[81] FISHEKIES OF THE UNITED STATES. 1111 



Fresh g-reen turtle (Chelonia mydas). 



Put up in 1-pound cans. New York. 26,751. Alclen Sea-Food 

 Company. Collected by E. G. Blackford, 1876. 



Green turtle. 



Filet of green turtle {Chelonia mydas), puree of mushrooms. In 

 oval cans. New York. Hine & Co. 



BOILED WITH VEGETABLES. 



Green-turtle soup. 



Prepared from green turtle (Chelonia mydas). In oval cans. New 

 York. Hine & Co., 13 and 15 Doyers street. 



Green-turtle stew. 



Prepared from green turtle (Chelonia mydas). In oval cans. New 

 York. Hine & Co., 13 and 15 Doyers street. 



Terrapin soup. 



Prepared from diamond-back terrapin (Malaeoelemmys palustris). 

 In oval cans. New York. Hine & Co., 13 and 15 Doyers 

 street. 



Terrapin stew. 



Prepared from diamond-back terrapin (Malaeoelemmys palustris). 

 In oval cans. New York. Hine & Co., 13 and 15 Doyers 

 street. 



Fish chowder. 



Prepared from cod ( Gadus morrhua), potatoes, &c. In 3-pound 

 cans. Boston, Mass. Henry Mayo & Co. 



Fish chowder. 



Prepared from fresh cod or haddock and potatoes. In 3-pound 

 cans. Boston, Mass. W. K. Lewis & Brothers. 



Clam chowder. 



Soup made from clams (My a arenaria), potatoes, &c. In 3-pound 

 cans. Boston, Mass. Henry Mayo & Co. 



Clam chowder. 



Soup prepared from clams (Mya arenaria), potatoes, &c. Two 

 cases, each two dozen 2-pound cans, and two cases, two dozen 

 3-pound cans. Boston, Mass. Potter & Wrightington. 



Clam chowder. 



Prepared from clams (Mya arenaria) and potatoes. In 3-pound 

 cans. Boston, Mass. W. K. Lewis & Brothers. 



