120 



Design f 07' a Kitchen-Garden, 



50 100 



200 ft. 



1. to 2], Culinary departments for a rotation of crops. 22, Asparagus. 23, Artichokes. 



24, Rhubarb. 25, Sea-kale. 26, Jerusalem artichokes, which may be divided into several 



sections, for alternate cropping with other vegetables. 27, Horseradish. 28, Herb beds. 



29, Fruit garden. 30, Forcing department. o\. Frame-ground, with dwarf wall for training, 

 five ranges for frames, cucumber ridge, &c., and two pits. 32, Sheds for mushrooms, tool- 



house, and other purposes. 33, Department for mixing and turning dung, with open shed. 



34, Compost department, with open shed. oB, Yard to gardener's house. 36, Gardener's 



house. 37, Fruit, onion, and seed-rooms, with lodging-room over. 38, Water tanks, 



39, Rotundas, for lodging-rooms for under-gardeners. 



sections, and these sections, or a part of them, may be again 

 divided for such crops as may be thought too large were they to 

 occupy the whole of a section. The compartments for sea-kale, 

 rhubarb, and artichokes are placed in the slip contiguous to the 

 yard for mixing dung for the frames, and as being convenient, 

 in that situation, for forcing or protecting through the winter 



