468 
‘whilst of the un-pulled en were rotten.” 
= 
rop is grown third, 
iteford, ality up decaying tubers with the melan- 
choly intelligence that in all the low and wet places 
dise maki 
appeared in Westmeath, w 
e do not, however, believe that as yet kg: 1 
is bition and w Sw: uch c ame, 
effect of early 9 N ie dry grou ON 
theless it is to be feared that if the aikata be wet, 
as is eres the cultivators of the Potato on a 
will have once more to sorrow over 
their folly. 
ON THE VI INES OF HUNGARY 
From the ee Universelle ou Traité des Cépages ;” 
the Comte Odart ; 1849, 
In treating of the varieties of Vines < 1 
kingdom o 
first 
9 oe wine fro 
ut the Toka 
THE GARDENERS’ 
were taken up two-thirds of the pulled were saved, of the Germans, is from one-fourth to one-third in the, month earlier than those . cultivated there; 
tee 
on 
a honied sweetnes 
e R- G 
Pro 
nounced Fair. goir, aa signifies (Bair. early) carly 
rain. ul 
4S | berries 
canton of St. Gilles, Gard; but it was much less in the 
Holy-Agos, The more especially the thrushes, 
are very fond of his G lise the berries of which have 
EJER-Gos both 
EHER- — or 
white. This is Its 
8 for an 
Nr bears con usiderable resemblance to the pre- 
ceding i in gis ge of the bunches. The 
are very round, yellow thinly and so tra 
Seah mg at their co e might count 
the seeds, ts are vigorous; ge s as, 
thiek, "ety broad, downy beneath, but less so than thos 
of the F rmint. 
muc n the 
ver. 141 is p 
egy. Alpe, words I the eh ch is * 3 
. * yori privation to re- 
ne fruit is only indifferent. 
e, e, for the WN pran wine » 
very relaxing ; ; it i 
rain, as its qu N a 
—. 
g 
3 
HS 
NE 
2 © 
E 
0 
portion of the Vines cultivated i in this region. 
and U 
ts.— Bunch small; be 
colour between 
e Bn iret on that mountain. It i 
more abundant in those of Rust, in the district of 
the mountains affords the best wine. The quality of 
the produce of the imperial Vines on Mount Tarezal 
s0 excellent that it has received the n Mere 
or Honey-comb; and this is owing to situation and t 
the proper comi combination of the diffe: rent kinds of Grap Res 
Tokay i is in in lat. 48°10% 
Hungarian 3 of Zi enume- 
Vin ict at Dae he knows 60 a 
those kar fnm 
— — to 
which they ha’ 
ve on 
ca 
t) 
This val ro 
beginning of the present century M. Villerase, and | 
Oe den bur h. 
g 
Mvuscar. 
t sort. Berries — * 
erer, may have been o 
- | condition A the plan 
The Muscat wi Ea “of Hegy-Allya are very differe 
on | heat gue ee of France. They ar 
to the 
a red 
f 
ther it is exactly the same) 
tter is the red Frontig- 
ere are some arieties occasionally to 
et with, which ought i tirpated, SRA their 
unfavourable influence on the rts al- 
cultivated eter acyl in a vineyards of Béziers ; 
about th the same time, o 
an into 
eady men 
Shoots strong, short-jointed, and generally ae the 
yellow, 
AS- SZOELLO, 
lower part the u of a rufous 
wih, grey, pper 
— ee ao a from base 
green on the upper side, very downy on the Seos 
with prominent 8. Bunches of medium 
v 
pex, | others which have es 
ut also i man 
| colour chan 
= 
A for the — 
UL rose-coloure 
Besides the 3 of the 
re e not onl in 
Hang o 7 
country iy one ds nd the Theiss, | b 
elliptic or o ened i 
twithstan: 
rries loose, round; 
anges to a a 8 e f * pats 
of the 
Pod 
ZOELLO.—This does 
| Vineyards of Tokay, because it 
CHRONICLE. 
| a goo 
: of pemn Musca 
t. 
[Jury 27, 
but it ef very common, and mu med, i 
— — th > * the Vine. 
Schomlan, Gyon-Gyos 
Mr A, in the distri 
ndy Whi Cluster, but the berries are some 
ee Traube; 
Fruh W: 
Magdatenen 0 
soil — — of this variety is 
as regards its bouquet — aromatie 
vie” SZoELLO, green Grape; Szemendrianer Mag- 
gare in the Banat ; 3 Welika . or ere in 
Sirm oval, of a green 
arene W of only 
It ripens late, yet — Na d 
autumn rains. 
~ have 8 the Bela Slakamenka, the 
la Kadarkas, the Modu or Juh Fark ka, which is the 
. f the S Gaini we think the best white 
beret es have enu 
ack Grapes employed af ze Fabrication wt * 
ash 
siyir, The juice 
moderate flav our. 
ts the 
h 
hh SZoELLO, While Grape.—This is cultivated to f 
i e 
ines.— nin Hu refe. rred the 
but a very small pro- 
0 
* er 
white e en tha but the Comte Odart * it jess 1 
y T 
kische. The first and third of 
and 
g. L 
ee dentate 
; | esteemed in the 
Cz 
Hegy- -Allya, there are | Vine 
ey make it also in rary and in the vine- 
rak, A varieties of 
rapes serve for the fabrication of both the luscious and 
common red wines, I shall confine myself to the notice 
of a few of those the most generally esteeme 
m for] black. 
rische Traube of ie Germans ; and the 
Scutari 
it fails not to yield a crop. 
he bunches are niare, long, ‘ylides rather loose; 
berries middle-sized, biack, ripening e 
Its 
some instances the clay is yellowish, and then it contains 
less — 
JOHER, Nagy RER wes Frühe Tur- 
he Hungarian 
d wine in gary, especially those of Gyon- 
ts leaves are broader, — in the outline, and w 
than those of the 
ung shoots are reddish brown ; bunch co 
9 
but the 
per Hun 3 Fekete Filagos,in the distriet 
Kleine — of Ofen.— The unches 
have generally small cylindrical shoulders ; the berries 
are small, roun black ; th is vinous, and 
of g ood colour when the Grapes are well ripened, which 
is the case apd L 3 rather late. It is much 
yards of 
of the duchy of Sirmia were 
till the middle of the — ur), 
— 0 came to be gradually coe the wine 
0 ay. ». 
Dike A UGUSTER (Blue August). Bun ee 
rries oval, of a bluish black, with long, 4 
I have not mentioned the Vines with the produce ce of 
a detestable imitation 
ren 
o Blasi ‘Bar; 
ar entirely w 
not probably exist | 
it ri fully a 
er parts, and 
