68 ANIMAL RESOURCES OF THE UNITED STATES. 



3, FOODS: SALTED, CANNED, AND PICKLED— Continued. 



f. Mollusk preparations : 

 Canned clams. 

 Canned little-neck clams. 

 Canned scolloi)s. 



(Cockles, {Cardhim eclule,) used in Europe as pickles and 

 catsup.) 



4. GELATINES. 



a Mammal gelatines, (see also under 24 :) 



Gelatines made from tanners refuse a'nd from sinews. 

 Gelatines made from feet and hoofs. 

 Gelatines made from bone and ivory shavings. 



b. Bird gelatines : 



(Nests of esculent swallows, {Calocalia esculenta,G.fucipliaga, 

 C. indifica, &c.,) exported from Indian Archipelago to 

 China.) 



c. Fish gelatines or isinglass, (see also under 24.) 



d. Insect gelatine : 



Gelatine from cocoons of silk-worms. 

 6. BAITS AND FOODS FOE ANIMALS. 



a. Prepared baits, (see under B, 45.) 



b. Food for domesticated animals : 



Oil-factory scraps. 



Fish-scraps. 



Cuttle-fish bone, (see under 18.) 



II. CLOTHING. 



6. FURS, (embracing the furs in their rough state, (peltries,) and in the 

 various stages of preparation ; also the manufactured arti- 

 cles, such as robes, rugs, cloaks, sacks, tippets, cuffs, muffs, 

 hats, caps, gloves, trimmings and linings.)^ 

 a. Mammal furs : 



(Diana monkey, {CereopUJiecus diana,) of West Africa.) 

 (Black monkey, ( Colobuspolycomus, and other species,) of West 



Africa — trimmings, &c.) 

 (Abyssinian monkey, {Colobus guereza.) ) 



1 Note. — For convenience in arranging the general collections of the museum, this 

 list has been made unusually full, and includes all furs known to be found in American 

 aad European markets. 



