1102 FISHERIES OF THE UNITED STATES. [72] 



Boneless codfish, beehive brand. 



Dry-salted cod (Gadus rnorrhua), stripped of skin and bones, 

 cut into pieces, and put up in packages of 1 pound each, rolled 

 in waxed paper. New York. J. W. Beardsley's Sons, 179 

 West street. 



Boneless codfish. 



Dry salted cod ( Gadus onorrhua), stripped of skin and bones, cut 

 in pieces, and packed in 5-pound wooden boxes, with glass 

 covers. Boston, Mass. B. S. Snow & Co. 



Alden's prepared foods. 



(Fresh codfish are cleaned, stripped of skin and bones, and exposed to 

 heat in a large circular pan, when the flesh is reduced to a dry fibrous 

 mass, but still retaining its nutrient properties. It is easily and 

 quickly prepared for cooking by soaking a few moments in water.) 



1. Dried fresh codfish in one-quarter and one-half pound paper pack- 



ages. 



2. Dried fresh haddock, in one-quarter and one-half pound paper pack- 



ages. 



3. Codfish cakes, fresh fish, and potatoes, in one quarter and one-half 



pound paper packages. 



4. Dried fresh clams, in one-half pound paper packages. 



5. Dried fresh oysters, in one-quarter pound paper packages. 



6. Mince-meat, beef, beef-hash, carrots, potatoes, and beets, in one- 



quarter and one half pound paper packages. 

 Bandolph, Mass., and New York. Charles Alden. 



Dreed halibut. 



Shooyoult. Indian food-fish. Northwest coast of America. 55,39. 

 Collected by James G. Swan. 



Dried fall salmon. 



Chuch-kowis. Indian foodfish. Northwest coast of America. 55,395. 

 Collected by James G. Swan. 



Dried salmon. 



Eskimo food. Eschscholtz Bay, Alaska. 46,469. Collected by E. 

 P. Herendeen. 



Dried trout. 



The flesh of trout (Salmo sp.) prepared and used for food by the 

 Ahgy Pai-Ute Indians. Walker Lake, Nevada. 19,640. Col- 

 lected by Stephen Powers. 



Oulachon OR candle-fish (Thaleichthys pacificus). 



Dried for food by the Indians. Washington Territory. 30,255. 

 Collected by James G. Swan. 



