652 THE AGRICULTURAL GAZETTE. —_ 27, DE 
which are ting of -this club some years ago by Mr. Mark, the mill, allowing urd 
ein in proportion to the number ‘of plants, and Abbott, which appears to deserve a wider publication diameter cheese, Pen ‘tien ay sud ray for the 
e S about 
w f tkis plan arket. will take about ‘five cheeses to the 
likely to increase each , which fact is consistent i 
th 
year, Having pai aid much attention to the details of preg 
our observations duri ng the last few years, We choest!making for the last few 
may add that we have found the ea wipro of the have to m: 
e fi rst 
years, the observations I | 33 tha, of curd ; the ground c then put mt a 
ake to-day ard of a practical nature. In| cheese vats, in which has first “vo acl clean dry 
place, I may s e that the milk from whi ch | cloths ; the cheeses are now put under the screw, and 
the > White Clover. W.C. 8. d i Seni left without any pressure about an HSF, after which 
ft (Rac Crop, Dumfriesshire, Tt | curd, and whey. The ari of peior kin ng c onsists the serew is applied lightly at first an ua 
i p the whey, and in the Proper increased. It will gaan be two or three o’elock in 
that the On crop after green crop is a Pemi ti ipacting and curing | of the curd, aud of ke eeping a “ta the onan by the time the curd is ground and od 
failure this seasoi h ady for the market. under the screw ; ab 
reckon with certain nty on a good crop after green crop very ‘important part of the process is, = thoroughly from the e screw press, turned, a dry cloth applied, a and 
The ground, which is "variable, from light gravel to separate the whey from the curd, withou the On the second day 
retentive « clay, er at the same time ; it args is not | it is remov ved to a heavier press, the cheese is turned 
ded to 9, poet will heave, a nd be a bad tw wice, morning and even ing Eg and clean cloths a pe 
guano rerne and in some with guano ‘alone, and th ca ty. Much injury is don whee 
. Can n you =. ar e feae ng of the curd ; if a warm hand is who it is | the cloth i 
for this change? I Is it attributabl weather ? t The | sure to facilitate the escape of butter, which d er Wear maar the heave stone 
month of July t l ti ed every morning and evening, 
Fa 
rm press, an turn g 
anden a pikes free: ezing point, while y rani I will now "state Pai you as bri the cage in little salt ae applied each time of turning ; it is then 
for most essively hot. neg Nithadale, a the mode I ado Di in making. akiste, My taken from t three da ays on the 
Dunfriesstiro Sept. 20. [In 5 what f rm does failure ay, commen = in salting stones, where it is turned and ERRE e 
appear ? bnt ek tnnt ning. The ening’s B ‘milk, as take: en from the cows, | morning ; the celal is then pee clean and dry, put 
growth, from blanks in the crop, from igid oe ae is agen üle a or sieve, into ti an | on the cheese turner in the dai where it remains 
a fr om mildew, &c. Each of these ap a cistern of ola water (for the purpose of | about 14 days , more or less aati to the state of 
ould indicate a separate cause. ooling d n the milk to make it keep sweet), and is | the weather, aa is oo every ae after which dt is 
rops.—As the Oat is “par excellence the corn enakih “left there during the night, The i 2's | cheese room, and is kept on a 
crop of — it any be satisfactory to say that in ìn | milk, as taken from the cows, is mixed with the ree or four weeks cles nger ; afterwards, 
this part of the cou ntry in the present year it is gene- | evening’s milk ; ee eo of the mixture will mostly in | Pe on the common plaster floor. Cheese made in this 
i er i x 76°, which i is the heat I set bes way will be ready for the market in seven or eight 
mat 
of oil. 
I consider there is a great adv: vantage. in making 
e ground gi otato | or in frosty weather 82 84°, ves l Tatter be T chenge only once a day, and ee in the 
crop also ob sansa ieee ant,and mealy, and, although | ever exceed why it is put ing. it t gives the dairy -maid s ufficient time to 
the ese aaa hted, the stems or stalks of the main | together so much warmer in the winter is, fovea it: ll th which Anp not 
crop rem iste and succulent and the tubers not cooling down so much faster in the process of making, be the ease if the cheese had to be mania pa eN some 
injured to a serious amount, ie not more of them | and if this was not done, becoming too cold for tl P light, and from ts being 
than can be beneficially used up by swine or horough extraction of the whey. If at any time it is likel 
grate: ought the evening’s and morning’s milk will not, process i in pes that they ‘might a ni off to bed. It is 
aidan with ary Irish pe: so that as yet no i e i 
S! ntially necessary 
o have 
the Chronicle ror the 13th of September, appears to 
favour a hypothesis of eletrical affections, and |in the side in f— much wasi 
subscribes to the opinion of those who ascribe the | when heating milk for the cheese not to raise the of qunti. ana pe The evening’s milk must be 
as a atmospherical causes Mises from the temperature above 100°; if it should happen to be | cooled, or it would not keep sweet in hot wea Ba nor 
higher than that, it will cause a toughness in te curd | — ‘the pte be so ah and tender. By in utting 
ducing a certain condition in the unfayourable to | and cheese) ; when that is done, the milk is m avr e cheese togethe r at 75° or 768 i in summer, you pro- 
the health of the plant, and rires such a check to with a a graduated rod made for the meea the renn 
its growth as to bring on disease and hasten its dec: ay.” | put, in, and if x he! to be 8 coloured c wR g ? to 95°, as is done 
< B.” produces in support of this RE ee of th *s Blac E Taani in some ag Noel Py as soon as aid from e cows 
ome ip pasta im: apiowls ly precedin; ng the appear- | Annatto I find ‘gules prea to colour 25 ewt. of cab ill in summer, be about Paid 5 h have known some 
e first y amal its notice cheese The c colouring and rennet having been put tha state, ae 
aeisi to oer in in the rar of a ia gp ilk, it i ith the dish, covered lightly | p 
rior to the 18th June nor parena a beyond on with a clot oth, and left to coa; 
hereas it is notorious t force 
is allowed for the Gaby ae to go through the whole of 
Á 
t 
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o 
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br 
iu 
electri. 
t 
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àd 
gulate? In abou l pier K iat pe tthe remainder of the kun 
d and | hour it is cut in intersections of about six inches a an shall give next week.] 
m 
er, even, | down carefully curd-breaker. I may here 
T believe, so early as March ; and further, he seems to | remark, that the warmer the ‘milk is at the ) time of Miscella 
confound the primary cause of disease those causes | setting ‘together. , the e l of Reaping Machine ai “Wooline t.—The follow- 
is but the curd ba ne be tougher and "es | ing safer o oe Pr meet ison of several reaping 
in quantity ; on the contrary, cooler m eg the | e North British Agricul- 
these atmospherical changes on which he relies must have | longer | will re curd be in wil bee Re th resin aa fo ae 
Š m 
causè: of tins modi ately gi :— 
disputed that these SESS zeperd B e trial of Harkes’ machine for the premium of 502, offered 
é > hanges | after curd has n bro wn, it is car DA | by the ‘Highland and me apo pared aT for a reaping machine 
produce the disease, yet, I thin k, it admits of ie enected together with the mail “ish gt allowed ioo mo re effective in sper ation and more economical than any in use, 
ists they do promote and further ] minutes to settle down, when the inker or d- | took place on Thursday, on the far ra of Woolmet, in the occupa- 
e progress of it, as being most favourable to t e gatherer is sped’ for the Lae of takin, ng o off th the |e ate ee En ae: Hts, more b, bg 
spread of mildew, and in ascribing the disenso itl a whey and ea pp dings isin | Gard er 
certai the pre ing like a s 
M‘Cor impro T 
Perthshire; and Crosskill’s Bell, exhi- 
cheese tub, the upper part or rim, gerh mbare Mr. Gate, Inchture, ; Aig 
, Since we observed it in the taa] with bsg t aliow the whey p escape upwards and piteaik F, Ha ear on gle hay The only implement on tri 
make jake its first great swoop. But | “BY >. airs “that these | p ell, e Si 
re 
re | trom whic ae urd-gatherer j is poor of “Deanston—a circular nae kaif, with ee 
continually taking place, and he is correct ; wherefore, | pressed wedt ere sind Miliai down by tho dairy-maid, | 
h nearly 8 inches. ‘The two di ing wheels are 
then, is the appearance of the disease confined to such | whilst an other person lades out the Whey : when the 2 ne pro a Gog eed. È 
narrow limits of time as from the 18th of June to th 2 i , a makan aoo M theatie 
13th of August ? - Why do they not operate previous to | some additional weight ; I use a can with more or less | The motion is communicated from the driving-w ised wi 
u i be lowered or raised with 
these periods on the me generally? “B? further | w. whey in ae cordin g to the weight req a When rom above. The Sree appar j eee ig 
says that t Š : 
a qs 
m 
i i i ies round thi 
the air unfavourable to the health of es eres and gatherer is taken off, and „about Six inches cut and | is cut, The first swathe was laid to the standing corn, and the 
occasioning such a iik to its growth | 
disease an 
d hasten its datas she Without wishin | the centre o the cheese tub 
the case under 
ae a | 
upon the othe urd, and | py sw ingle-trees on the same principle as Bell's. The weight of 
1| the „Whole cut in intersections ; the cangatheree is | the machine is about 15 ewt.; price 252, The first eT ae 
must be permitted to say it is very far lied weight res tin ng upon it suffici to | above m of Whent variety, red chaff fergie Soa T 
being so in Ireland, for it has been madon Saan and ney hi |p ba crop ere been Potatoes, the Wheat was clean and 
an every year and place remarked that never do the | tw pigs n times, or unti 
p uxurious, 
b; 
nine pafiatantly coa- | rain id wan deel the. mci ated, and. aake 
he field was level, the surface smooth, a r 
Sis cobonkiod: EPEA Jana be elated a hae ine ate farther ex ted png aos ape a | obliterated, ‘The action of Harkes’ reaper disappointed expects 
2 
the earlier indications of it, that is while the the. deat te used for containing the 
partially inj 
Za 
have the property of most resistin ea in | put into the screw cloth, suspended over the sc w | ripe. amount of work done was not a ena Rosa e f 
very long, certainly for a month pect press, and allowed to drain for about t i » after | did i a, ie to the fee icant of the premium. The opinion 
lent green stem or stalk, the tubers ge ‘abundant which it is tied in the cloth a screw applied | of those present ited be i the a 
and of large growth ; indeed everything about them, | carefully and gradually ; rm 
oe X by Mr. 
be disease, ert the pressure is taken off, and a portion of curd cu on |e pt pag 3 pects ir eet smooth 
ife ; and in 1845 no crop pont spel aceon from the ide all d, and | s i 
wt earance of the other part of the curd, which also an |en 
coarser ry 
, and eese cloth ty fete 
withered and burnt up, those kinds of — wisal When taken from the cheese pan as before stated, it is | 2 bushels an acre 
pended ri 
i p 
me of full and perfect ripeness ; no dis- ith a large dull knife, loyed in lifting and 
ease was indicated, nor slightest suspicion enter- | press again applied This opera tion is re opened tw Vand ini ‘rte bin = EEr were ye expert, and performed 
tained of it, till they were du; A and NE Rg and a ped three e times, or until it is considered cen ne sar ary fo for rja 
and then they went with ey mill, Gre 
the operation with a and speed which showed what a 
g g in the pona Spe effect. i 
on year was magnificent. TH "dif, while the 
= atten © in a a; ice Woa cut with 
indeed in every other part of the process cheese- ne ‘sere nutes. Lord hen the 
making, a considerabl Pon of the tee hie a tity, "hat ocoasional stops took Place, e rp iy we ot 
out, and the cheese of 
weighed 
’ rregi Clubs. the guards of 
On Cheese Making—We here | matter will be forced edze Si egg hama APTN ae noggin ier 
g. give p not 
a mm lecture on cheese-making delivered at | deteriorated. The curd was thick and strong, the machine appeared 
