[73] FISHERIES OF THE UNITED STATES. 1103 



Shoav. 



Pronounced to rhyme with how. Chiton. Indian food- fish. North- 

 west coast of America. 65,397. Collected by Jaines G. Swan. 



Badowits. 



Smelts. Indian food-fish. Northwest coast of America. 59,393. 

 Collected by James G. Swan. 



Dried fish. 



Varieties of fish prepared and used for food by the Chinese of the 

 the Pacific coast, California. 55,399, 56,401-5. Collected by 

 Prof. David S. Jordan. 



Dried salmon-eggs. 



The eggs of the quinnat salmon (Oncorhynchus cliouiclia). Pre- 

 pared for food by McCloud River Indians. Shasta County, 

 California. 11,049. Collected by Livingston Stone. 



Dried herring-eggs. 



Indian name, Haterbok. Prepared for food by Indians of Pacific 

 coast. Washington Territory. 55,392. Collected by J. G. 

 Swan. 



Herring eggs. 



The eggs of herring. ( Clupea mirabilis.) Used as food by Sitka In- 

 dians. Collected by them upon branches of hemlock (Abies 

 v merten siana), placed in shallow water, upon the spawning 

 grounds of the fish. Sitka, Alaska. 21,187. Collected by J. 

 G. Swan. 



Fish meal. 



Flour or meal made from dried flesh of quinnat salmon (Oncorhyn- 

 chus cliouiclia), by the McCloud River Indians. Shasta County 

 California. 21,716. Collected by Livingston Stone. 



Dried salmon-eggs. 



The eggs of quinnat salmon (Oncorhynchus chouicha), prepared 

 for food by the Bannock Indians. Montana Territory. 11,049. 

 Deposited by Army Medical Museum. 



Chv. 



A small frog (Engy stoma). Food of the Nishimans Indians, Bear 

 River. Placer County, California. 21,430. Collected by S. 

 Powers. Roasted in the ashes and eaten. 



Dried abalones. 



Used as food by the Indians on Southern coast of California, and 

 exported to China, as food, in large quantities. Santa Barbara, 

 California. 32,795. Collected by Prof. David S. Jordan. 



