Catalogue of Works on Gardening, fyc. 633 



Sect. 9. Culture of the Banana. Sect. 10. Forcing the Strawbeny, 

 Sect. 1 1. Forcing the Asparagus, Sea- Kale, Rhubarb, Chicory, and other 

 fleshy Roots. Sect. 12. Forcing the common Potato, the sweet Potato, and 

 other Tubers. Sect. 13. Forcing Kidneybeans and Peas. Sect. 14. Forcing 

 Salads, Potherbs, Sweet Herbs, and other culinary Plants. Sect. 15. Forcing 

 the Mushroom. Subsect. 1 . Data on which the Culture and Forcing of the 

 Mushroom is founded. Subsect. 2. Forcing the Mushroom in British 

 Gardens. 



Chap. IV. Catalogue of Fruits. Sect. 1. Hardy or Orchard Fruits. 

 Subsect. I. The Apple. Subsect. 2. The Pear. Subsect. 3. The Quince. 

 Subsect, 4. The Medlar. Subsect. 5. The True Service. Subsect. 6. The 

 Cherry. Subsect. 7. The Plum. Subsect. 8. The Gooseberry. Subsect. 9. 

 The Red and White Currant. Subsect. 10. The Black Currant. Subsect. 11. 

 The Raspberry. Subsect. 12. The Strawberry. Subsect. 13. The Cran- 

 berry. Subsect. 14. The Mulberry. Subsect. 15. The Walnut. Subsect. 16. 

 The Sweet Chestnut. Subsect. 17. The Filbert. Subsect. 18. The Ber- 

 berry, Elderberry, Cornelian Cherry, Buffalo-berry, and Winter Cherry. 

 Sect. 2. Half-hardy or Wall Fruits. Subsect. 1. The Grape. Subsect. 2. 

 The Peach and Nectarine. Subsect. 3. The Almond. Subsect. 4. The 

 Apricot. Subsect. 5. The Fig. Subsect. 6. The Pomegranate. Subsect. 7. 

 The Peruvian Cherry. Sect. 3. Tropical or Sub-tropical Fruits. Subsect. 1. 

 The Pine-apple. Subsect. 2. The Banana. Subsect. 3. The Melon. Sub- 

 sect. 4. The Cucumber. Subsect. 5. The Pumpkin and Gourd. Subsect. 6. 

 The Tomato, the Egg-plant, and the Capsicum. Subsect. 7. The Orange 

 Family. Subsect. 8. The Guana, Lo-quat, Granadilla, and other Fruits little 

 known in British Gardens. Subsect. 9. Remarks applicable to Fruit Trees 

 and Fruit-bearing Plants generally. 



Chap. V. Catalogue of Culinary Vegetables. Sect. 1. Brassicaceous Es- 

 culents, or the Cabbage Tribe. Sect. 2. Leguminaceous Esculents. Sub- 

 sect. 1. The Pea. Subsect. 2. The Bean. Subsect. 3. The Kidneybean. 

 Sect. 3. Radicaceous Esculents. Subsect. 1. The Potato. Subsect. 2. The 

 Jerusalem Artichoke. Subsect. 3. The Turnip. Subsect. 4. The Carrot. 

 Subsect. 5. The Parsnep. Subsect. 6. The Red Beet. Subsect. 7. The 

 Skirret, Scorzonera, Salsify, and Oenothera. Subsect. 8. The Hamburgh 

 Parsley. Subsect. 9. The Radish. Subsect. 10. O'xalis Deppe*, O. crenata, 

 and Tropae'olum tuberosum. Sect, 4. Spinaceous Esculents. Subsect. 1. The 

 common Spinach. Subsect. 2. Orach or French Spinach. Subsect. 3. New 

 Zealand Spinach. Subsect. 4. Perennial Spinach. Subsect. 5. The Spinach Beet, 

 and the Chard Beet. Subsect. 6. Patience Spinach. Subsect. 7. The Sorrel. 

 Sect. 5. Alliaceous Esculents. Subsect. 1. The Onion. Subsect. 2. The 

 Leek. Subsect. 3. The Shallot. Subsect. 4. The Garlic. Subsect. 5. The 

 Chive. Subsect. 6. The Rocambole. Sect. 6. Asparagaceous Esculents. 

 Subsect. 1. The Asparagus. Subsect 2. The Sea-Kale. Subsect. 3. The 

 Artichoke. Subsect. 4. The Cardoon. Subsect. 5. The Rampion. Sub- 

 sect. 6. Substitutes for Asparagaceous Esculents. Sect. 7. Acetariaceous 

 Esculents. Subsect. 1. The Lettuce. Subsect. 2. The Endive. Subsect. 3. 

 The Succory. Subsect. 4. The Celery. Subsect. 5. The Lamb's Lettuce, 

 Burnet, the Garden Cress, Winter Cress, American Cress, and Water Cress. 

 Subsect. 6. Small Salads. Subsect. 7. Substitutes for Acetariaceous Escu- 

 lents. Sect. 8. Adornaceous Esculents. Subsect. 1. The Parsley. Sub- 

 sect. 2. The Chervil, the Coriander, the Anise, Dill, Fennel, Tarragon, and 

 Purslane. Subsect. 3. The Indian Cress, Borage, and Marigold. Subsect. 4. 

 The Horseradish and Substitutes. Sect. 9. Condimentaceous Esculents. 

 Subsect. 1. The Rhubarb. Subsect. 2. The Angelica, Elecampane, Sam- 

 phire, Caper, &c. Sect. 10. Aromaceous Esculents. Sect. 11. Fungaceous 

 Esculents. Sect. 12. Odoraceous Herbs. Sect. 13. Medicaceous Herbs. 

 Sect. 14. Toxicaceous Herbs. 



Supplementary Notes. A Monthly Calendar of Operations. General 

 Index." 



