1096 FISHERIES OF THE UNITED STATES. [66] 



FlSH-SCALING KNIFE — Coiltiuuecl. 



lection, 1876. ' 26,210. Made by John Eussell Cutlery Co., 

 Turner's Falls, Mass. Used in fish markets for removing 

 scales from fish. 



series of photographs, 30 by 40 inches and 8 by 10 inches, 

 illustrating fish markets, wharves, and transportation 

 appliances. 



Fresh-fish market. 



General view of commercial wharf, with fleet of vessels unloading 

 their catch, peddlers purchasing fish, &c. Boston, Mass., 1882. 

 Photo. 1,805. U. S. Fish Commission. Commercial wharf is 

 the headquarters in New England of the fresh-fish business. 

 The fish are here packed in ice and snipped to all parts of the 

 country. 



Salt-fish market. 



View of western side of Snow's wharf, with vessels unloading dry 

 and pickled fish. Piles of fish and barrels on the wharf. Bos- 

 ton, Mass., 1882. Photo. 1,812. U. S. Fish Commission. 



Fresh-fish market. 



Sale tables at retail fish stand of E. G. Blackford. New York, 

 1882. Photos. 2,114-7. U. S. Fish Commission. 



Fresh-fish market. 



Interior of E. G. Blackford's office at his retail fish stand in Fulton 

 Market. New York, 1882. Photo. 2,123. U. S. Fish Com- 

 mission. 



Carting codfish. 



Jigger loaded with dry-salted cod. Gloucester, Mass., 1882. Pho- 

 to. 2,102. U. S. Fish Commission. 



Packing salt cod for export. 



View of interior of buildings of Franklin Snow & Co., with men 

 engaged in packing dry-salted cod in drums for exportation to 

 West Indies. Boston, Mass., 1882. Photo. 1,811. TJ. S. Fish 

 Commission. 



Dry-fish market. 



Shipping-room for dry-salted fish at Franklin Snow & Co.'s build- 

 ings. Boston, Mass., 1882. Photo. 1,817. U. S. Fish Com- 

 mission. 



