484- 



Design for laying out a Kitchen-Garden. 



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g * 5= _<? ? -S i> ^ y fcg l£r S3 i? 3 5 3 .§ 3 _4 



100 Feet 

 tU-t-M-t-M-M-j-H-MM-'- i ti> t.i .,i,|..i». | . , ^--i-»i^i^i.|.t 



1, Slips. 2, Culinary departments. 3, Forcing department. 4, Frame ground. 5, For 

 compost, mixing dung, &c. 6, Water tanks. 7, Pine-stoves. 8, Vineries. 9, Small 

 stoves. 10, Peach-houses. 11, Cherry. houses. 12, Fig-houses, or for other purposes. 



13, Pine or melon pits. 14, Mushroom -sheds, tool-house, &c. IS, Melon and cucumber 



ranges. 16, Cucumber ridge ; early carrots, &c. under hoops. 17, Dwarf walls for training 

 fruit trees, or for tomatoes. 18, Gardener's house. 19, Fruit and onion rooms, with 



under-gardener's lodging-room, and seed-room over. 



