634. 



Covent Garden Market. 



Chelone barbata, Salpiglossis integrifolia HooJc [which is Nierembergza 

 D. Doii], iS'olanum pinnatifidum, sp. from Mexico ; georginas, cocks- 

 combs, from Mr. Samuel Hodges, Cheltenham; //ibiscus Maniliot, and 

 French marigold. — Fruit. Pears : English caillot rosat, a good early 

 standard pear; Deux tetes, French jargonelle. Apples: Summer gilli- 

 flower. Rose, Golden pippin, Thorle, Devonshire quarrenderi ; Tetotsky, 

 a handsome Russian apple, from the Taurida imperial garden ; Oslin. 

 Plums: Superior green gage, an American sort; although a very good 

 plum, yet not superior to the green gage ; Mirabelle petite, its merit is 

 for preserving ; Diapree rouge ; Nectarine, from a standard, it is very apt 

 to lose its bloom ; Goliath ; Bifere, fruit green and others quite ripe are 

 on the same branch ; Russian globe pine-apple. 



The Cabbage Tribe. 



Cabbage, per dozen : 



White 



Red 



Plants or Cole worts 

 Cauliflowers, per dozen 

 Broccoli, Purple, per bunch 



Legumes. 

 Kidneybeans, per half sieve 



Tubers and Roots. 

 r per ton 

 Potatoes - ^ per cwt. 



t per bushel 

 Jerusalem Artichokes, per 



half sieve 

 Turnips, White, per bunch 

 Carrots, per bunch 

 Red Beet, per dozen 

 Horseradish, per bundle - 

 Radishes : 



Red, per dozen hands 



(24 to 30 each) - - 

 White and Red Turnip, 

 per bunch 



The Spinach Tribe. 



Spinach [PerhalTsievel 

 Sorrel, per half sieve 



The Onion Tribe. 

 Onions, per bushel - - 

 For pickling, per j sieve 

 Leeks, per dozen bunches 

 Garlic, per pound - - 

 Shallots, per pound - - 



Asparaginous Plants, 

 Salads, iffc. 

 Artichokes, per dozen - 

 Lettuce, per score : 

 Cos - 



Cabbage - - - 



Celerv, per bundle (12 to 15) 

 Small Salads, per punnet 

 Burnet, per bunch 



Pot and Sweet Herbs. 

 Parsley, per half sieve - 

 Tarragon, per doz. bunches 

 Fennel, per dozen bunches 

 Thyme, per dozen bunches 

 Sage, per dozen bunches - 

 Mint, per dozen bunches - 

 Peppermint, per doz. bunch. 

 Marjoram, per doz. bunches 

 Savory, per dozen bunches 

 Basil, per dozen bunches 

 Rosemary, per doz. bunches 

 Tansy, per dozen bunches 



.VI 



Covent Garden Market. 













From 





To 







From 





To 



£ s. 



d. 



£ 



s. 



d. 





£ 



«. 



d. 



£ 



s. (/. 







9 







1 



6 



Stalks and Fruits for Tarts, 













2 











3 







Pickling, SfC. 













2 











3 



6 



Vegetable Marrow, per doz. 







1 















1 



6 







2 







Gourds, per dozen 







1 



6 







3 



1 











1 



6 



Tomatoes, per half sieve 



Capsicums, per hundred : 



i Green - - . 





 



4 

 1 























1 6 



1 



6 







2 



6 



Red .... 

 Edible Fungi and Fuci. 







5 











6 



3 10 







4 











Morels, dried, per pound - 



1 



















3 



6 







4 







Truffles, per pound : 













2 











2 



3 



English 



14 

























Foreign . - 







16 















1 











1 



6 





























4 



Fruits. 

















3 











5 



Apples, Dessert, per bushel : 













1 











1 



6 



Kerry Pippin 







3 



6 







5 



2 



6 







4 







Ribston Pippin - - 







4 











5 













Nonesuch ... 







2 



6 







3 6 













Yellow Ingestrie 







3 



6 







5 







9 







1 







Baking, per bushel 

 Pears, Dessert, per | sieve : 







2 











3 







2 











3 



Summer Bergamot 







2 











3 













Knevett's Seedling 







3 



6 







6 













Bon Chri?tien 







2 











3 6 



1 



6 















Baking, per half sieve 







1 



6 















9 







1 







Peaches, per dozen 







1 



6 







3 



1 











1 



3 



Nectarines, per dozen 







2 











3 













Apricots, per dozen 







2 











3 













Almonds, per peck 







7 















2 



6 







3 







Plums, Dessert, per i sieve 







3 











5 



1 



6 







4 







Coe's Golden Drop, per 













4 



















punnet ... 







1 











1 6 







6 















Baking, per j sieve 







2 



6 







3 







6 







1 







Damsons 



Mulberries (per gallon (2 







2 



6 







3 6 













pottles) ... 











8 







10 













Berberries, per half sieve 







3 















2 



6 







4 







Elderberries, per bushel - 







5 











14 













Currants, dessert, p. punnet 







1 



6 







2 



1 











1 



6 



Walnuts, per bushel 







4 



6 







6 







9 







1 







; Filberts, English, p. 100 lbs 



3 10 







4 







1 











1 



6 



Hazel Nuts, per peck 







1 











1 3 



2 











3 







Pine-apples, per pound . 







3 



6 







6 







IJ 











2 



Grapes, per pound : 























Hot-house 







1 



6 







2 6 













From the open wall 











6 







9 



1 











1 



6 



Figs, per dozen 







1 



6 







2 



4 



















Melons, per pound 







1 











1 6 



2 



















Cucumbers : 













3 











4 







P-'''^"4|;ertt"uS 







1 











1 3 



2 























10 







12 



2 



















0™s lllltZZei 







1 











3 



2 



6 



















7 







1 







3 



















I— lllliZLa- 











9 







2 



2 



6 



















4 







14 



3 



















Brazil Nuts, per bushel - 



12 











16 



3 



















Barcelona, per peck 







5 















1 





























— 



