668 THE AGRICULTURAL GAZETTE. [Octosrr 4, 1856. 
prantan aa aS A pe a a a ee 
great i ignorance of wn ga in the present day, 1 hope farming Was that of artificial manures; and he had seen letters articulars o y pl an. All my e tered in 
that you enli ola minds Pith ak article in in the Gardeners om ental there yore, come. Dee of | 4 a book, an accourt kept in a tude to toma, $ poeta <a 
your Pape: onfu! te tt ese statements, Sieh are liable a'tention of A, In its last leading article that | day the quantity of milk į m gallon s, the heat when a put 
to do isebe ‘iat sal in n Engla and but also in Ireland. | Journal, though it did not venture to say that this composition, | toget ther, ds, and the nu 
A Tenant Farmer. he a resembled guano in colour ita smell, could as yet be | of cheeses made of each size, and such remarks made 
Early Harvesting.—The extreme rt ir oi TE I | tae remanded i econ epee Nes Seca Bar 7 ach day’s make a s;may be considered necessary, 
harvesting was never more apparent t n during this | no greater boon to the agriculturists, it would be z home substi- A i for the month 
tempestuous weather, which threatens e prevent the | tute for guano. At the same time, the — on was not yet ripe onl, figures for the day hi the month, so that I can refer 
ing of the ge residua: uary portion of the corn crop wa Bai gaa There were many kinds even of i nae and it 
altogether. po arn Porta and brn may be | that of Ichaboe; so that even betw: as con- 
compsred, in se, toa oyage. It of importa nee bales difference i in point atganltay: ings F. substitute could use the letter U made of 
in th t be safely oe = its fertilising qualities were | wire >for the month, which te altering j. a se e 
: made 
to any 
and tell how it was made. 
speedy, safe, and satisfact ory cone clusion. Now, a late 
harvest is not safe, and it is not ey r Nom a jat 
ES serve for every 
[On this we must observe that Mr. . Ho orod seems to | wire for the day of the AABE, Ty Thos f 
The grain is often shed in the process of cutting, from have mistaken the design of the remark to which he a 
over ripeness, to an injurious extent. It is shed | by the | refers above. Our object certainly was anything Jan. 25th—25 Feb. 25th—25 Mar. 25th—25 
buini isi the —_ t i 
; it isin 
by the occurrence of foul mon The loss is both | the case described a manure was offer ed which mig Per 
direct and indirect. The aS of the | Successfully compete 5 r | 
pen unharvested occasions poy xiety. It prevents | article rete before they found it im ponsil e to make 
preparation as oa hye fotheoming crop. . Far Clubs. le eon stand,” altho sone i ee impo they had had 
o hav: n the grain Wirksw ORTH, i following paragraphs conclude | no difficulty in making good ¢ 
sprouting and the green Grass gro ing up amid ard | Mr. Z On the ame I now occupy, ni predecessors procured 
into the corn sheaves, the ruin of the hopes of the| The Dairy Room.—It wry ó on for fi farmers t 
hnsbandman, and the consequent scarcity. As ih make the cheese in itha a. zhee all th gitl ty, and yet ould never make the cheese do 
rule, a a late harve st-cutting is Tirini by ver opetat and washing operations are carried on. There is|well. An ny ni anys examine my dairy and see if such 
= r in this 3 it may do very wel i in the winter|is the case now. This shows the we eee 5 the 
it n the ss | par where there is difficulty in making the cheese 
journals—that not necessary, in order to rele gieraiiy ae but little cheese, but in the a 
the bd, sat prodao toa „Wait until the er sop “ons a room shaded Tt always been my plan to — a cows 
These experi from the sun, with Ta are, andn alte r washing | for “ay pave Ss them to be the rofitable. 
Uetailed, for PEE inarte; in the Gardeners? 7 Chronil “Tt | for t the Pere 2 Di nie eve rethink, “ope per- For ins — cond mall cows como aes icon eigh 
been i t crops, 7. e. corn, » gave | fectly clea miki is more easily contamin- | to nine c of sahbi per annum, The large deep 
pod rg a yield as when they were cut fea e ; and lking cow ta probably Saha in the same time 
satisfa much 
I coul d refer you a diffrent p partcs who have adopted 
make a first-rate 
thi 
o 
been -very sati ily wn oy inspection in common use. In th Hep room the cheese ought to be from 5 to 6 ¢ , but would consume quite as 
weighings, and otherwise testing the Some ae a. and wes" kept in it, or an adjoining room ae | per as the two ‘all ones put i peel and sink more 
y 8 8 cool, 8 eya about 50°, and free from draughts or curr value. This I have proved by experiment ; conse- 
‘was reaped when the stalks or m the f is ma So so as sU pa tly, I decided] e dairy. 
as to colour : in other words, that wt when the corn was | dry pekti 5 for it it be taken immediately to a hot} My dairy consists of ening to 40 and ‘average 
eut partially ripe, as it seemed, that it winnowed and hange will cause the telde” cheese | | per cow per annum, about 575 lions raf ak, 740 lbs. 
ripened in the ng it was TET to remove off the to crack, of curd, and from 4} to 4} ewt. of ch 
y 
groun M beii Aoi 
ordinary dilatory wou! "The Cheese ice the room where the cheese | Miscellaneous 
is dr got into that state which makes it ready | Testimonial to Mr. Mechi —A proposal i is on foot for 
for the market. The room should not be very warm, 
if such i the it will cause some cf the cheese | Tiptree Hal Without entering into the tion 
to rise and injure the flavour, I think the carb of pode eae everything that Mr, Men pee ae pte, 
room should be about 60°, or if it never falls n the way o f pra cal farmi ing, per- 
inter below 50° er will not | an ne: 
à the cheese. Light should be excluded to prevent the | dogmas a ted, it must be hymn itted, even 
í s weather rem Tt is | mischievous effect ora fly, and I think it is best to by those who sneer and doubt, that he has done a 
Fy : since Į cw grain d great deal for the impro ovement of agriculture. Feeling 
, country, if cut “easly, quite ready f ot promise you that by adopting this mode S this, a committee has been fo rmed, comprising Mr. 
he Pan but en Sage | ald bel the ‘or | maling cheese oe will drat obtain the best price James Beadel, Mr. H. Dixon, and others in this 
ost. 
and co 
lant eke a “9 böl o| leading Mr: Allen Ransome, in as Bed — 
Leger ‘ feta 
are sometimes enormous, oe quite beyond my | feo pacing to this plan, Ne will fro y oct to | of Combe Down, Bath, as chairman, to give ex i 
aor 5 z rita saii 
y to calculate. It appears to be a natural law make every cheese of the dairy of uniform flavour and to the aiie “ po Si at "his ‘efforts to assist in 
that the s which are ed in an early | qualley's ; I consider ‘the latter to be impossible under | agricultura ral progress as well as his undeviating hospi- 
district ‘pein caste Mf Bon i a Jäte district, | any system, tem, for there are so many things that affect te |t tality.” purp worded is calculated 
seed. rer late district. | quality of the milk, such as the = |to unite in the testimony all the friends of es. 
raeng eea 1m F L a Sedge gg gs arti - | tural improvement—all who have sat as guests at the 
ae often. The of | close, hot, sultry weuiner, Ke, all of annual festivals of Tiptree ; rg it is to be Hopie oe at 
eie 
ed ‘ af and | cial manures, 
judicious sowing, thorough g, manuri pul- | which seriously injure the flavour and quality of the | the subse ription whi ch is to be para ngae 
verising the soi soil, and prompt reaping are well oi | | anik before it is drawn from the cows. But Ido believe | eac} Fara yea Naik place 
They all concur in furtherance pA the EE of early | that if you carefully carry out this method, you will | the og some memorial of the “ gather ngs » that will 
harvesting, Great however as is the importance of make very fat cheese, and about a coe more in quantity | do credit to the agricultural spirit of the county.— 
these and other geen ie peg and to come, | than some of the old ‘systems of making cheese. y 7 
sd simple insistance per th han o Some one may ask, Why is it cane cheese made on | re hol he 
harvesting as ye im a n any of your system, bein so rich in butter, does ace awe 25 million 
them. =o and the mos: me cotati hig gher pride t the market than Mi A proce oe vot nacional a ea a ae $s milion 
dilatoriness pietre- inate ave the | that question would be this: That I never = one a| a i of 
means of yearly taking the bread out of the mouths of | that the ents consumers gaie much preference yet Toun wr Pros inh ieh Wh ego t Bgures to te amount of 56 
thousands. As a rule the month of August | cheese (at least the great bulk of them) ; tbey ha mil li , ieira not sufficie it to prevent 
should show the et majority of the grain-bearing | been accustomed to cheese moderately rich, and from necessary 
fields denuded of aaa AATE And assuredly no | long use they seem to prefer it, or at all events to like Fira òf ‘grain, “Oh beak g a balan big 1815 to 
single field of we any si tuation should a wait the it quite as well, as far as my Pr rar goes. For 1847 T; between the im es of Wheat,  aibolthng, in 
Ps “7 PAARE d Tfatnh 1 , l ured, round np bers, to 140 million bushels, and the 
oe aD. ba MD., Bel fat, ie 28. autumnal equinox, y\s e , $ s^ p sabots amounting to 70 millions, i it = con the wi 
—_————— bem for rapa from the waana of the milk, ‘or what ESS hat t has, bee ecessary. rage, 
Societies. sha et ly, om the excessive heat in coagulation, 1815, toi siport nto Tinea woth 2 450,000 Tahal 
too m k iaag and manipulation in in the process of | of Wheat, representing a value of from 600,0007. to 
Wieron District, Sept. 24.— 24,—At the annual meeting ing, catch [oreo de at ordinary ei 
of this Society ra, P. H. Howar c in in bu utyraceous matter. The Cheshire dai airy f Unfortunately the deficit does not occur w 
orby Hall, he Chai by —s Esq., aa seldom ex xceed three te per cow. Thereiure, NE cs annual x 
A 
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i 
g. 
G 
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n 
m 
es 
thod I have stated, anger Mcient barvests 
Sae ENO E FR in i kati t which these insufficient b 
st on the | cannot eet much higher price per cwt., yet you pews — ri kre ener s of af million bushels 
t by the extra weight which | required in 1832, 1 1846, 1853, and 1854, On such 
1l occasions the p ; thus, in 1817, 
a ot mine, (Mr. "Ghar Jesworth, near Longnor,) a average price oof importation was pA a bushel, and 
arabs eal different mode of cooling his milk. He|jy 1847 it o 24s. At other times the ex 
i in a ci h e 
rtation. We 
iT rin in 1848, of W à fiour, 
ards of leaden pipe, half inch bore. The milk is made | tọ value of 1,200,000/., ia 1849, 1,700,000}, 
to pass"jthrough this pipe, and in doing so, is cooled | jy 1850, 2,400,000/,, and in 1951, 2,800, 0002. 
down never f for aoa a fortunately, ie arefully i the matter, 
will state some further | fnd that the ci of ex did no 
ME EF difficult to ascertain who d ke the bestcheese| the cost of cultivation ; in Wri LS 
Som nye = ase oot. r peti E pries for their anew, at low prices, and obtained from abroad what was 
ofan Stanley: jae eaan abi bo sellin; me r so much, and return perhaps as | wanted at igh prices, causing enormous sacrifices, 
oe eee oa ee ees And agains the arnet AEE | enacting: to. 12,000,008 for fap year 1647 alone. 
| price in Sait aan the one wi he yar he oa Gaya onos & year | Official statistics show that altogether, from 1815 to 1847, 
at 66s. or 57s. per cwt., on account of the loss of weight, ù „damages, | a period of 32 ayaki we phar ere from abroa: 
3 ni the latter susi aapuiaks by keap ths the cheese such a length Sacel ener mi 
oT This is owing in part to putting the chepe together at a low | In France, the roger Ho of of Wheat extends 0 van eae 
would not take it | temperature, 75° or 76°, and allowing two hours for coagu-| 50 ged ata, of our d. noually, 
mint oof aca |i, sire anid ar vans Steigrinding the curd | millions aes "Wheat eulivation, pr 
rongas of te aregas ror hi baiek aA g thec Me A wines 13 3 bushels per annum, making 
a 
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