FISHERIES OF THE UNITED STATES. 35 



A. BOOTH, Baltimore, Maryland ; Chicago, Illinois ; and Astoria, Oregon : 



Preparations in Spices and Vinegar, &c. (26.) 



Oysters in glass. 

 Cooked preparations in cans. (26.) 



Canned Oysters. (Oval braud.) 



Canned Salmon. (Oval brand.) 

 Labels, cards, and empty cans, showing brands of oysters and 



salmon. (25.) 

 Refrigerator for oysters. (25.) 



JONATHAN BOURNE, New Bedford, Massachusetts: 



Series of implements used in the whale-fishery. (1.) 



E. A. BKACKETT, Winchester, Massachusetts : 



Model of fish- way, with partitions at right angles, provided with a 

 submerged piece of cob-work, surmounted by grating, to 

 direct the fish to the mouth of the way. (37.) 

 Floating box for use in open stream. (35.) 



WALTER M. BRACKETT, Boston, Massachusetts : 



Crayons and paintings of fish. (51.) 

 JUNIUS A. BRAND, Norwich, Connecticut : 



Bomb-lances and darting-bomb for killing whales. (1.) 

 JAMES D. BREWER, Muncy, Pennsylvania : 



Model of fish- way, with transverse sloping floors ; also model of 

 oblique groove fish-way. (37.) 



JAMES TEMPLE. BROWN, United States National Museum, Washington : 



Collection of whaling harpoons, lances, guns, bombs,&c, gatheredfor 



the Fish Commission at JSew Bedford in 1882. (The entire 



whaling collection has been arranged by Mr. Brown.) (1.) 



BRUSH SWAN ELECTRIC LIGHT COMPANY, New York City: 

 Apparatus for enlarging photographs. (51.) 



(Used by Mr. T. W. Smillie in preparing the series of photographs 

 illustrative of the fisheries, but not exhibited.) 



OLIVER N. BRYAN, Occokeek, Maryland : 



Floating hatching-box for use in open stream. (35.) 



BURNHAM & MORRILL, Portland, Maine : 

 Smoked Preparations. (26.) 



Finnan Haddies, in 1-pound cans. 

 Cooked preparations in cans. (26.) 



Canned Lobsters, 1-pound flat cans. 



Canned Lobsters, 1-pound tall cans. 



Canned Mackerel, 1- pound cans. 



Canned Clams, 1-pound cans. 



