[119] FISHERIES OF THE UNITED STATES. 1149 



Oil from liver of thresher-shark (Alopias vulpes). 



Provincetown, Mass. 25,975. Gift of Capt. N. E. Atwood. 



Oil from liver of dog-fish (Squalus acanthias). 

 New York. 57,126. Collected by Jasper Pryer. 



Oil of skate (Rata sp.). 



Provincetowu, Mass. 26,980. Gift of Capt. N. E. Atwood. 



Oil from livers of sun-fish (Mola rotunda.) 



Extracted by exposure to the sun. Provincetown, Mass. 25,734. 

 Gift of E. E. Small. 



Oil from liver of cramp-fish (Torpedo occidentalis). 



Provincetown, Mass. 25,976. Gift of Capt. N. E. Atwood. 



Oil of sword-fish (Xiphias gladius). 



Provincetown, Mass. 26,978. Gift of Capt. N. E. Atwood. 



Cod oil. 



Made from livers of cod (Oadus morrhua). Prepared for tanners' 

 and curriers' use in dressing leather. (1) Newfoundland brand. 

 (2) Labrador brand. (3) Grand Bank brand. (4) Shore brand. 

 Gloucester, Mass. A. W. Dodd & Co. 



Stearine. 



Made from cod oil for tanners' and soapmakers' use. Gloucester, 

 Mass. A. W. Dodd & Co. 



Oil of horse-mackerel (Orcynus thynnus). 



Provincetown, Mass. 25,973. Gift of Capt. N. E. Atwood. 



Oil of halibut (Hippoglossus vulgaris). 



Provincetown, Mass. 26,981. Gift of Capt. N. E. Atwood. 



Halibut oil. 



Made from heads of halibut (Hippoglossus vulgaris). Gloucester, 

 Mass. A. W. Dodd & Co. 



Curriers' cod liver oil. 



New York. 57,113. Collected by Jasper Pryer. 



Cod-liver oil. 



Pure cod-liver oil for medicinal use. "This oil is steam -rendered 

 by the best process known, from fresh and healthy cod livers, 

 and warran ted perfectly pure." Gloucester, Mass. A. W. Dodd 

 &Co. 



