XL CONTENTS. ' 



E.— FISHERMEN AND ANGLERS. 



Page. 



XXII.— Fishermen and their Apparel 13 



XXIII.— Food, Medicine, Shelter 13 



XXIV.— Vessels' Papers 13 



XXV. — Habits of Fishermen 13 



XXVI. — Fishermen's Tools and Outfits 13 



F.— APPARATUS CONNECTED WITH THE WHALING AND SEALING 



INDUSTRY. 



XXVII. — Whaling Vessels and Boats 14 



XXVIII. — Whaling Craft, Harpoons, Guns, and Lances 14 



XXIX.— Cutting Gear 15 



XXX.— Aboriginal Whaling and Sealing Apparatus 15 



G.— FISHERY PRODUCTS AND THEIR PREPARATION. 



XXXI.— Apparatus and Materials used in the Preparation and 



Care of Products . . '. 16 



XXXII. — Products of Fisheries prepared for Food 17 



XXXIII. — Products of the Fisheries used for Clothing 17 



XXXIV. — Materials Employed in the Arts and Manufactures 18-20 



H.— FISH CULTURE. 



XXXV. — Apparatus and Methods of Fish Culture 20 



XXXVI. — Eggs and Young Fishes 25 



XXXVII.— Fish Ways 25 



XXXVIII.— Fish Culturists 25 



I.— INVESTIGA TION OF THE WATERS AND RESEARCH. 



XXXVIII A.— Deep-Sea Research 25 



XXXVIII B. — Investigation of the Fresh Waters 26 



K.— LITERATURE. 



XXXIX.— Books 26 



COLLECTIONS DISPLAYED BY SPECIAL EXHIBITORS. 



Alphabetical List of Special Exhibitors and their Collections 29 



CONCORDANCE TO THE OFFICIAL CLASSIFICATION. 



List of Exhibitors in each Official Division 89 



Section B.— COLLECTION OF ECONOMIC CRUSTACEANS, WORMS, 

 ECHINODERMS, AND SPONGES. 



i, By Richard Rathbun. 



Introduction 109 



Crustaceans 109 



Crabs 109 



Lobsters 112 



Cray-fish 116 



Rock Lobsters 116 



Shrimp and Prawns 117 



Amphipods and Isopods 121 



King Crab — Horseshoe Crab 121 



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