FISHERIES OF THE UNITED STATES. 53 



JOHN P. KNOWLES, 2d, New Bedford, Massachusetts : 



Lower cutting-block showing the improved method of strapping 

 with iron bands. (C). 



THOMAS KNOWLES & CO., New Bedford, Massachusetts: 

 Series of articles used in the whale-fishery. (1.) 



LAWRENCE & CO., New London, Connecticut : 



Implements used by whalemen and sealers. (1.) 



WILLIAM LEWIS, New Bedford, Massachusetts : 



One whaling-gun and apparatus used in the whale-fishery. (1.) 



W. K. LEWIS & BROTHERS, Boston, Massachusetts: 

 Cooked preparations in cans. (26.) 



Canned fresh Lobsters, 1-pound and 2-pound cans. 



Canned fresh Clams, 1-pound and 2-pound cans. 



Canned fresh Mackerel, 1-pound and 2-pound cans. 



Canned fish Chowder, 3-pound cans. 



Canned clam Chowder, 3-pound cans. 

 Fishermen's food. (22.) 



Canned roast Mutton, 2-pound cans. 



Canned roast Beef, 2-pound cans. 



Canned roast Turkey, 2-pound cans. 



Canned roast Chicken, 2-pound cans. 



W. N. LQCKINGTON, Philadelphia, Pennsylvania: 



Publications on marine fishes and invertebrates. (GO.) 



L90MIS, PLUMB & CO., Syracuse, New York : 



Bronze Plate Automatic Eeel, for 90 feet of line, No. 1. (14-16.) 

 Nickel Plate Automatic Eeel, for 150 feet of line, No. 2. (14-16.) 



H. & G. W. LORD, Boston, Massachusetts : 



Exhibit of cotton netting used in the manufacture of seines, traps, 

 dip-nets, &c. (8.) 



DAVID W. LOW, Gloucester, Massachusetts : 

 Low's Improved Ice-Crusher. (34.) 



F. A. LUCAS, United States National Museum, Washington, District of Co- 

 lunihia : 



Exhibit of stuffed Turtles, &c. (52.) 

 Exhibit of stuffed Crabs and Lobsters.* (51.) 



* Tiie shifted Lobsters shown in the National Museum Exhibit were prepared by Mr. 

 Lucas. 



