70 
BUSHBERG CATALOGUE. 
anit to succeed.” But Geo. W. Campbell, whom we 
to thank for ene information n on this and 
nica & 
ver grew a perfect 
mildewed and rotted. Here it would perhaps be as free 
n ripe hah is an excellent 
grape. A few vines cent years sees under the names 
of ‘*Jaques’’ or ‘‘Ohio,’’ to France, . e. J. Berck- 
mans of Georgia, shkones very a and valuable, per- 
remained healthy 
in the midst of vineyards Kentaied ue the root louse. 
PERKINS. 
This botedeiimg: een attention and gave importance to 
this variety. 
hen Mr. rek 
more hae these Niobe he stated that he h 
_ aproed culture ii had best entirely abandoned. 
m by our most experienced and reliable 
horticulturists, “aiken it more than doubt that these 
vines, succeeding so well in the vineyar Mr. 
at Roquemare, and of Mr, 
were the ‘‘Ohio”’ or “Jaques.”—After considerable 
research we find, moreover, mer Mr, G. Onderdonk 
the pion t of Western Texas, describe 
actly resemble those of the Black Spanis h 
never planted a variety that grew off cael than this 
ds in France are looking for. 
aulime: Syn. Burcunpy or. 
Groreia, Rep Lenore. A sonth- 
ern grape, of the same family as the 
Lenoir. Said to be superior for both 
wine and the table. Of little value 
pure Aistivalis. (See also Bottsi.) 
Perkins. (Labr.) Origin, Mass. 
pola ssliseehiics in general ap- 
loom; flesh rather pulpy, sweet, 
juicy; skin thick; ripens a few 
