66 ANIMAL EESOURCES OF THE UNITED STATES. 



2. FOODS: DRIED AND SMOKED— Continued. 



c. Eeptile preparations : 



Dried lizards, (Indian.) 



d. Fish preparations : 



Smoked halibut. 



Dried cod, haddock, hake, &c. 



Dried and smoked mullet and roes. 



Dried and smoked garfish, flying-fish, &c. 



Smoked herring, alewives, &c., and their roes. 



Smoked salmon, oulachan, white-fish, smelt, &c,, and their 



roes. 

 Smoked sturgeon. 

 Yeziga^ prepared from the notochord of sturgeons. 



e. Insects : 



Dried grasshoppers, (Indian.) 

 /. Worms : 



Dried worms, (Indian.) 

 g. Mollusk preparations : 



Dried abalones, {Raliotis,) prepared by the California Chinese. 



Dried siphons of ScMzothwriis prepared by the Indians of 

 the northwest coast. 



Dried slugs, {Limax, &c.,) used by Indians. 

 h. Eadiate preparations : 



(Dried holothurians, " beches de mer," used by Chinese.) 

 *. Protozoans : 



(" Mountain meal," a kind of infusorial earth, mixed with 

 flour, and used as food in Lapland and China.) 



3. FOODS: SALTED, CANNED, AND PICKLED. 



a. Mammal preparations : 



Salted buflfalo-meat. 



Salted beef. 



Salted deer, reindeer, elk. 



Salted tongues of beef, buffalo, deer, horse. 



Salted pork. 



Canned milk of the various brands. 

 &. Bird preparations : 



Canned turkey. 



Canned chicken. 



Canned goose. 



