PKODUCTS AND THEIR APPLICATIONS. 65 



1. FOODS IN A FRESH CONDITION— Continued. 



g. Fishes, ( western coast :) 



'Eio(i]s. ivoul^ {Ghirus constellatus.) 



" Cod" of San Francisco, {OjyJiiodon elongatus.) 



Black fish or " sheeps-head," [Pimelometopon -pulclier.) 



"Perch," (numerous species of UmMotoca, JSolconotus, &c.) 



" Bass," {Atractoscion nobilis.) 



Cognard or little bass, {Genyonemus Uneatus.) 



San Francisco " smelt," {Atherinopsis calif or niensis.) 



Pacific smelt, [Osmerus elongatus.) 



Salmon, {Salmo quinnat, &c.) 



Oulachan, ( TlialeicMliys paclficus.) 



Sardine or pilchard, {Pomolohus cwruleus.) 



Jlernng, {Clupea mirahilis.) 



Sturgeon, {Acipenser acutirostris, &c.) 



Columbia Eiver sturgeon, (Acijjenser transmontanus.) 



h. Crustaceans.^ 



i. Mollusks.^ 



2. FOODS: DRIED AND SMOKED. 



a. Mammal preparations: 



Jerked bear-meat. 



Jerked seal and walrus meat, (Indian.) 



Jerked and smoked buffalo-meat. 



Dried and smoked beef. 



Dried and smoked venison. 



Hams of various kinds. 



Jerked porpoise-meat, (Indian.) 



Jerked squirrels and other small mammals. 



Pemmican. 



Meat-biscuit, desiccated meat, meat extract, (extractum carnis,) 

 desiccated milk, &c. 



Sausages. 



Cheese. 

 h. Bird preparations : 



Jerked birds, (Indian.) 



' The various applications of these groups are euumerafced in the " List intended to 

 give a general idea of iJie useful products (other than vertebrates) of the sea and shore, as 

 tvell as of the interior waters of the United States," prepared by Mr. Wm. H. Dall, and 

 printed as Circular No. 2 of series (C,) National Museum series. 

 5 



