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FISHERIES OF THE UNITED STATES. 1035 



Page 



16. Foods preserved in cans — Continued. 



Canned in vinegar 85 



Canned in oil 85 



Canned dry, smoked, or dry-salted 85 



Canned fish-extract 87 



VI. — Marine Products Used for Clothing. 



17. Furs 87 



Mammal furs 87 



Bird furs 89 



18. Leathers 89 



Prepared from mammal-skins 89 



Prepared from reptile-skins 90 



Prepared from fish-skins 96 



VII. — Materials Employed in the Arts and Manufactures. 



19. Ivory and bone 97 



Ivory of mammals 97 



Ivory of reptiles 98 



Bone of mammals 98 



20. Baleen 99 



Whalebone in a crude state 99 



Prepared whalebone 101 



21. Plates and scales 102 



Tortoise shell 102 



Scales of fishes 102 



22. Pearls and shells 103 



Pearls and nacre 103 



Cameo shells, &c 103 



23. Fish glue and isinglass 103 



Air bladders of fish 103 



Ribbon isinglass 105 



Indian glue 105 



Glue from fish heads and bones 105 



Glue from fish-skins 106 



24. Sponges 114 



American commercial sponges 114 



25. Gelatine 114 



Prepared from carrageen 114 



26. Oils andfats 114 



Mammal oils 114 



Reptile oils 117 



Mollusk oils 117 



Fish oils 117 



Menhaden oil and its products 117 



Other fish oils 118 



27. Perfumes 120 



Mammal perfumes 120 



28. Chemical products and agents employed in the arts and medicines 120 



Derived from plants 120 



Derived from fish 121 



29. Fertilizers 121 



Fish guanos 121 



