C— ANIMAL PRODUCTS AND THEIR APPLICATION. 



V.— FISHERY PRODUCTS USED FOR FOOD. 



13. Foods in a fresh condition. 



(This section includes specimens of marketable fishes in a fresh condi- 

 tion, in refrigerators, forwarded from time to time by E. G. Blackford, 

 Fulton Market, New York.) 



14. Foods: dried and smoked. 



plain dried and dry-salted preparations. 



(See also Preparations in cans 5 canned dry.) 



George's codfish. 



Dry-salted cod ( Gadus morrhua) from George's fishing bank. Packed 

 in 100-pound wooden box. Gloucester, Mass. U. S. Fish Com- 

 mission. 



Western Bank codfish. 



Dry-salted cod {Gadus morrJiua) from Western Bank and Banque- 

 reau fishing grounds. Packed in 100-pound wooden box. 

 Gloucester, Mass. U. S. Fish Commission. 



Grand Bank codfish. 



Dry-salted cod (Gadus morrhua) from Grand Bank fishing grounds. 

 Packed in 100-pound wooden box. Gloucester, Mass. U. S. 

 Fish Commission. 



Haddock. 



Dry-salted haddock (Melanogrammus ceglefinus). Packed in 100- 

 pound wooden box. Gloucester, Mass. TJ. S. Fish Commission. 



Hake. 



Dry-salted hake (Phycis chtiss). Packed in 100-pound wooden box. 

 Gloucester, Mass. U. S. Fish Commission. 



Cusk. 



Dry-salted cusk (Brosmius brosme). Packed in 100-pound wooden 

 box. Gloucester, Mass. U. S. Fish Commission. 



69 1099 



