624 



Covent Garden Market. 



Art. VI. Covent Garden Market. 



The Cabbage Tribe. 



Cabbages, per dozen : 

 White 



Red - - - 



Plants, or Coleworts - 



Cauliflowers, per dozen - 



Broccoli, Cape, per bunch 



Legumes. 



Peas, per sieve 



Windsor Beans, per j sieve 



Kidneybeans, per | sieve 



Tubers and Roots. 



r per ton 



Potatoes - < per cwt. 

 C per bush. 



Jerusalem Artichokes, per 

 half sieve 



Turnips, White, per bunch 



Carrots, per bunch - 

 Horn, per bunch 



Red Beet, per dozen 



Horseradish, per bundle - 



Radishes : 



„ . f per dozen hands (24 

 Red i to 30 each) - 

 White Turnip, per bunch 



The Spinach Tribe. 



o ■ v- f per sieve 

 Spinach J £ er ha if S ieve - 



New Zealand, per J sieve 

 Sorrel, per half sieve 



The Onion Tribe. 

 Onions, per bushel 



For pickling, per £ sieve 

 Leeks, per dozen bunches 

 Garlic, per pound - - 



Asparaginous Plants, 

 Salads, fyc. 

 Artichokes, per dozen 

 Lettuce, per score ; 



Cos - 



Cabbage 

 Celery, per bundle (12 to 15) 

 Small Salads, per punnet - 

 Burnet, per bunch 



Pot and Sweet Herbs. 

 Parsley, per half sieve 

 Tarragon,per dozen bunches 

 Fennel, per dozen bunches 

 Thyme, per dozen bunches 

 Sage, per dozen bunches - 

 Mint, per dozen bunches - 

 Peppermint, per doz. bun. 

 Marjoram, per dozen bunch 

 Savory, per dozen bunches 

 Basil, per dozen bunches 

 Rosemary, per doz. bunches 

 Lavender, per dozen bunch. 

 Tansy, per dozen bunches 



From 





To 



£ 



s. 



rf. 



£ 



*. d. 











8 







1 







1 



6 







2 6 







2 



6 







3 







3 











6 











8 







1 







3 











3 6 







1 



















1 















2 











3 











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3 







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3 







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4 







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6 







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2 



















2 



















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2 







2 



















4 



















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1 



Stalks and Fruits for Tarts, 



Pickling, S;c. 

 Angelica Stalks, per pound 

 Sea Samphire, per punnet 

 Vegetable Marrow, per doz. 

 Gourds, per dozen - 

 Tomatoes, per half sieve - 

 Capsicums, per hundred : 



Green 



Ripe - 



Edible Fungi and Fuci. 

 Mushrooms, per pottle - 

 Morels, per pound - 

 Truffles, per pound : 



English, fresh 



Foreign, dried 



Fruits. 

 Apples, Dessert, per J sieve: 



Kerry Pippin 



Downton 



Hawthornden - 



Nonsuch . 



Baking, per bushel 

 Pears, Dessert, per | sieve 



Jargonelle 



Summer Bon Chretien - 



Lammas 



Bergamot 

 Peaches, per dozen 5 - 

 Nectarines, per dozen 

 Apricots, per dozen 



Plums Dessert f per * sieve 

 riums, uesserc £ per punnet 



Green Gages 



Baking, per half sieve 

 Cherries, per pound 

 Mulberries, per gal. (2 pots.) 

 Berberries, per half sieve 

 Elderberries, picked, per 



bushel 

 Currants, Red, for tarts, per 



half sieve 

 Raspberries, Red, per gallon 



(2 pottles) - 

 Walnuts, per bushel 

 Filberts, English, per 100 lbs 

 Hazel Nuts, per peck 

 Pine-apples, per pound - 

 Grapes, per pound: 



Hot-house 



From the open wall 

 Figs, per dozen 

 Melons, each ... 

 Cucumbers : 



Frame, per brace - 



Pirkline f per hundred 



i-ickiing, I per thousand 



Large, per dozen 



L-ons {P-SeT- 

 Sweet Almonds, per pound 

 Nuts, per peck : 



Spanish ... 



Barcelona 



7 

 3 6 



From 





To 





£ s. 



d. 



£ 



s. 



d. 







5 































6 







9 







1 



6 



1 











1 



fi 















2 



6 



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6 



3 



















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6 



12 



















3 



















12 



















2 



















3 



















1 











1 



6 



1 



6 







2 







2 











4 







3 











4 







2 











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1 











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6 



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6 







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6 



3 











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6 



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5 











7 







2 











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6 







1 



6 







4 











S 



2 



6 







3 



6 















6 















7 







10 







1 



10 







2 











1 







1 



G 







2 



6 



5 











1 







2 















6 







9 











9 



1 



6 











6 



2 















6 



















9 



1 











7 







10 















2 







3 







1 







2 











6 







16 











2 



6 



3 











3 







4 











6 















Observations. — Our market has been, with few exceptions, abundantly 

 and regularly supplied with every description of produce usual at this 

 season. The prices of many of them, hitherto considered leading articles 

 at this period, have been ruinously low, to the great injury of the horti- 

 cultural interest, and all others immediately connected with it, which will, 

 conjoined with the general state of depression existing in the trade, and 

 arising from various causes, be productive of serious consequences, if not 

 immediately relieved by a favourable change in the demand for vegetable 

 productions. During the last few years, these have not been disposed of at 

 a labour price ; consequently the growers have now come pretty generally 



