1112 fisheries of the united states. [82] 



Clam chowder. 



Soup prepared from clams (My a arenaria), potatoes, &c. Half- 

 dozen 3-pound cans. Boston. Mass. L. Pickert & Co. 



Codfish balls. 



Prepared from cod (Gadus morrhua), potatoes, &c. In 2-pound 

 cans. Boston, Mass. Henry Mayo & Co. 



CANNED IN BRINE, WITH HEAT. 



American caviare. 



Prepared from roe of sturgeon (Acipenser sp.). One case, in £-pound 

 and 1-pound cans. New York. S. Schmidt & Brother, 150 and 

 152 West Nineteenth street. 



EUSSIAN CAVIARE. 



Prepared from roe of sturgeon (Acipenser sp.). Two dozen 1-pound 

 cans ; one dozen 2-pound cans ; one dozen ^-kilogram cans ; 

 one dozen ^-kilogram cans. New York. Max Ams, 372 and 

 374 Greenwich street. " Caviare in gilt- varnished cans is of 

 medium-sized fish-roe, and in taste and appearance like the 

 caviare procured in Germany and the Netherlands. Caviare in 

 red cans (caviare russe) is from sturgeon caught in the Lakes 

 Erie, Ontario, Superior, and Michigan, is of an excellent taste 

 and very large, and in every respect equal to Eussian caviare. 

 The canning process used in putting up this caviare was pa- 

 tented November 9, 1875, and by it this caviare can fce guaran- 

 teed to keep in any climate or season." (Max Ams.) 



CANNED IN BRINE, WITHOUT HEAT. 



Mess mackerel. 



Lion and Unicorn brand. Brine-salted mackerel ( Scomber scombrus) j 

 split; heads and tails removed. Two cases, each one dozen 

 1-pound cans. Boston, Mass. Potter & Wrightington. 



Prize mess mackerel. 



Brine-salted mackerel (Scomber scombrus)-, split; heads and tails 

 removed. Two cases, each one dozen 5- pound cans. Boston, 

 Mass. Potter & Wrightington. 



Minot's Light breakfast mess mackerel. 



Brine-salted mackerel (Scomber scombrus); split; heads and tails 

 removed. Two cases, each one dozen 5-pound cans. Boston, 

 Mass. Potter & Wrightington. 



CANNED IN SPICES, MUSTARD SEED, MUSTARD SAUCE, TOMATO SAUCE, MARINATED, &C. 



Spiced " sardines." 



Royal brand. Small sea-herring (Glupea harengus) preserved in 

 spices. Camden, Me. ; office, 323 Greenwich street, New York, 

 Bosenstein Brothers. 



