Cement Garden MarTcet. 



511 



individual can be capable of passing an opinion upon the growth and per- 

 fection of a general collection, he ought to have a thorough knowledge of 

 plants : and this is only to be acquired by men in the profession, either as 

 gardeners or nurserymen. Therefore, I think, the majority of the judges 

 ought to consist of these ; the other two should be members of the So- 

 ciety. — E. London, May 28. 183.3. 



The Third Exhibition was held at the Gardens on the 20th of July, and 

 gave very general satisfaction. As was expected, a greater quantity and 

 variety of fruits were exhibited than on the two former occasions ; and 

 among these were some particularly excellent grapes. Mr. Forrest (who 

 has left the Duke of Northumberland, and has commenced landscape- 

 gardener and garden architect, at Turnham Green, on his own account) 

 informed us that he never saw finer bunches and berries than those of the 

 specimen to which the first prize was awarded. We must defer the details 

 till our next. — Cond. 



Art. VIII. Covent Garden Market, 



The Cabbage Tribe. 



Cabbage, White, per dozen 

 Cauliflowers, per dozen - 

 Broccoli, Cape, per bunch 



Legumes. 

 !•- [p^er^cr -■ : 



Beans. Windsor [P-,tr 

 Kidneybeans, per half sieve 



Tubejs and Boots. 

 rper ton 

 Potatoes - i per cwt. 



C per bushel 

 New, per pound 

 Turnips, White, per bunch 

 Carrots, per bunch : 

 Old 



Horn - - - 



Horseradish, per bundle - 

 Kadishes : 

 Red, per dozen hands 



(2-t to 30 each) 

 White and Red Turnip, 

 per bunch 



T/ie Spinach Tribe. 



SP-ch [P|-,Xsieve 

 Sorrel, per half sieve 



The Onion Tribe. 

 Onions, for pickling, per 



half sieve ... 

 Garlic, per pound - - 

 Shallots, per pound - - 



Asparaginous Plants, 

 Salads, S{c. 

 Artichokes, per dozen - 

 Lettuce, per score : 



Cos - 



Large Cabbage 

 Celery, per bundle (12 to 15) 

 Small Salads, per punnet 

 Watercress, per dozen small 



bunches - - 

 Burnet, per bunch 



Pot and Sweet Herbs. 

 Parsley, per half sieve - 

 Tarragon, per doz. bunches 

 Fennel, per dozen bunches 

 Thyme, per dozen bunches 

 Sage, per dozen bunches - 



From 

 £ s. d. 

 9 

 1 6 

 8 



£ 

 

 

 



To 

 s. d. 



1 



2 6 

 1 6 



2 

 6 

 1 

 3 

 1 





 

 

 6 

 





 

 





 



3 6 

 8 

 1 3 

 5 

 1 6 



3 

 3 

 1 

 

 









 9 



1 

 3 



3 

 

 

 

 



10 

 3 6 

 2 

 3 

 4 





 

 2 



4 

 6 

 6 





 

 



6 

 8 



4 







9 







1 







H 







2 



1 

 1 

 1 



6 





 





 

 





 

 



3 

 

 







8 

 8 





 

 



5 

 

 



1 



6 







2 6 



1 

 1 

 1 

 



6 

 



6 

 

 6 



2 





 6 





 

 

 

 

 

 



2 6 



1 3 



2 6 

 3 



3 6 

 

 



1 

 5 

 2 

 3 

 3 



6 

 

 

 

 





 

 

 

 





 

 

 

 



Mint, per dozen bunches - 

 Peppermint, per doz. bunch. 

 Marjoram, per doz. bunches 

 Savory, per dozen bunches 

 Basil, per dozen bunches 

 Rosemary, per doz. bunches 

 Lavender, per doz. bunches 

 Tansy, per dozen bunches 



Stalks and Fruits. for Tarts, 



Pickling, Sic 

 Rhubarb Stalks, per bundle 

 Angelica Stalks, per pound 

 Sea Samphire, per small 



punnet 

 Vegetable Marrow, per doz. 

 Capsicums, per hundred - 



Edible Fungi and Fuel. 

 Mushrooms, per pottle - 

 Morels, dried, per pound - 

 Truffles, English, per pound 



Fruits- 

 Apples, Dessert, per j sieve : 



Juneating 



Sack and Sugar - - 



Baking, per bushel 

 Peaches, per dozen 

 Nectarines, per dozen 

 Apricots, per dozen 

 Almonds, per peck 

 Plums, Dessert, per punnet 

 Cherries, per pound 



Bigarreau 

 Gooseberries, per half sieve 

 Currants, per half sieve : 



Black 



White 



Red, for wine 



Red, dessert - 

 Raspberries, Red, per gallon 



(2 pottles) 

 Walnuts, Green, per bushel 

 Pine-apples, per pound - 

 Hot-house Grapes, per lb. 

 Figs, per dozen 

 Melons, per pound 



Dutch, each 

 Oranges Tper dozen - 

 Oranges ^p^^ hundred 



l^emons ^ ^^^ hundred 

 Brazil Nuts, per bushel 

 Spanish Nuts, per peck - 

 Barcelona,.per peck^ 



From 





To 





£ s. 



d. 



£ 



s. 



d. 



2 



6 















2 



6 















4 



















2 



















4 



















4 



















3 



















2 



















1 























4 















.0 



6 















1 



















2 











2 



6 







9 







1 







14 



















14 



















2 















6 



2 











2 



6 



3 



6 







5 







12 







24 







12 







24 







2 











3 







6 



















1 



6 







2 



6 







2 











4 







4 







1 







2 











2 



6 



3 











3 



6 



2 



6 







3 







3 



6 







4 



6 



5 























6 











8 



3 



6 







5 







."5 











8 







3 



6 







5 







6 



















1 



6 







2 



6 



2 



6 







5 







1 











2 



6 



6 







14 











9 







2 







6 







■0 



14 







12 











16 







2 



G 















5 



















