[29j fisheries of the united states. 1059 



Curing cod. 



"Dumping" of dry fish in dry-fish house. This plan is adopted 

 when fish are soon to be marketed. Portland, Me., 1882. Photo. 

 1,858. U. S. Fish Commission. 



Curing cod. 



Kench of Bank cod at Trefetben's sheds waiting to be dried. Port- 

 land, Me., 1882. Photo. 1,857. U. S. Fish Commission. 



Curing codfish. 



Shed on wharf of Eeed & Gammage, with 500 butts, each 900 pounds 

 capacity, of cod in brine. East Gloucester, Mass., 1882. Photo. 

 2,038. U. S. Fish Commission. 



Dry-fish industry. 



Unloading, culling, weighing, and wheeling Grand Bank codfish at 

 Parmenter's wharf. Gloucester, Mass., 1882. U. S. Fish Com- 

 mission. 



Fish-flakes. 



Top of E. G. Willard's buildings, covered with flakes for drying 

 fish. Portland, Me., 1882. Photo. 1,851. U. S. Fish Commis- 

 sion. 



Store-house for dry fish. 



Willard's store-room, with kenches of dry-salted cod. Portland, 

 Me., 1882. Photo. 1,850. U. S. Fish Commission. 



Flake-yard. 



Shute & Merchant's flake-yard, with dry fish stacked in faggots. 

 Gloucester, Mass., 1882. Photo. 2,026. U. S. Fish Commission. 



Drying codfish. 



Fish-flakes on wharf of Sylvanus Smith, with 500 quintals of cod 

 spread out to dry. Gloucester, Mass., 1882. Photo. 2,028. U. 

 S. Fish Commission. 



Boneless fish factory. 



Interior of John Pew & Son's " skinning-room," with men at work 

 preparing boneless dry-salted fish. Gloucester, Mass., 18S2. 

 Photos. 1,841-3. U. S. Fish Commission. 



Drying fish. 



Indians drying salmon at Salmon-Breeding Station, McCloud 

 River, California, 1882. U. S. Fish Commission. 



Chinese curing fish. 



California Chinese curing their fish. Monterey, Cal. U. S. Fish 

 Commission. 



