Een, Wheat 
se T RT is Yom өк» -skinned, the bran 
We light 
а. 
o 
© 
really cannot undertake the 
man, and that those having varie 
sale must make it known ad 
E PRINCE HALL ESTATE, 
uod boe € in walking over 
pes the 8th It is six eats 
а nis rou 
peA . 
ni iie $2 
uch a si 
and breaking — ч 
law four-wheele 
eia i where the blocks were very fur 
the gunpowder used to tbem 05 
АП the holes in the 
from 12 to 18 ! 
or 
land D drained, and trenched, 0 
to the d 
