1060 fisheries of the united states. [30] 



apparatus for preparing and packing smoke-dried fish. 



Herring smoke-house. 



Model. Shows in miniatui e all the appliances used in the prepara- 

 tion of smoked herring at Eastport, Me. U. S. Fish Commis- 

 sion. 



Fish-boxes. 



For boneless smoked herring. One-pound wooden boxes and 1- 

 pound cans. Boston, Mass. Potter & Wrightington. 



series of photographs, 30 by 40 inches and 8 by 10 inches, 

 illustrating the preparation of smoked fish. 



Herring smoking. 



Herring-house filled with smoked herring on the way to packing- 

 room. Smoke-house in background. Eastport, Me., 1882. 

 Photo. 1,885. U. S. Fish Commission. 



Herring smoke-house. 



Eastport herring smoke-house, showing slides for landing the fish. 

 Eastport, Me., 1882. Photo. 1,899. U. S. Fish Commission. 



Herring smoke-house. 



Two herring smoke-houses of Mr. Buck. Eastport, Me., 1882. 

 Photo. 1,886. U. S. Fish Commission. 



Herring smoke-house. 



Smoke-bouse of Mr. Buck, with herring boxes, horses, wood, &c, 

 in foreground. Eastport, Me., 1882. Photo. 1,884. TJ. S. Fish 

 Commission. 



Herring smoke-house. 



Group of smoke-houses, Lubec, Me., 1882. Photo. 1,924. TJ. S. 

 Fish Commission. 



Smoke-houses. 



Eow of herring smoke-houses, from water side at high tide. Lubec, 

 Me., 1882. Photo. 1,922. TJ. S. Fish Commission. 



Herring smoke-house. 



Large smoke-house with two windows open, and herring houses in 

 foreground. Lubec, Me., 1882. Photo. 1,923. TJ. S. Fish 

 Commission. 



Haddock smoking. 



Haddock (Melanogrammus ceglefinus) draining ready for smoking at 

 Joseph Farris's factory, Eastport, Me., 1882. Photo. 1,931. TJ. 

 S. Fish Commission. 



