1106 fisheries of the united states. [7 6 j 



Boneless herring. 



Common sea-herring (Glupea harengus) salted and smoked and 

 stripped of skin and bones. Packed in small wooden and tin 

 boxes. Boston, Mass. U. S. Fish Commission. 



Boneless herring. 



Star brand, common sea-herring (Glupea harengus), salted and 

 smoked and stripped of skin and bones; packed in small 

 wooden and tin boxes. New York. J. W. Beardsley's Sons, 

 179 West street. 



Boneless herring. 



Blackwood's Mount Desert brand. Smoked herring ( Glupea ha- 

 rengus) stripped of skin and bones. Half-dozen small wooden 

 boxes. Boston, Mass. L. Pickert & Co. 



Smoked herring. 



Common sea-herring (Glupea harengus) salted and smoked. Packed 

 in wooden boxes. Branded as follows : (1) Lengthwise, (2) 

 tucks, (3) number 1, (4) number 2, (5) scaled. Bastport, Me. 

 S. B. Hume. 



Smoked whitefish. 



Lake whitefish (Goregonus clupeiformis), salted and smoked, for 

 Western markets. Sandusky, Ohio. 12,121. Schacht & 

 Brothers. 



15. Food preserved by brine-salting. 



(See also Canned products.) 

 Mullet. 



Southern mullet (Mugil albula), brine- salted. Packed in wooden 

 kits. Wilmington, N". C. Hall & Pearsall. 



Mackerel. 



Prize mess, lion and unicorn mess, and other brands of brine-salted 

 mackerel put up in cans. (See canned goods.) 



16. Food preserved in cans. 



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PLAIN BOILED. 



Fresh cod (Gadus morrhua). 



Two cases, each four dozen 1-pound cans. Boston, Mass. Potter 

 & Wrightington. 



Fresh herring (Glupea harengus). 



Two cases, each four dozen 1-pound cans. Boston, Mass. Potter 

 & Wrightington. 



