1230 THE GARDENERS’ CHRONICLE AND uss daa GAZETTE. [DECEMBER 24, 1864, 
all probability § it has been planted.——3. n the| Brown sherry, it is well known, does not de: 
Discovery Aspleniu on viride near LOT e» n A ” By | dark tint Jmmesinely t rom the Grapes of IP ity it is | 
riter, in company with Mr. | made. paler sherry i is either | piomong me mm 
nd r, or 
i m 
d 
days since from daria we oye that ba senson 53 
has s proved extremely disastrous to the vintage from | 
adler. 
Naylor, had been show i^ r. Carruthers, of Cramond, | aos : ed 
i It l i The utter plan i is s bi 
e 862.——4A bar is D Er in a first-class wine store. 
etter was read from Mr. ell, dated ‘ ME Whe re the wine is browned y with sugar a disagree eable 
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The object, hice of a late vintage is to get ! 
rid of as much water from the fruit as possible, an i 
eti 
Garden, Peborunpore. 15th September, 1864,” in which flavour ys 
e says—'" The heat of the pem th iled sl 
en: i ertain wines. We believe that where 
one of the hottest ever experienced in India. D he - 3a ery largely 
whole of July I never saw the ther monetis lower than | into t A» composi tio 
88? at night, and s 95°, and during} He e Epes s of pow dero sulphur as a remedy for 
] days it ed frox d: E 4^ TN the shade.| Vine mildew. This is not aa hk 4 dered sulphur 
ver weary of ilg Our — mennie the deny flavour which | quo 
Had w 
v bat r^ pat st nt parue. with p^ 
referring to the section on | the wines of Greece and 
aie Western Archipelago, as containing a good deal of 
atter of general inter 
Wh rth reading we are 
to have felt obliged pj p Tale ‘but should a ki 
ib is 
object which, d sometimes attained ne twi stin FW | 
H 
f 
d 
from 108° to m 
I placed the bu a thermometer one day about | SH often be found atta inefficien e true ou 
Acme "n. qu it sublimed sulphur, the ing ie which 
r | frequently a portion of sulphurous acid Saite * 
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than A e and i enerally expected that ther 
would be another famine wr 
eer iin oiher more scanty. In|though BA CR we ma in some districts. We 
this district there h d fe ll. E Rice | have received some ex 
he wi r Ta subi are omitted altogether, 
w 
wine in wooden bot ttle s d 
gra 
ot improbable, it would 
be worth while t sais me scientific friend to rey; 
those parts wish fontis au especial aequaint 
with the obje n ibas) e [hg he a li 
e care in ass 4 
crops will be fair, AIT rather lat 
crop wiil also be late; the last c modit. vas ling ati Rouge details qu id been given “as t 
rate of ls. per lh, W Ns few ency of i n ye 
quantity could he got for 2d. per o? 'ubstibutes, ight ad n the score of 
indefinite or erroneous detest, but we have said 
ough to vindicate our good faith as critics. We 
350 Us is giving some notice of the contents of the 
— of okg. volume, and an example of the more interesting 
The Vine aud i more especially in Relation | matter. 
to ki pe hs Wine, embracing an Historical} T ork then, commences with some general 
he 
d Descrip tive. Account of the Grape, its Cult ture observations 9h. the Vine, together with notices of the | su 
of & ted |1 
cient vintages, and customs connecte 
; | Sapions index, whiny would greatly increase the 
ness of the work 
Dictionary of Geography and guy of the Won 
By Alex. Keith Johnston, F.R.S.E., F.R.G.S., F.G. 
&c. New Sdition, revised to August, 1864. 
EaR prat: in double columns. Longman & 
asy task t ti ' 
Gazetteer, for cm are few places that one k 
deriv } ties, and Hoop ung in early days with the use of wine; the character and | exports, and manifestly it is am quite fair to e 
a bri n Eben on ‘Wine, By James L. Den 74 aplikon of modern Wine sepa- | that every insignificant £ and out of the way m in 
London, 8vo., 1864. du xii. and 346. | ra sections, notices of the w the al Vine- whole world md 
The work before us c vast mass of in of Europp m Afric E M: Madeira yet the beaten track t be ia from, ifon 
tion, py it is very far from mya ng as satis riaria as we | and. the Canaries, of Per a and other Asiatic and | would apply any real P test. 
hoped i& might prove on opening the very nicely tries, and finally of those of America Okak and Hebron are stations of those dev 
piniad and neatly- bound v olume, The style i is occa- The AT taste of most varieties of American 3n Moravians, on the coast of Labra 
sionall oba revent the wines of the United States | The ey are pla why pnt a e commercial impor 
but still Sigh int and almost the 
scenery, ‘immobile xh &e.; the language n ever r becoming Sent alae wines, those some of them 
eo: as where the word fictile is applied j^ po comman nd s DEI e. American Vines M intro- 
settlements on that inhowptabe shore, ‘They are | 
Die! 
pot and the science very fealty, duced i 
tical plan 
tiona ry; but the omission may | 
1 
hout their own $8 ie 
and n EA toa 
as where the. author speaks of “ parasit e s of | ever being er f y the , th 
sidi » wl y dise i aen 
Some x our friends d a part of their ks 
Sixt and P rma att, in Switzerland, These a e em 
places, itis 
ks o. ases. 
ms to bave no notion that the Ame Vin yy A "pied well in jr and are subject 
3 belong og ge a different, or different as "1 pet to the Vine mildew. 
sili. ub m ob 3 Asa fa TEC UN example of ‘the king of information | 
2 be and i in the yolume ee: 
cam- D what is P bout champag 
eq Epes us Ner ie a "prod ction rat ‘the pell dn 
à ie 
thee e delicio mene in f perf, a n this may 
d|made in the Gazetteer either, 
tour ists, ree we, find them in the map, on t p 
nt x I have “si id 
Ki neton, in Australia, It is f about eight E 
towns in phe diocese "of Goulburn ; but no men 
dines" xoay charitably considered errors | Goulburn. i ; 
of the press. The cay bem on pn points T the main ea x T mplaint against E: India we dd MUS ventes: Ad search. 
is sometimes, no n BU o> M lea st de fe ctive. champagne, that i 43 p^ tain nel of uniform ome Rn y form of spelling the place e loo! ei 
No allusion, as far e ha rie moreover "vil never be obviated by the z~ a i up at last, but oen Vepery, an and Na : 
works of Mr. Forrester, ze 80  infortatly ‘porishod | mistaken pra e of t ing it jw. barrels of 160 baflle ed us sett. i is 
ihe upsetting a boat about litres only A m The of e was once of " 
- though they abound with the most x i eg b usb and will e for the Re ar ie st m nge in the 10 30 longer. Still : PROF oe 
tion, The account that Mr. Forrester gives of the| process M development ig in some A lake the meh E * durbar," we di 
origin of using jeropija in the preparation of port des | precision j iti is wishe ed to attain hitab n for our good: all A 
for the English entes a pn ice which has entire G uch service e Bri i 
done away with that first-class wine which pes difficulties arising from the cireimstance ur the nem E. had lesorvedly plac ce of bonanr gl S td 
formerly to be so much mM in this country, and M. nes do nob ripen uniformly, Some will effervesce | reception 
the remainders of which command such a bein ip d n bottle 15 days, others will demand as| eyer P title Farin gdon, a pris sh ‘of "Berks, ne o 
AME they t Ah in the pe (16. per dozen| many m PA One w. ll require a change of|and Great erigdan is stated to be in the valley ot 
ving been gi long since for iM. y the tempera and must be brought from a de p cellar Whitehons a misprint for Whitehorse, and a new 
vintage of of 1820) i is we believe the | true one, and may to another on the surface; a second will not eFhibit a esobange vi Yos ch realy belongs to this little m 
ap ith the more general one in the volume KE ward pu before d ad ih gat; fes kind when |town is ed to a very small village d p^ 
patience is exhausted, an de velo ment name in ants ; » mun is made of th b 
"The fas te which has gradosiiy ied. to this state of | is almost hopeless, will fl p iof v G 1 Ha nnected Auth the Great We te 
things iere was good, casioned by an|difference of the spot of gros d mixture of fruit, by a branch railwa: T i 
extraordinarily fine vi that of 1820, em he process in making, the storing and preservation in| ' Chichester is spoken of as commu unicati 
the wines were naturally lly full, sweet, and | t ia wood, the glass of the jid ine aspect, depth, | Portsmouth and "Tul by n canal, 
flavo a t wines d ventilation of the cellar, all have a varied od fr t dU ass i 
having the like in all d Rép ble P eS on the i^ nomena 
seldom be obtai we effery 
mely rare, recourse w M ^w kling kinga tipo gnus of Bs be borer 
after all is the right sped d A mt thickn ped a church, a fr 
for De the purchaser ager Dev, are closely s ex and "glo patas ts Ww oM s certainl 
5 in against each other, FEM Prey one with ; i jbwire a and ws bir TUA a 
: D or wit or | ent, Lh t 
1s " 
b fes 
ex) 
bours, et high. 
For this pinche are of the jeropija (called by and afterwards A aap removed to warm 
r tempera 
Denman geropiga, and which he describes as a pv Ernos | pi n July and August e Eyes, breakage 
ndy and fresh must) Elder bushes are largely | happens, occasioned by the expansion of the carbonic 
i The | acid and o 
fuller, 
neigh 
cultivated and often (yd the vineyards. The gas, and a loss o t per cent. is lace AL 
mixture is made as follows: to 56 lbs. of dried Elder occasioned. „Sometimes however it amounts to 30 
berry and 60 lbs. of t brown sugar or treacle, add | 40 per c 
78 gallons of unfermented nee: juice and 39 gallons pao of H ungary, which we have no doubt is 
of the strongest brandy. of wine hasan|some day destined to supply our market witha very 
pipe 
addition of from 6 to 18 gil ^ Jeropija, and is then jargo quantity of excellent if not first-rate wine, our | Li 
r 
at 
frost sets 
risk o for this primitive 
i uld 
certainly Pn have eye ia not have the best—their axiom 
i ie o munen PR mpunity, as the late 
m Veg +41, - ; 
laid 
d "m 9 honar Tr t ty <r 
9 Rompe 
i tery” thing 
V^ 
seful, and whic up 
It must be repea ated, hat a Gazettee 
cannot contain the name of eve rry p 
2. tho information decr. it does give, © 
Lg dim 
Earn O 
VERPOOL. 
a very Jar; te ete which may be sai 
the subur] of Liverpool on the one 
k and doma ua] 
sk red à taste, as, 
Sos rte aio i ie he 
