m 



Design for laying out a Kitchen-Garden. 

 95 



1, Slips. 2, Culinary departments. 3, Forcing department, with ranges of forcing-houses for 

 adaptation, as may be required. 4, Frame ground. 5, For compost, mixing and turning 



dung, &c. 6, Water tanks. 7, Dwarf walls for training fruit trees, &c. 8, Ranges for 



framing, cucumber ridge, carrots and potatoes under heaps, forcing asparagus, &c. 9, Pine or 

 melon pits. 10, Mushroom sheds, and for other purposes. 11, Open shed for compost, &c. 

 12, Gardener's house and yard. 13, Fruit and onion room, with seed-room over, and lodging- 

 room for under-gardener. 

 [In Mr. Rutger's Design No. 3., p. 374., the row of standard trees on the inside wall border should 



be cancelled ; and in Design 4., p. 430., back-sheds should be shown to the pine stoves 6 and 7. These 



errors and omissions were not made by Mr. Rutger, but by our artists.] 



