876 
THE GARDENERS’ CHRONICLE AND AGRICULTURAL GAZETTE. 
even ridge, and measure that suy farmer so Jai out his iem of eroppin ing as 
e px es only use such a length in the soot ya » | e the same number of workmen, whet 
ry h Many p 
as to 
mber: 
will enable you to carr e end. 1 eople | of his own family; on small [Mv A orh oed cac 
12 quarts of milk scalded was 1 lb. 4b o 02.5 from the 
12 quarts not scalded, 1 lb. 6 oz.; the difference- 
amounting to "n lbs. on every 100 lbs, in favour of the 
non-scalded m 
Pro ru Wer a analysis of the butter pv 
uantity of bey ME from the r 
bows a larger 
than trom the raided milk b 
Ther rayo ill’ 
Is Tha 
churning faci ciiin 
Vise es pecially. "tii 
eather hot. 
"2. That cream alone i is more easily churned than a . 
“ali of some cold water durin 
rte MOM o or :'thá na of the 
the cream is thick and the 
waste much by giving more ma an necessary. I E on large per ; equally employed on every wor orking day 
t where cows kept dry warm, three stones | in the yea have no doubt that this is practicable 
€ ‘Mangels " an ah zu t allowance Ax Terga dairy | ES profitable; and ‘that there is no other way in which 
. of straw t " giv em clea may ever ho see the country I RUN de and 
bedding vrl. six months, chars e Aine s high M the epe door. Charles Wm. Hamilto 
even; but as most of you hav 2b Fern, Sedge, or 
even Furze, bedding is easily econo pied, About 6 cwt. IZ oa Dae 
o! nd one ton of str: nat each consumes ag DAIRY rug ai Oi Vi 
food in the six er. and NL ts from the v th Lecture on this 
meal i in mash to each in addit abjec 3" — delivered t o the Royal pisci end “college, 
n full milkin ng oondition, jh [snl by J. T. Haro, Esq., of Frocester 
koala Torii oE ane f unless | S UP ouse, Gloucestershire. ] 
pole sees s that he has food for carrying on until May 1. Disposal of Milk.—The most simple and remune- 
m S a That butter produced from sweet cream hag the 
fin flavour when fresh, and appears to remain the 
What I give is the rate of feeding for animals whic, E rative method of disposing vi milk i t to sell it ud je period Without ariig rancid. 
when fat, ti weigh from 6 to 8cwt.; smaller cow Bee m , or 8d. Pe ide „4th. Tha he Petit nshire method, 
will take proportionably less. If y T of but Mv if intended 
cutting the straw, and boil in a pot 2 1b. of Oatmeal and | of; > Eso e may safely d "ds that the return por ga on is a to be salted, is most Tiabie to ead a rancid flay 
a ilb. ef Hes boy n Linseed turns he jelly, m ximum, and the ex ping. 
E E TEE siraw, you might dispens e | Thus, with much expense vale tending the manufacture, UT "That DE the milk and cream together, 
a Ies rem altogether Unie this i, mar each | I find 61d. per gallon is the most I can make by con- | after they have become slightly acid, is the most 
cow onght to x her calf, and make at least six |Vérting the milk into butter and single Gloucester | cemomial process for districts rr butter-milk is 
ponde a week ; if into the | cheese. But, as before remarked, quantity not quality | sold ; t at the same time it yields a large amount 
abit of skimming the milk puc Soi and churning T the object, cows giving a considerable quantity | of ¢ scllent but 
y 
weeds Hence g eat reliance is e grains as 
food, of which 13 Duihelz with 10 or 1 2 lbs. of hay, and 
hat d t labo l 
WAE JOT AO, Doi n Jor cares ee then 1i ewt. of roots, chiefly Mang el Wurzel, are given dai ev 
prion say 1d. or 13d. per gallon, you would UAM them | 
uch more A inq and help to make the dai iry | à 
e and satisfy yourselves that food, Clover, Vetches, &c., during 
ould inquire the 
the "oit pn em M d ilk and meal at wi th an ample supply of water, vae the "daily inl of 
fair rate. If you fatten sheep, you "s find much | the large Yorkshire cows in the London dairies. 
eeding pos: under shelter, and make quite These to 100 0 gallons of milk 
m as by stall-feeding cattle with the per annum, which 2t Bd. per gallon, return: e from 202. | 
aids mount of food and bedding. o 337. each. This does not, however, by any means 
Now, wi ha respect to rearing fiho young, v whether of |8 
T 
is in thinking that any land and any |8 quarta of milk bee ^de by others at a loss of 61. o 
h to bring them round, and ey 7l. e 
good feeding is gcn away upon wee You m 2. Dairying.—l shall next make 
it that the animal that i fed and kl ted on butter dairying, which. vei a ce 
tered well from the day of its birth will pa If ality or richness 
a st If is put upon good feeding suddenly, it |in cream being the chief object is d e quantity 
will probably die of blackleg or some other di: of | The poche: is well shown by a comparison with M 
e blood. If young sheep are kept on poor food, they | Horsfall’s management, as his 8 o reat 
house fe In his case, instead of 
have not strength of constitution to stand the change | extent similar] 
ner bag e 
replace those that give less than | 
o 
. | it points out the importance of a lit 
^ | The richness of the milk and t 
| Mee a good deal we do with the results. 
tter. 
pril last, before the cows were turned out to 
en a Pad butt er uni from 8 g oe of milk in 
three different ways t s both as to quan. 
from 
8 gallons of as ded 281 oz. E" pU, [PA quy 
o which was ede 
[UN 
8 gallons of milk by the 
Devonshire plan, yielded. 381 oz. of butter, which had a 
amy taste. 
po The y was rm to stand till it turned 
sour, when it e 50} oz. of ve 
On repeating the Rech ax last week (May), we 
ined from the same ity—by the first method, 
. instead 284 oz. of butt by the second 
ined 48 oz. instea 38% oz, of ips he 
o 
third method ad of 501 oz 
good in quality. I do Hot attempt to eiir this, but 
tle experimenting. 
he temperature have no 
e temperature of the cream before churning 
g to encoura 0 an 
of a wet antümp, o r even to Turnips or Rape g iven in | drawing upon the condition of the cow to supply some 
spring; but if you get them into condition before = hi ob 
Christmas, you will find them able B. ihe time. 
| mech ts rises Ry jc ny 
"In some experiments 
made by Mr. pa in Edinburgh, he obtained the 
Sess re of 
me winter. Well, Ie ce to S^ nstead of pu d animals in go. condition as the teen. quati an tenten. ii irse 
n B» LI 
in a — t m an thy ary white E s that he may make them lean, Mr. Horsfall | y. ity cream at Mec 52°, butter 555. the 
half stone a na during October and Novem! fat. Of he t y heaply, whereas in m [poa 65", M IE could, detach the milk 
if you see any tendency to scour, stop it at once with 4 the other case a som as th dústion of bactse beeen 
egg says, ** the production ttel urning is 
half pint of Oats to each a day for a week or fortnight, | cases he buys nee nels dede d ith chemical and pd ve pivots By the PAORA 
and you will have but few losses in the spring; and | the cast off of the;milkman. These?cows whed. Bought operation of o churn the envelopes of the globules of fat are 
I need not tell you how heavy those losses have been | frequently give but little milk; after a week or tw roken, and obules brought into cohesion. By the 
of la 'Turnips the increases 2 quarts a day, and that too of mu pa em Ga ehascioal T process 5 the sugar of milk is converted into lactic acid, 
h j ld or. Shedding pinea quality. M ident) ote: E M ux ni "t mu to the cium. 
Ou Pe i 
very e xpens; matter—common poles fro TM Horsfall. aims to give his Cows in the shape of s the risen f but À faking d Doree ren mutter 
the deis st ‘anton are in most place , rre v in pene tip wy - Lon ov n market, tho fialdi 
H ah E +} m 1 e e wice a day in summer ii , 
ough. Not makes a nicer wal - phospł f raiek in iteka y in the straw barton, The milk is puriüed 
than Furze pie in, and any coarse thatchi g s way he | by being passed through a sieve, and then set to cool in milk 
such Heath, Rushes, or Furze, makes a sufficient | finds his pastures a or not rier h t s. In some counties glass ware or stone coolers are ; 
roof, have no doubt whatever, now that mutton | but to increased fertility. septa d eni eos xn - noting btt Takde MEE 
H c 8b, and 1n ever, 
d pris: om dear and corn cheap, that Oats may} Mr. Horsfall's ates Teeding per week — of- | sane odolens.^ D these: Qus aink in llowed P otim E 
Lect: uld recommend riod varying from 12 to 36 hours according to the season, the 
any, eder of sheep seed breadth |- a MES Rio pr eee eee 
ours, it is skimmed, and the cream is collec! ntin 
E m he » with ar tifeial à saat’, drilled in and Mangel Wurzel 10 ntil sufficient to form a churning has accumulated. In vety 
hoed afterwards just as the Turnips are; you will find 35 Ib. M large dairies and in the summer season, butter is made every 
it invaluable for the ewes in er, and for fat- D De AN Ks 4 0) ay: — € d a general rule = = 
tenin W : malt combs. is DE A ve butter, the sweeter 
pon 1 ot 20 to th S diei : t, will generals e o pua 10} Ib. Bean meal otter ihe pena "1t should not be allowed to remain longer 
acre, a ave 1 epe than three days bs ions any circumstances. “The butter 
condition for Oats. You may be quite sure that Cost of food per cow per week .. QUPB T having come, (to u e language of the dairymaid), the whey 
you w wil no be able to hii o on Rem you determine to MENS is drawn off for the Digs and the butter is taken out and well 
And his return washed. ci Ru UA hly w ——: with the hand until 
p led a " manured as to the buttermilk is thoroughly ex and the air bubbles 
give yo u from 30 to 40 pei sor Mangels to 14 quarts of milk daily at 2d. EE aida bu are broken. om oe ale is tat ve ith about each half 
bs acre for every 2 acres of corn that you sow; and SAE ON AOE AE TON a y TAE Xs is resum M dsl e 
t it wil t unde a second washing, which carri 
ll be be! iter for youto till only a quarter of bn each ewo 6b 104,104. pe salt and it is finally made up aa pelle e printed peti aire 
ome market, or, with an additi ing, aci 
a greater ideis, nacer the ES you can clea ee n and | Mi B fori poet a grea iod: ou for — tubs for the London fae tor; m 3 $5 vitis 
reat properly. e expense of labour in m ucing | further eters E se s bd his most kic ruc- e system adopi s in some 
30 or 40 tons of Reina ced 20 barrels of Oats from an | ti e eie Journal of t à Royal Agricultural ECT fossis Doe tahire the wey 
of half the a 
If you tiled well in autumn and winter, and Nan 
= — of farming on the first da ay that 
for the operation you would 
eaten by even a wet season. i ave ea 
to our farna breeding I b utt 
subj t | rently die Hh: fo od 
Ko Ree method employed to a the 
uch to VA Mee hand result, the butt 
bei A eri 
certain quantity of milk 
Husbandry," 
end as I began, by urging you Paetus to consider 
irm impose it is e: our country s should prospe 
some, à x pees t unemployed during the winter. e 
are ready to them exorbitant s at harvest 
time; but m seem to expect that they should ap 
then "for y vantage, and disap 
an opns d 
| butte 
i 
the prin cipal pkey ‘The the 
butter the finer the tiit md d the t better s pet uo 
r | There seems to be a difference of opinio 
varies immens i. Mr. Morton, i in his * Haudbook of | ^ 
amount of useful! the ; ben 
aet in de x pol 
anufaci 
PX the milk into 
the i 
Eg. 8| 
smartly churned the butter will ‘come’ ei rea 
hour, and € i set at the above tempera! 
he | ore hour 
d advantage of the Wehoushive. d system of scalding the | "Mr. Rowlandson’s views of thé advantages of this system 
cg you car not where or how. You will item xy maine it into butter. Mr. Acland, in his | are that, “ By setting aside re milk first n outs o stand kA 
this system, "X will continue | re vede says it is a common opinion | ro" apie tn aqui mth gh serous portion orano ^ 
and I have that ‘the Slot ot of the scalding is to extract from the | it with cream it obtains the requisite fluidity, and the acescent 
eic period A und art: and well | er med of eream and butter. Having | form ch the whole is placed in cheese is favourable 
most contradictory an his inquiries | to te spesdy formation of the butter, The qu di 
18 Veris zn |p the prie he had an experiment made pone quem e ed — to nat ad 
[12 quarts of milk. The Wastin Obtaigda Rom tho a I may add that when the whól d, the churn i$ 
EU 
(SEPTEMBER 10, 1864, 
