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PEE LA A T T UO ee el ee Ea N i O E O 
DECEMBER 27, 1856.| 
THE amsaa m A te QAZETII. 
859_ 
quainted.—Professor Liebig’ 
made 
care not to mix sorts, the Raa ofw 
oes not ‘Hped at pretty | 
acquainted with a remarkable crystallised substance, to nearly t ti pirn ra that bei important | do not all a) ly prolongs the time 
which he has given the name of Kret This substance wv Mod ily ted rated. Louis Vilm of flowering, pap no doubt increases the ces of 
appears to exercise a remarkable function in the Pe whieh the is the re: sult S a Rousse’ experi- pee ohare ak for if the first flower which has 
digestion of food. Liebig also showed t sence of pollen has not been fertilised, o wing t to. the bad- 
phosphate of otash and lact d in th a ess of the ther, it may still b ing i 
and considers these constituents indispensable for the or Jiena ea a pecker by the pollen "i a later ear. Another 
> apie of meat. ehas indeed oo ved oe Bet sh altiste a ing T 
from all juice is perfectly extracted by w: is i 52 ring and unequal a a stem in mixed Wheats ; 
so indigestible that even dogs will refuse to eat it. The ke | Bie e apd that is that the ears g less crowded get morh 
total amount rr s0 (Spald; pay Tt light and air, and their hee 
important a function in the digestion of meat is but ‘Spalding. Dantzig .08 easily expand, and are ikek. alone rendered peg 
very small. pie if a digestibility g flesh is deter- [De Hate... for impregnation. This accords with what we find in 
mined in a great me by _ quanti ities of bese atelie practice, for Wheat which is a little thin is i: 
substances, tthe 10 | White Saum 07 better fertilised than that which is too thi 
until the master researches ac 11 | Victoria 84 This h, esis of more easy impregnation naturally 
flesh made us acquainted with the or Toth the above. f| 32 ‘White miu ie a leads to the supposition of better maturity, and the 
mentioned substances play in the process of digestion— 14 Hunter ia 09 examples furnished by m heat and Rye, of 
it not likely that vegetable food ma; tain 15 | Flanders 86 Bar! d spring Wheat, seem to confirm the notion. 
quantities of compounds which exercise a similar CS -erae KIA d We find in these mixtures that each grain is 
infiuence? In conclusion it may be observed, that the| Character of p ined pot by M. Vilmorin. | much finer than the grain of the kind of Wheat 
economical value of food is further influenced— No. 1. One of the best miki “4 ixed. Is not this owing to the fact that the 
1. By prgudicial — welch foods may contain.— Paani grown, o 1y; g t well a t being all on one level, are more free, afford 
Mustavd:ealie ‘Gannot:' be 3 Good, half earl; 
Thus, for instance, Must: used a 
feeding material, notwithst andis ing its containing a large 
amount of fiosh-forming anà fat-producing aae 
because in the mai fed 
gives 1 rise to t the ‘or rodueta tio ot the me 
3 or, th 
in the manufacture of castor oil, cannot be for 
t of the drastic effects + which 
the tko dih al still CAUR in the cake, will produce in the 
By the "mechanical efect the Jood exercises.—. 
sI 
y. 
4. gm, ‘thin, knocked out. 
d, 1 
more re poteton to each other, and derive more ‘advan- 
straw shorter, 
of its sharp ed ges, stimulates the n 
16. Good, well furnished with e: 
5. Goo te ; ears fine, rather unequal. 
6. Good average; ee small, pretty full, well grown. we sear 2 Scorching, which, ry so common 
Ce Soe he a i iat ias ng with very s fall Wheat, arises from the formation by the- 
S. Mi iddling, ‘laid, pe 9, 
9. Ears thin dent ears of mass not traversable by the sun’s 
10. Ver: aa y, indescribable variety; degenerate, little rays, which are reflected from the ype and thus 
tillered . 
11. Good, well furnished with ears, a little too late. ee Meet without penetrating to ripening the 
12. Middling, straw pert, ear bad. root, as is indisi po to pa gag pa fal In mix- 
n Sa egene , bad. | tures again may not btained, which, under 
` —— a si 
— — wih, less ears than No. a ears elongated, a 
varieties 
Ina Gada point of view one of the greatest ad advan- 
e n 
canals to such an extent that much of it passes through wast kei bara - = as sto the particular sg ba pia: i best to select, For 
the system undigested. Otherwise bran ou to be | oe Sa a = 23 | 883 a55 even if in a mix xture 
very nutritious, a contains eve ore fiesh-forming | | E £| Hre | 42 Bles E mE } b 
matters, as wel more fatty matter, than wheaten | jSz] seh) sso) sse | ESS | left by ah will be oe aed by the pipes 
flour. Could not, these relaxing effects of bran which, I Zro 585 | EOS | ase | O28 | n if some of these should be bad, coarse, and not 
beli due to its mechanical condition, — fruitful, ay will s fil be useful as a protection to the- 
overcome by the cooking or steaming of the bran? No.1...| 75 342 162 ag cae | weaker and later ki i, Toae Rousseau, 
3. By the physical c condition of the Sood. —it i is so self- 3 a ni ‘nk 3408 
A 62 214 88 3627 14.91 
a es Sap that I need not'dwell on this point, Every th i 291 112 5096 | 19.61 | Home Correspondense. E 
s that the fresher eake and food in general— hee ae. to seed aa dla mast Down's Farmers’ Friend is much used in this neigh- 
cae phen some ckeupnnlat as for instance, Mange els, + 60 228 125 | 3889 | 21.22 I g Whea sagen + much approved of ; 
which become better on keeping),—the better it is | 49 190 94 | 3156 | 15.61 | has it or an y other pr eparati n tried for Barley ¢ 
p A et os = p maa ned | a heey ob here Pa aN y from Dlighe eal ety 
4, B the avour s hich it ts to the meat or the y 0 as | ley t yield more 
mitt. The economical value of an ari R | | Be | ER [m mneh as asuni, Wint ia supped to be the eauso, 
regulated by the flavour serch it i imparts either to the 14...) 66 241 100 | 3628 642 | r$ wh = = re? I ha 1 bserved th in early 
meat or the milk. An article of food may be excellent 1. S| gor_| 129 | g008. | 20991 sown Bar 
and yet, yt pees of the ii ot a y ‘oot, if one ear is is bligheed 8 all are so. Last re 
pose = fates which it imparts toe nas one _ The fo lowing observations mae appende ed by M. not find a single good roduced by ot Ww. 
or the other, it may not be desirable to employ tas a hese different kinds fA corn | others were blighted; this would appear to indicate the 
feeding material. a he case of Fen so ci ek seed, ho which | were sown on soil and nee cire cumsta nees in every | seed being in fault or injured after being sown. 
reference is made , fully proves this. These t alike, | fi on this important point would I think be 
remarks, and oha s $ which will pact themselves to places. As each of the sorts chosen was ca d to e to many ur readers. J. K. Pı 
practical men, hat the chemical than any other i ina soil and iier con- ONLIE N Votts. 
food alone cannot hine its economic value, but that itisnowonder| The Utilisation of Sewage.—I attended vy discussion, 
& variety of ci apr have to be taken nora bow some of the sorts succeeded ill, Itis not surprising | | on this subject at the Societ, of Arts o1 edn 
aecount before arrive at anything like a correct | and although the subject was ably introdu 
View of the ‘nutritive value of a feeding material. Dr, for a cold late soil should not hd innate in the and ingeniously def poles d by Mr. Cooke, yet no 
ot s warm nes in which they w PN ene I ived at. 
| observation bet the kinds | the exception of tele x speakers were 
pletely I imited to 10 which od, although the 
ope meee ON SOWING A MIXTURE OF 
ARIE be ctr oe cata T. 
(From THE Jour TURE PRATIQUE 
he time of sowing, the 
nature ae the soil, or ee uate of the corn sown. 
Early and late an d Red 
+h 
AL D’ UE.) 
Some ioc were lately made by, M. Lucien 
ne of 
_ The later kinds were 
same d 
Rousseau, z Fagen 
practical of the Beauce, with a view 
w 
fact o of the Dieter i importan t 
fact by itself or with reference to 
e care Sarco 
fe ras the sun roan force them all to ripen at much 
and there were also gentlemen. 
} dd d the meeting had there beer 
an 0 . It is much to be that the 
discussion ot adjourned, as it was that it 
could not be half discussed. I would suggest, as the 
me time, bs the early Wheat ripened well the mat k one of immense im ell as highly 
iate woul be s to be burned. The same d pened, that 
ntity of Whea ie was used, but I attach much | I A if 1 Sa h 
piega to this than to the two p d diti y 1 +4 he whol sd 
ioned; for in my opinion ; it is Pa cere to| of the subj should te s aldy gone into. It might i 
part 
methodically conducted experiments by whieh it w 
discovered. "| of Aa asoertai m a ~~ r: greatest n nto | tho the discussion should previously send in their names to- 
Adj M. Roussean’s experi- | ears of which can be brought to erection, o Perhaps 20 minutes would be > sufficient 
os p ji astra ad ier Kekel grow w Wheat wel well, Se field in which it is see ht t cach speaker, y iy dis 
same size, whi be than you put poke) att hould b in adj ae tae tee Wade 
it. Taas f, hla f, P ii p ing ah } i yt Sa a ha t d.. There is no tribunal 
ground selected. No WI theref by th g Its | so fitting as the Society of Arts, and there is no subject. 
of land for th t, as | which I pref more worthy of its consideration. W. C. Spooner. 
it! t all the fa of Wheat, espe _ ‘The Wheat on one of ‘om plots of ground surpassed ering Prizes for saree at A 
mented upon in order ‘thn t the experiments might not | lity, and as well | Meetings, distinction should be made between those 
be affected by the presenc an adjoining piece ofj ‘Some of the seed appeared | smo fat, by which the framework 
fallow land, The result was that the land on which the | to tae een seiko as the gins bee some of the Let those wl proportions are 
Wheat was ground yielded a much heavier et for it a thicker win 3 t first c: is Wheat | though well covered with wholesome meat. If farmers- 
than that obtained fi the far better land on which | was the mixed Wheat obtained yi mixing the 1: 15 kinds are to benefit by perpa exhibitions 
the unmixed Wh gro urposes of |S wn elsewhere se ri a i f k, l: id in rules by which 
comparative trial. When we which w: t sown 4 any experi- | information be ob of feed- 
ye The sorts of h lected fi i e, place ed i in more unfa) vourable con- | ing, when it will be pro that paaki ing pigs, 
i diti f the oth iA the sid ich cannot Sar but require propping up to eat, are 
È eet thie’ grain was pirat up ot bright, and | 0! a road, ne ar some larg e Elms, whi hich k off t l; at is, will not remunerate 
the straw soft and light coloured. A mixture?of | ip of the pod stn “aud Teft the Rigged penal to be | agriculturist who “has 0 iya om his his Data mi aia 
igin m sorts 80 Se ee Freeh not eget afternoon, and which, moreover, robbed | the produce. It may be a 
grain arisin 
any irked. differences of as to 
t | scorche ed in 
the 
lessened in value. On the other hand i, the increase in 
yield 
variety of different constitutions of the kis ods sown 
y M. Roi usseau an Seaddrtanioe 
It would lead us to 
adopt a n mode of culture calla to that rece fol- 
lowed modified so bing 
Suited to “the present state of agriculture, By t taki 
which 
that one of the Yo of aiiai Wheat 
erren Tot ma nny in a position relatively worse than 
that of the 
mi ec. 
at the eao S of his piera EE piso 
ow, athe cau it that this mixed Wheat w as the 
ty w 
cram him by ha nd. pe may aes be said to 
f indivi 
finest? All the same time ; 
e | and is not this an advantage to the earing of those kinds 
ci Cec ee Re Oe, | aes are - ia O ENS 
choose to favour the tee chandler a ae soap boiler, 
in woe eins to the farmer, they have a right to do £0, 
ian os it is presumed money to throw des neverthe- 
