Covent Garden Market. 



109 



mode of cropping a garden, so as to have a succession of vegetables, early and 

 late, in the season. — A. J. Biirnage, near Manchester, Dec. 3. 1834, 



Glass Covers al small Cost; in ansv/er to the Rev. Thos. Browne. — Messrs 

 Attwood and Smith, near Blackfriars Bridge, glass-cutters, sell pieces of glass' 

 6_m. by 3 in., at Qd. a foot; there are 18 square feet in a gross of pieces : and' 

 pieces of glass, 6 in. by 4 in., at 9d. a foot ; there are 24 square feet in a gross 

 of pieces. The box, to include any ordered quantity, and the packing, are 

 charged additionally. — .7. Z). London, Jan. \S35. 



Art. VI. Covent Garden Market. 



The Cabbage Tribe. 



Cabbages, per dozen : 



White 



Red 



Plants or Coleworts 

 Savoys, per dozen 

 Brussels Sprouts, per J sieve 

 German Greens or Kale, per 



dozen - . . 



Broccoli, per bunch : 



White 



Green 



Purple - . . 



LegU7nes. 

 idneybeans, forced, p. hund. 



Tubers and Roots. 

 Potatoes - ■) 







1 



1 







1 



16 

 1 

 1 



4 



Kidney 

 Scotch 



per ton 

 per cwt. 

 per bushel 



New, per pound - 

 Jerusalem Artichokes, per 



half sieve 

 Turnips, White, per bunch 

 Carrots, per bunch 

 Parsneps, per dozen 

 Red Beet, per dozen 

 Sliirret, per bunch 

 Scorzonera, per bundle 

 Salsify, per bunch 

 Horseradish, per bundle - 

 Radishes, Red, per doz. hands 



(24 to 30 each) 



The Spinach Tribe. 

 Spinach [P^'"?,'7e 



^ i per half sieve 



Sorfel, per half sieve . . 



The Onion Tribe. 

 Onions, old, per bushel 

 For pickling, per half sieve 

 Green (Ciboules), per bunch 

 Leeks, per dozen bunches - 

 Garlic, per pound - - 



Shallots, per pound - - 



Asparaginous Plants, 

 Salads, 8jc. 

 Asparagus, per 100 : 



Large . . 



Middling ... 



Small .... 

 Sea-kale, per punnet 

 Lettuce, per score : 



Cos ... 



Cabbage . . 



2 10 

 2 



1 



- 















1 



1 



1 



2 



9 



1 6 

 10 

 1 6 



1 



2 







1 











1 

 



To 



■ s. d. 



1 



2 

 2 6 



1 



2 



9 



2 6 

 1 6 

 1 6 







3 10 



3 6 



2 







2 



2 6 



13 



3 



4 



9 



10 















4 



1 



2 

 1 

 1 



2 



3 







1 







1 



Endive, per score 



Celery, per bundle (12 to IS) 



Small Salads, per punnet . 



Pot and Sweet Herbs. 

 Parsley, per half sieve 

 Tarragon, dry, per dozen bun. 

 Fennel, per dozen bunches 

 Thyme, per dozen bunches 

 Sage, per dozen bunches 

 Mint, dry, per dozen bunches 

 Peppermint, dry, per doz. bun. 

 Marjoram, dry, per dozen bun. 

 Savory, dry, per doz. bunches 

 Basil, dry, per dozen bunches 

 Rosemary, green, per doz. bun. 

 Lavender, dry, per dozen bun 



From 

 £ s. d 



1 

 9 

 2 







1 4 



Tansy, dry, per dozen bunches 1 



Stal/cs and Fruits for Tarts, 

 Pickling, Sjc. 



Rhubarb Stalks, forced, per 



bundle . . . 



Capsicums, per hundred - 



Edible Fungi and Fuci. 



Mushrooms, per pottle 

 Morels, dry, per pound 

 Truffles, per pound : 



English ... 



Foreign . . . 



Fruits. 



Apples, Dessert, per bushel : 



Nonpareils 



Golden Pippins 



American, per bushel 



Pears, Dessert, per half sieve : 



Neillis d'Hiver 



Evans's Seedhng, per doz. 



Chapman's Passe-Colmar, 



per dozen 



Baking, per dozen 



Medlars, per half sieve 



Chestnuts, per peck : 



English 



French 



Pine-apples, per pound 



Grapes, Hot-house, per pound 



Melons, Spanish, each 



Cucumbers, Frame, per brace 



Oranges fP<='^°^'%" , - 

 ^ i per hundred 



Lemonsff ^"^«n - " 



t per hundred 

 Sweet Almonds, per pound 

 Spanish Nuts, per peck 

 Barcelona Nuts, per peck . 



14 

 16 



10 



8 



12 



18 



8 



18 



5 



5 



2 







4 







4 







5 







2 



6 



10 







1 







3 







1 



6 



6 







2 



3 



5 







6 









To 



£ 



s. 



d. 







1 



6 







1 



6 











3 







3 



6 











































2 



6 











































































































1 















1 10 



1 4 



1 















6 



8 







5 



8 







4 







3 



16 



2 6 



14 



2 6 



6 



Observations. — The weather, with the exception of a few days in the early 

 part of the present month (during which we had a sharp frost), has been 

 generally open and mild. The market has been regularly and constantly sup- 

 plied with vegetables of excellent quality, at very moderate prices. During 



