[77] FISHERIES OF THE UNITED STATES. HOT 



Fresh "ocean trout" or sea-herring (Clupea harengus). 



Two cases, each four dozen 1-pound cans. Boston, Mass. Potter 

 & Wrightington. 



"Brook-trout" or sea-herrino (Clupea harengus). 



Half dozen 3-pound cans. Boston, Mass. L. Pickert & Co. 



Fresh mackerel (Scomber scombrus). 



In 1-pound and 2-pound cans. Boston, Mass. Henry Mayo & Co. 



Fresh mackerel (Scomber scombrus). 



Two cases, each 4 dozen 1-pound and 2-pound cans. Boston, Mass.. 

 Potter & Wrightington. 



Fresh mackerel (Scomber scombrus). 



Three samples 1-pound round cans. Boston, Mass. A. H. Bailey 



& Co. • 



Fresh mackerel (Scomber scombrus). 



One dozen 1-pound round cans. Portland, Me. Burnham & Mor- 

 rill. 



Fresh mackerel (Scomber scombrus). 



In 1-pound and 2-pound cans. Boston, Mass. W. K. Lewis & 

 Bros. 



Fresh bluefish (Pomatomus saltatrix). 



Three 1-pound round cans. Boston, Mass. A. H. Bailey & Co.. 



Fresh sea-bass (Centropristis atrarius). 



Three 1-pound cans. Boston, Mass. A. H. Bailey & Co. 



Fresh smelts (Osmerus mordax). 



Half dozen 2-pound cans. Boston, Mass. L. Pickert & Co. 



Canned halibut. 



Fillet of halibut (Hippoglossus vulgaris) a la Italienne. In oval 

 cans. New York. Hine & Co., 13 and 15 Doyer's street. 



Fresh "Albany beef" or sturgeon (Acipenser sp.). 



Two dozen 1-pound and one dozen 2-pound cans. New York. W&iz 

 Ams, 372 and 374 Greenwich street. "After long and constant 

 experiments to preserve the meat of the sturgeon fish I have 

 at last succeeded, and present to the trade a new article, of a 

 fine taste, and being cheaper than salmon and lobster, will 

 doubtless take its place as a strong competitor in the favor of 

 the public." (Max Ams.) 



