632 Catalogue of Works on Gardenings fyc. 



Sect. 4. Utensils used in Horticulture. Sect. 5. Machines used in Horti- 

 culture. Miscellaneous Articles used in Horticulture. 



Chap. II. Structures and Edifices of Horticulture. Sect. 1. Portable, Tem- 

 porary, and Movable Structures. Sect. 2. Fixed Structures used in Horti- 

 culture. Subsect. 1. Walls, Espalier Rails, and Trelliswork. Subsect. 2. 

 Fixed Structures for growing Plants with Glass Roofs. Subsect. 3. Edifices 

 used in Horticulture. 



Chap III. Operations of Horticulture. Sect. 1. Horticultural Labours. 

 Subsect. 1. Horticultural Labours on the Soil. Subsect. 2. Garden Labours 

 with Plants. Sect. 2. Operations of Culture. Subsect. 1. Propagation. 

 § 1. On Propagation by Seed. § 2. On Propagation by Cuttings. § 3. Pro- 

 pagation by Leaves. § 4. Propagation by Layers. § 5. Propagation by 

 Suckers, Slips, Offsets, Runners, and Simple Division. § 6. Propagation by 

 grafting, inarching, and budding. § 7. Grafting by detached Scions. § 8. 

 Grafting by approach or inarching. § 9. Budding or grafting by detached 

 Buds. Subsect. 2. Rearing. § 1. Transplanting and Planting. § 2. Potting 

 and Repotting or Shifting. § 3. Pruning, § 4. Thinning. § 5. Training. 

 § 6. Weeding. § 7. Watering. § 8. Stirring the Soil and Manuring. § 9. 

 Blanching. § 10. Protection from atmospherical Injuries. $11. Accele- 

 rating Vegetation. § 12. Retarding Vegetation. § 13. Resting Vegetation. 

 § 14. Operations of gathering, preserving, keeping, and packing. § 15. Se- 

 lecting and improving Plants in Culture. § 16. Operations of Order and 

 Keeping. 



Chap, IV. Operations of Horticultural Design and Taste. 

 Chap. V. Operations of general Management. 



Part III. The Culture of the Kitchen, Fruit, and Forcing Garden. 

 Chap. I. Laying out and planting the Kitchen and Fruit Garden. Sect. 1. 

 Laying out the Kitchen-Garden. Sect. 2. The Distribution of Fruit Trees 

 in a Kitchen- Garden. Subsect. 1. Wall-fruit Trees. Subsect. 2. Fruit 

 Trees for Espaliers and Dwarf's. Subsect. 3. Fruit Shrubs. Subsect. 4. 

 Selection of Fruit Trees adapted for an Orchard. 



Chap. II. Cropping and general Management of a Kitchen-Garden Sect. 1. 

 Cropping. Sect. 2. Rotation of Crops. Sect. 3. Planting, sowing, cul- 

 tivating, and managing. 



Chap. III. The Forcing Department. Sect. 1. Culture of the Pine-apple, 

 and Management of the Pinery. Subsect. 1. Natural Data on which the 

 Culture of the Pine-apple is founded. Subsect. 2. Culture of the Pine-apple 

 in British Gardens. Sect. 2. Culture of the Grape Vine under Glass and on 

 Walls. Subsect. I. Natural Data on which the Culture of the Grape Vine 

 is founded. Subsect. 2. Propagation, pruning, and training the Vine. Sub- 

 sect. 3. Culture of the Grape Vine under Glass. Subsect. 4. Growing the 

 Grape on open Walls, and on Cottages. Subsect. 5. Insects, Diseases, &c, 

 of the Grape Vine. Sect. 3. Culture of the Peach and Nectarine under Glass. 

 Subsect. 1. Natural Data on which the Culture of the Peach is founded. 

 Subsect. 2. Culture of the Peach under Glass in British Gardens. Subsect. 3. 

 The Details of a routine Course of forcing the Peach for two Years. Sect. 4. 

 Culture of the Cherry under Glass. Subsect. 1. Natural Data for the Culture 

 of the Cherry. Subsect. 2. The Practice of Cherry-forcing in British Gardens. 

 Sect. 5. Culture of the Fig under Glass. Subsect. 1 . Natural Data on which 

 the Culture of the Fig is founded. Subsect. 2. The forcing of the Fig as 

 practised in British Gardens. Sect. 6. On forcing the Plum, Apricot, Goose- 

 berry, and other Fruit Shrubs. Sect. 7. Culture of the Melon. Subsect. 1. 

 Natural and experimental Data on which the Culture of the Melon is founded. 

 Subsect. 2. Culture of the Melon as practised in British Gardens. Sect. 8. 

 Culture of the Cucumber. Subsect. 1. Data on which the Culture of the 

 Cucumber is founded. Subsect. 2. Culture of the Cucumber in a Dung Bed. 

 Subsect. 3. Culture of the Cucumber in Pits heated by Dung Linings, Flues, or 

 hot Water. Subsect. 4. Culture and Treatment of the Cucumber for Prize 

 Exhibitions. Subsect. 5. Cultivation of the Cucumber in the open Air. 



