Å- under} nder- | judges, should come into the county before the show to, The various substances comprised in milk may y be 
coats are D and tbeir skin and constitution ET the sys ise of Cheshire ‘antag I hope some papal under three heads—cream, curd or caseine, 
- aru rmers act ; be indu to follow my ipu atio ; |an 
to dt them for their work. ded Dumas th - fad T hope “tnt, when they have made thems Ives Cream, according to Dr. Voeleker's* analysis, is com- 
ge the *fash; or, as I call it,“ trash’ I will ira e soil videi; n x — of'| posed of— aid 2 
give them Lx s t € ey understand the system of Grass ater . ; Lar. <2 : 
pe sil c to - nilo oret A ni NE they fully eomprehend the mysteries nu utter . 3B a .. 25.40 
& wil & is amet been a veg | of e eeso-making, then they will to use the words of € Of Milk: L mt es 7.61 
Jaegiasa cold eubann qpe io up to be|Southey, give us * Not the Mushrooms of fancy, buf, the Mineral matters 072 .. 2.19 
j arah etri Mgaa they stand bellow- | fruits of understanding.’ m 
i , wie f smal), roun 
ing out for food; the cold mist nes n nd may be considered as na of small, 
wheels are heard, and a pes Aer E FLAX CULTIVATION IN IRELAND, 1864. | egg. fem d globules, srapoerd of fatty matters, 
ladon mi is —À wan n driven by a wet xe 3 ing, in Sta ute Acres, the Ext Ks Moe in a thin cell o "s casein e, ug s b, being Ponies 
yak and the cold boy gets on the top of the fond, | under Flax in —— es a veri Fruit cn than the Hold conainieg es am to the quantity of 
e Consta an 
Soe sent P ^ ne Li Mey m t jet i Mabiep ditus Police, "Á eA as Enumerators. this Pape us ie ai isa rr de Ri FP 
g to b n opaque, assum a i . 
greedily, and are driven up again Extent of Land under| Difference between | the air for a short time in a dry place it loses water, 
milked, and ut st - uw - eese eiii wr pen n bebe bk 1863 gna iet becomes more compact, and constitutes what is c lied 
for fash acpi py Svea 'VINGES. 1863. 1864. | Increase. | Decrease. e chee = Whon e med. s er s: 3 api a s 
' ete change; the caseine cells are broken, an 
giving his cows fash, I know what sort of ma U — rx | aha o0 Loco. ii NÉ 
ns ER qom pe feeding, vii ome att ores eit " ae ei mE ca called butter, and it is found, 
gained — (a a d Ur Deus 10,960 15,024 5,664 ^ an ovde that 281b. of milk will yield 11b. of 
m tnn — a: selent essay, ay a Oed "ee x | Donegal 4182 20,645 ME butter, Fresh butter is composed of— 
acaulay's, g Down 44,96: 59,1: 20 
mately, um the l h 4,482 7,494 3,012 ( Margarine, 
a theyre oii bo cry ts | ke | Aa | cm - 
tell us aiy what, we most wai wrote jinow, ^ue ^ the io eni en $07 | Fatty matters s Caprino, [" 5 
ode of I wi j)erefore vicino 43, nnl iati le, | 
msia this rar and - you ins best mode, viz. Total of Ulster| 207,347 | 273,254 m tn Fam | Caproleine, / 18 
Tie up your s on the 1 — mber. After m ilk- | eee. e. i De nA PT um 
the morning give ‘the feed of "bel 
m with a little Bean dod, d bes turn them out for 7300.0 
the day, at night give them some good hay. This n e = v ase Bat as batter rapidly becomes ranci is necessary to 
1s. Aar ne: bates n dne ien Me 378 1,235 858 adopt means to nt this as cA as possible, and 
e th ipa » but double the quantity of Limerick ^. — 190 773 583 the following are the usual methods, viz., working tho 
coc ay Banas vci depart MAE AR > i butter well with water, and then adding 8 or 4 per 
Mangels, to each cow per day ; keep a field of Eddish, RESEPTI nuin. auk, E, meii d s bubs 
d turn th ti ti prit, PM 82 7,620 5,438 o Ji met. 
and May turn them out altogether. By a Rd Tneréase in 1804. ni sr below A Eus sin flowing m thod, 
- pamp pars sted of the 18th - 2e «a t red pen e faction, It consists in adding to the butter, aree 
"—— ] quee d, and carefully 
with the ity 8, who lose the first CkHOÓw ”, 1 E 69 " t £ 
six weeks f choc making, mpi t € € vd Dublin 2 i. » E is d e rem toa fermentation Zw pius s 
Ann v9 i tion, E Ln far end Kilkenny .. bi 270 220 fim caseine existing in it, which unfolds the fatty matters 
pisa os drerit : s footing thee | Eing's , 35 T86 451 . into their respective acids glycerine, and as 
them to be exposed to the weather, and feeding them | Longford 40) 1,704 1,298 Tatil i satis a De da 
p H [7 > 
on fash Oat straw at = — they require | Louth 70 2,54 1889 VIRRDUS AMOR, Du tyrie, "e 3 ik im ó 
rv m tree e istas, Ltelevo Dasa s ‘6 28 | » eras oat tee ation mei to aid, es Pati, 
j utter the rank tas w 
Novem co — dat wing ie the “month of Westmeath" w 595 ad tbat whilst butyric acid emer repulsive pex te its 
fthat fi | Wi ds is 2 s ether has a most fragra “per eg viz., t 
the herd in one or two, or it m may be ree of more — t "m 4 t Apple, for which it is sold i in comm merce. 
years. The — Ü A are eI dur zd cmt i hate thara in 1894, | Curd of Milk or Caseine has, according to Dr, 
never recover, ing a - 
leases. Last year bino foni dl aban pes 
: à lites d habe Sis 
Sone rere adapted for a E | E Pot 
— far e ier of -which has, EC! 
Hs, E PE 1,590 1,260 ry 
have, 10/. per in his ban nds 1946 987 ^" 
— take the farm; but, like 4 ; M: 
i 8,685 6,215 acres te ee 
machines, of use for ti dairy farms of Cheshire. ; w^ ^ e T And is by ite t 
We also want to be told what is the €— nerease EI SUA "ee dimos 
e r. Cad , who is proba : tienen Ph ct dien beh a 
E in n, was one of the judges | Total Acreage under Flax in Ireland from which it differs in ; though 
how in 1863 and 1864 218,000 301,942 it ie dissolved by a weak solution of alkali or acid. 
par at the at are doom Ik, Total In crease in 1804, "87,943 acres. But what d : t it is nob 
In — & of Flax in ireland im sach e£. the | otputttel on Sella, put tbe rennet pésstitater TE 
: urged tak be: dd q | following years:— | solutions. Dr. Voelcker has proved, however, 
said. MÀ a would DIE a abge price f 3 bi^ gos T te ane ipo $ ene Sis eee ie acres. in his researches on cheese, that th y received 
| cheese, I hb t honour of saying a oN 1853 ETET g 114,579 " 190 esum, 128; E 5 4 — wow ns oe ad ae haan by decomposing 
eg hia I Pe Pane m vka : otie iy id 1855 .,  .. 97075 m  |1900 ..  .. 150070 ., ilk while in an alkaline condition, and it 
ject ah e Hew oikat 195 m ure EM »  |1808 + 214,099 , . is owing to the ence in the action of rennet on 
ject on occasion, e wish to T 80! ing | 1857 "121 864 301,942 i 
on highways, which are kept in bad repair at a large The E " hi T is at albumen and Acte chemists have bumen d 
ging re urn—which exhibits an increase of d the ce o 3 ; of albumen 
cost in the — haga upon wipbu a and b ae wee t per e~ 
Avaust 27, 1864.] 
THE GARDENERS’ CHRONICLE AND AGRICULTURAL GAZETTE. 
827 
ee Went s aii give 
m Knutsford’ ve of the 
county.’ And lastly-—for I I will not mention any 
subjects, though I o": mention many—we want to 
id of education laid down for the 
labourers m the age of four 
good i 
of agricultural 
« Pi some, aps, 
x; have A ied angie ee 
he Society, or 
the is published, 
in previous ye years, in anticipation of the 
is certainly 
Se ae 
IIo keep fcire d Profusion, and it te ery di 
to manage ti MALUNT - ca iata amd have end very erg propery taele | D 
tm amridan nes oen rnes would nas a avery bud very bed 
a 1 been given 
Ei pa od 
to which he added a small b agan A of salt. 
ard and again 
portion 
t organic substanc ly 
gen also found in ge queitities in 
ied whieh will show the acreage under the the blood of some animals, such as the ox, and in a 
ag. m the number of Ii Urna by counties = class of plants, but more especiali y iu the legu- 
My provinces,—they will, I trust, eye for publica- minous tribe, such as Peas, Beans, &c. Caseine is the 
tion in thet eg the ensuing month, — basis of all cheeses, and ceres thesi are made with 
I do not apprehend that any difference of importance | milk from which the cream has been previously taken, 
y | vill ‘Found between the nese under Flax h ere the cheese ig dry, but when part of the cream has been 
given, and that which will appear in the detailed tables left the cheese is rich in y ters as well as in 
of the general abstracts now i pilation, caseine; and may a add that the — hern 
illiam Donnelly, Registrar- xi wA Agricultu ur l t ying 
and Emigration Statistics eo 5, Henrietta Street, the conditions of the fermentations which t 
Duli n, Au sri. undergo. The donet € 
‘THE composition of 
only in —— also in 
individuals of the sa Further, the composition 
of milk is modified by by the influence "of food, ed 
od hay ie of activity, and health. Notwi 
After 
nths, he md se i 
of the sume, with the. following results: 
lars on this s subject the reader is — 
tions an average can be arrived at AR 
«suited sei and the following table will give a general 
idea of milk :— 
Woman's. | Cows’. | Asses’. | Goats’ i Ewes’. | 
Dried Cassine.. 52 | 48] 189] 402] 458 
2o 8985 31.8 11] 9339 | 120 
Super of Milk: 65.0 47.7 | 60.8 | 52.84 50.0 
Salts i 4.5 6,0 34 6.8 6.8 
Water .. 881.8 | 870.2 | 916.5 | S680 | 885.4 | 
1000.0 | 1000.0 | 1000.0 | 1000.0 | 1000.0 EY 
* For further particul 
Dr. Voeleker's paper, published in -— * Journal of the Royal 
Agricultural Society of England," vol. 
