118 



COMMERCIAL FISHERIES REVIEW 



Vol. 28, No. 7 



THESE PUBLICATIONS ARE NOT AVAILABLE FROM THE FISH AND Wl LDLIFE SERVICE . BUT USUALLY MAT BE 

 OBTAINED FROM THE ORGANIZATION ISSUING THEM. 



Lysolecithinase of cod muscle," by M. Yurkowski 

 and H. Brockerhoff, vol. 22, May 1965, pp. 643-652. 



"studies on the quality of Newfoundland cod. 10 - Ef- 

 fect of some commercial freezing rates on the fro- 

 zen and stored quality of trap cod," by W. A. Mac- 

 Callum, Dorothy A. Chalker, and E. J. Laishley, 

 vol. 22, March 1965, pp. 411-420. 



"studies on the quality of Newfoundland cod. II - 

 Thaw-drip in polyphosphate -treated and untreated 

 fillets," by Dorothy A. Chalker and W. A. MacCal- 

 lum, vol. 22, May 1965, pp. 783-791. 



COD WORMS: 

 Cod Worms , by B. B. Rae and G. H. O. Burgess, 

 Torry Advisory Note no. 24, 7 pp., printed, 1965. 

 Torry Research Station, Ministry of Technology, 

 135 Abbey Road, Aberdeen, Scotland. This Note 

 gives a brief account of the occurrence of worms in 

 cod, for the information and guidance of those en- 

 gaged in the handling, processing, retailing, and 

 preparation of fish for food. 



COLD STORAGE: 



Cold Storage of Frozen Fish , Torry Advisory Note 

 no. 28, 12 pp., printed, 1965. Torry Research Sta- 

 tion, Ministry of Technology, 135 Abbey Road, Aber- 

 deen, Scotland. This Note gives the reasons why 

 fish must be kept at a low temperature during cold 

 storage, and indicates for how long different prod- 

 ucts can be kept. 



CRABS: 

 Handling and Processing Crabs , by J. C. Early, Tor- 

 ry Advisory Note 26, 10 pp., printed, 1965. Torry 

 Research Station, Ministry of Technology, 135 Ab- 

 bey Road, Aberdeen, Scotland. This Note briefly 

 describes the handling, storage, and transport of the 

 live crabs; killing, boiling, and extraction of the 

 meat; and freezing and canning. 



Phenoloxidase activity in crab leukocytes during the 

 intermolt period," by W. Decleir and R. Vercauter- 

 en, article, Chemical Abstracts , vol. 63, Nov. 8, 

 1965, Abstract No. 13747c, printed. American 

 Chemical Society, 1155 16th St. NW., Washington, 

 D. C. 20006. 



CRAWFISH: 

 "More about crawfish," by Cecil LaCaze, article, 

 Louisiana Conservationist , vol. 18, nos. 5 & 6, May- 

 June 1966, pp. 3-7, illus., printed. Louisiana Con- 

 servationist, Wild Life & Fisheries Bldg., 400 Roy- 

 al St., New Orleans, La. 70130. Discusses very 

 briefly the life history and habits of some of the 

 many species of fresh-water crawfish. The author 

 discusses in greater detail the harvesting of craw- 

 fish in Louisiana and farming in artificial impound- 

 ments. 



CRAYFISH: 

 "Carotenoids of cavernicolous crayfish," by Douglas 

 A. Wolfe and David G. Cornwall, article. Science , 

 vol. 144, June 19, 1964, pp. 1467-1468, printed. A- 

 merican Association for the Advancement of Sci- 

 ence, 1515 Massachusetts Ave. NW., Washington, 

 D. C. 20006. 



CRUSTACEA: 

 "The Gomori method for identification of acid phos- 

 phatase in tissues of Crustacea Porcellio scaber and 

 Oniscus asellus ," by Zofia Hryniewicka-Szyfter, ar- 

 ticle. Chemical Abstracts vol. 61, Nov. 9, 1964, Ab- 

 stract No. 12375e, printed. American Chemical So- 

 ciety, 1155 16th St. NW., Washington, D. C. 20006. 



Pheromone: Evidence in a decapod crustacean," ar- 

 ticle. Science , vol. 151, no. 3708, Jan. 21, 1966, pp. 

 340-341, printed. American Association for the Ad- 

 vancement of Science, 1515 Massachusetts Ave. NW., 

 Washington, D. C. 20005. 



CUBA: 

 "Coup d'oeil sur les pSches Cubaines" (A glance at 

 Cuban fisheries), by A. Briantais, article. La Peche 

 Maritime , vol. 45, no. 1057, April 1966, pp. 253-255, 

 illus., printed in French. Les Editions Maritimes, 

 190, Boulevard Haussmann, Paris, France. 



DECOMPOSITION: 

 "Ammonia as an index of decomposition in crab meat," 

 by James L. Burnett, article. Journal of the Associ - 

 ation of Official Agricultural Chemists , vol. 48, June 

 1965, pp. 624-627, printed. Association of Official 

 Agricultural Chemists, Inc., Box 540, Benjamin 

 Franklin Station, Washington, D. C. 20004. 



DEHYDRATION: 

 "Developments of dehydrated meat and fish salads for 

 military use," by J. M. Tuomy, article. Food Tech - 

 nology , vol. 19, June 1965, pp. 46, 50, printed. In- 

 stitute of Food Technologists, Special Services Of- 

 fice, 510 North Hickory St., Champaign, 111. 61820. 



DOGFISH: 

 "Om mulighetene for pigghafiske I vestatlanteren om 

 sommeren, " (Possibilities for a dogfish fishery in 

 the Western Atlantic in the summer), by Olav Aasen, 

 article, Fiskets Gang , vol. 15, April 14, 1966, pp. 

 281-287, illus., printed in Norwegian. Fiskeridirek- 

 toratet, Radstuplass 10, Bergen, Norway. 



"Steroid biosynthesis in the semen of dogfish ( Squalus 

 acanthias ). by T. H. Simpson, R. W. Wright, and 

 Joyce Renfrew, article. Chemical Abstracts , vol. 62, 

 Mar. 1, 1965, Abstract No. 5615b, printed. Ameri- 

 can Chemical Society, 1155 16th St. NW., Washing- 

 ton, D. C. 20006. 



ECUADOR: 

 "Las pesquerias en la provincia de Esmeraldas" (The 

 fisheries of the province of Esmeralda), by Domingo 

 Quiroga. article, Puntal, vol. XII, no. 138, Sept. 1965, 

 pp. 8-15, illus., printed in Spanish. Puntal, Apartado 

 316, Alicante, Spain. 



EXPORTS: 

 "Sea Fare from U. S. Sells," article, International 

 Commerce, vol. 72, no. 17, April 25, 1966, pp. 8-9, 

 illus., printed, single issue US$0.35. Bureau of In- 

 ternational Commerce, U. S. Department of Com- 

 merce, Washington, D. C. (Sold by Superintendent of 

 Documents, U. S. Government Printing Office, Wash- 

 ington, D. C. 20402.) Describes international trade 

 promotion of U. S. Bureau of Commercial Fisheries, 

 including food-fair participation in Cologne, Brus- 

 sels, London, Milan, and Manchester. 



