432 



Covent Gm'den Marliet. 



MISCELLANEOUS INTELLIGENCE. 



Art. I. Covent Garden Market. 



The market has been fairly, but by no means heavily, supplied during the 

 last month. The weather being generally fine and drj', all ripe fruits have 

 met a steady and regular demand, at prices which may be considered remu- 

 nerating to the growers. Since my last report, we have experienced two very 

 high winds, and some considerable showers of rain ; the former have caused a 

 great influx of common apples and pears, blown from the trees, which have 

 been literally given away, and had the effect of temporarily depressing the 

 market ; otherwise, the ordinary fitiits of the season being in demand woulci 

 have been considerably higher in prices , Cherries were much damaged by the 

 wind and rain ; raspberries were alm.ost entirely destroyed by the same cause. 

 Early summer pears have not been very plentiful, nor have apples been furnished 

 very abundantly, in a general way. Of wall fruit we have as yet but little, nor 

 is the crop generally good. Vegetables generally are in supply quite equal to- 

 the demand : the prospect for them is promising. Potatoes have been excel- 

 lent, and continue to be supplied abundantly. — C. G. M. Aug. 24?. 1837. 



The Cabbage Tribe. 



Cabbage, per dozen : 



White 



Eed 



Plants, or Colevvorts - 

 Cauliflowers, per dozen 

 Broccoli, Cape, per bunch - 



Legumes. 

 ■r,.„„ f per sieve 

 ^^^^' i per sack 

 Kidneybeans, per half sieve 

 Scarlet beans, per half sieve 



!. Tubers and Roots. 

 f per ton 

 Potatoes < per cwt. 



C per bushel 

 New, per pound 

 Turnips, V\'hite, per bunch - 

 Carrots, young, per bunch - 

 Red Beet, per dozen 

 Horseradish, per bundle 



The Spinach Tribe. 

 Spinach, per half sieve 

 New Zealand 



The Onion Tribe. 

 Onions, for pickling, per half 



sieve ... 



Leeks, per dozen bunches - 

 Garlic, per pound 

 Shallots, per pound 



Asparaginous Plants, 



Salads, Sfc. 



Lettuce, per score : 



Cos . . - 



Cabbage ... 



Celery, per bundle (12 to 15) 



Pot and Sweet Herbs. 

 Parsley, per half sieve 

 Tarragon, per dozen bunches 

 Fennel, per dozen bunches . 

 Thyme, per dozen bunches 

 Sage, per dozen bunches 

 Mint, per dozen bunches 

 Peppermint, dried, per dozen 

 bunches - . - 



From 



To- 



£ s. 



d. 



£ s. d. 







10 



13 



4. 











2 







3 



3 







5 







9 



1 



3 







4 6 



8 







12 



1 



6 



2 



1 







13 



3 15 







4 



3 



6 



4 



1 



9 



2 







1 



2 







2 



3; 







4 



5! 







9 



1 o! 



1 



6 



3 6 



1 







16 



1 



6 



2 



3 







4 



1 







16 







5 



6 







8 



10 



1 











1 















9 



16 



1 







16 



4 







o; 



2 











2 



6 







2 











2 











1 











Marjoram, per dozen bunches 

 Savory, per dozen bunches - 

 Basil, per dozen bunches 

 Rosemary, per dozen bunches 

 Lavender, per dozen bunches 

 Tansy, per dozen bunches - 



Stalks and Fruits for Tarts, 



Pickling, SjC. 

 Vegetable Marrow, per dozen 

 Tomatoes, per sieve 

 Green Capsicums, per hund. 



Edible Fungi and Fuci. 

 Morels, per pound 

 Truffles, English, per pound 



Fruits. 

 Apples, Dessert, per bushel': 



Juneating 



Red Astracan 



Baking - - - 



Pears, Dessert, per half sieve : 



Jargonelles 



Citron des Carmes 

 Peaches, per dozen 

 Nectarines, per dozen 

 Apricots . - - 



Almonds, per peck 

 „, ,, . f peri sieve 



Plums, Dessert. J {Jer punnet 



Green gages, per punnet 



Baking, per half sieve 

 Cherries, per pound : 



Dukes - - - 



Florence Heart 

 Mulberries, per gal. (2 pottles) 

 Gooseberries, per half sieve 

 Currants, per half sieve : 



Black - - - 



"White 



Red, for wine 

 Dessert ... 



Filberts, English, per 100 lbs. 

 Pine-apples, per pound 

 Grapes, hot-house, per pound 

 Dutch Melons, each 



English ... 

 Grapes, Lisbon, per pound - 

 Nuts, Barcelona, per peck 



From 1 



£ s. 



d. 



3 







2 



6 



3 







4 







3 







1 











6 



8 







1 



6 



16 







12 







7 







9 







3 







10 







3 







12 







12 







3 







7 







5 











8 



2 







2 



6 



2 







2 



6 







8 



3 







4 







2 







1 



9 



3 



6 



5 







3 







1 



6 



1 



6 



2 



6 







9 



7 







To 



£ s. d. 























0, 





 





 14 



8 



15 



4 



15 







10 





 6 







8 



1 

 4 

 3 



2 6 



3 6 



1 



3 6 



5 



2 6 



2 



5 







7 



4 



3 



5 

 1 







