FISHERIES OF THE UNITED STATES. 55 



JOSEPH B. MAC Y, Nantucket, Massachusetts : 

 ' Sundry articles used in the whale-fishery, including harpoons used 

 to kill the whale with prussic acid. (1.) 



H. J. MAHRENHOLZ, New York City: 



Boots and shoes made of* alligator leather. (32.) 



JOHN MANN & CO., Syracuse, New York: 

 Artificial trolling spoons. (14-16.) 



MANN BROS., Chicago, Illinois : 



Packages for transporting oysters. (33.) 



C. B. MARCHANT, Edgartown, Massachusetts : 

 Series of lances cut from dead whales. (1.) 



HENRY MARSHALL, United States National Museum, Washington, Dis- 

 District of Columbia. 

 Mounted group of aquatic birds. (53.) 



H. W. MASON, New Bedford, Massachusetts : 



Explosive and non-explosive projectiles for killing whales. (1.) 



MASSACHUSETTS HUMANE SOCIETY : 



Eeports of the Massachusetts Humane Society. (9.) 

 Medals for Life- Saving Service granted by the Massachusetts Hu- 

 mane Society. (9.) 



FRED. MATHER, New York City : 



Conical apparatus used in hatching eggs of the shad; also boxes 



and cans for the transportation of fish and fish ova. (35.) 

 Collection of fishes from the Adirondack region, with map showing 



distribution of species, and report. (51, 55.) 



HENRY MAYO & CO., Boston, Massachusetts: 

 Pickle or brine salted preparations. (26.) 



Paragon Mess Mackerel, 5 pound cans. 



Perfection Mess Mackerel, 5-pound cans. 



Standard Mess Mackerel, 5 -pound cans. 



Breakfast Mess Mackerel, 5-pound cans. 



Family Mess Mackerel, 5-pound cans. 

 Preparations in spices, vinegar, &c. (26.) 



Soused Mackerel, 1-pound, 2 pound, 3-pound, and 4-pound cans. 

 Cooked preparations in cans. (26.) 



Fresh Mackerel, 1-pound and 2-pound cans. 



Fresh Mackerel in tomato sauce, 3-ponnd cans. 



Fresh Mackerel in tomato sauce, 2-pound square cans. 



Fresh Mackerel in mustard, 3-pound cans. 



