July 1966 



COMMERCIAL FISHERIES REVIEW 



119 



THESE PUBLICATIONS 4RE NOT AVAILABLE FROM THE FISH AND WILDLIFE SERVICE . BUT USUALLY HAT BE 

 OBTAINED FROH THE ORGANIZATION ISSUINQ THEM. 



FILLETS: 

 Articles from Supplement to Fishing News and Fish - 

 ing News International , ^TuTy 1965, printed" Pishing 

 News, Ludgate House, 120 Fleet Street, London 

 E.G. 4, England: 



"Freezing fillets," by J. J. Diestel, pp. 52-55. 



"Freezing fillets at sea," by N. R. Jones, pp. 40-46. 



FISH COOKERY: 

 "Chicken/fish coating mix," article, Canner/ Packer, 

 vol. 134, Mar. 1965, p. 48, printed. Canner /Packer, 

 Triad Publishing Co., 59 East Monroe St., Chicago, 

 m. 60603. 



FISH FINDERS: 

 "Detection of disbursed fish near the sea bottom by 

 means of echo sounders," by K. I. Yudanov, article, 

 Trudy , vol. 3, 1961, pp. 175-183, printed. Atlanti- 

 cheskii Nauchno-issledovstel'skii, Institut Morsko- 

 go Rybnogo Khoziaistvo i Okeanografii, Latviisk, 

 SSR. (Sold by: Four Continent Book Corp., 156 - 5th 

 Avenue, New York, N. Y. 10010.) 



FISHERY RESEARCH: 

 Quarterly Report , Iowa Cooperative Wildlife and 

 Fisheries Research Units, vol. 31, no. 3, January, 

 February, March 1966, 18 pp., processed. Depart- 

 ment of Zoology and Entomology, Iowa btate Uni- 

 versity of Science and Technology, Ames Iowa 

 50012. Includes among others: ' Factors affecting 

 fish production in ponds," "Stream biology as relat- 

 ed to fish production: Des Moines River, ' and "Dy- 

 namics of fish populations in natural lakes: Clear 

 Lake investigations." 



FISH HATCHERIES: 

 "Louisiana's fish hatcheries," by Sammy Stokes, ar- 

 ticle, Louisiana Conservationist , vol. 18, nos. 5 & 6, 

 May-June 1966, pp. 8-9, 23-24, illus., printed. Lou- 

 isiana Conservationist, Wild Life & Fisheries Bldg., 

 400 Royal St., New Orleans, La. 70130. Discusses 

 types and quantities of fish Louisiana's hatcheries 

 produce, how harvested, and species that are pres- 

 ently under study. 



FISH MEAL: 

 "Analysis of lipids in fish meal," by P. F. Parks and 

 M. S. Hummel, article. Journal Association of Of- 

 ficial Agricultural Chemists , vol. 48, 1965, pp. 781- 

 785, printed. Association of Official Agricultural 

 Chemists, Box 450, Benjamin Franklin Station, 

 Washington, D. C. 20044. 



"The effect of L ( — ) lysine hydrochloride on the 

 gross protein value of experimentally prepared and 

 market products of fish and meat meals," by A.An- 

 war, article, Pc)ultry Science , vol. 44, May 1965, 

 pp. 745-747, printed. Poultry Science, Texas A& M 

 College System, College Station, Tex. 77843. 



FISH OIL: 



"Effects of fat addition on chick growth. II--Fish oil 

 as an additional fat component of a ration," by T. 

 Katsuki, T. Konno, and K. Hangui, article, Chemi- 

 cal Abstracts , vol. 63, Oct. 25, 1965, Abstract No. 

 12053e, printed. American Chemical Society, 1155 

 16th St. NW., Washington, D. C. 20006. 



"studies with menhaden oil in practical-type broiler 

 rations," by Spencer H. Morrison, article. Feed - 

 stuffs , vol. 37, July 17, 1965, p. 32, printed. Feed- 

 stuffs, P. O. Box 67, Minneapolis, Minn. 55440. 



FISH PROTEIN CONCENTRATE: 

 "The effect of a supplementary protein food containing 

 fish flour (from sardine oil) on the metabolism of ni- 

 trogen, calcium, and phosphorus in children," by S. 

 R. Shurpalekar, et al, article. Chemical Abstracts, 

 vol. 61, October 26, 1964, Abstract No. 11077e, 

 printed. American Chemical Society, 1155 16th St. 

 NW., Washington, D. C. 20006. 



FISH SOLUBLES: 

 "Condensed fish solubles. I--Vitamin content and ami- 

 no-acid composition of commercial condensed fish 

 solubles," by Keiji Ito and Shiro Sato, article. Chem - 

 ical Abstracts, vol. 61, Sept. 28, 1964, Abstract No. 

 8824d, printed. American Chemical Society, 1155 

 16th St. NW., Washington, D. C. 20006. 



FRANCE: 

 "Distribution and sale of fresh fish," by J. R. Crepey 

 and J. Mailliard, article. Science et Peche, no. 138, 

 June 1965, 16 pp., illus., printed in French. L'lnsti- 

 tut Scientifique et Technique des Peches Maritimes, 

 59 Avenue Raymond- Poincare, Paris 16^, France. 



FREEZE-DRIED FISH: 

 "Browning of freeze-dried fish," by H. L. A. Tarr and 

 E. A. Gadd, article. Journal of the Fisheries Re - 

 search Board of Canada, vol. 22, May 1965, pp. 755- 

 760, printed, ^iieen's Printer, Ottawa, Canada. 



FREEZE-DRYING: 

 Articles from Food Processing , vol. 26, Mar. 1965, 

 printed. Putman Publishing Co., Ill E. Delaware 

 Place, Chicago, 111. 61820: 



"Today with freeze drying," by Ronald C. Wornick, 

 pp. 65-67. 



"wide range of freeze dried foods," by John B. Klis, 

 pp. 72-73. 



FREEZING: 

 "How to decide whether automation is good for your 

 FF (frozen food) operation," by Russell G. Jones, ar- 

 ticle. Quick Frozen Foods , vol. 17, Apr. 1965, pp. 43- 

 44, printed. E. W. Williams Publications, Inc., 1776 

 Broadway, New York, N. Y. 10019. 



"New freeze-trawler in service. Refrigerant 22 and 

 trichlorethylene system," article. The Journal of Re- 

 frigeration , vol. 8, no. 4, April 1965, p. 113, printed. 

 Foxlow Publishers, Ltd., 19 Harcourt St., London 

 Wl, England. 



"Packing company scores again: starts liquid nitrogen 

 freezing," article. Fishing Gazette , vol. 82, Apr. 

 1965, pp. 44-45, 49, 114-115, printed. Fishing Ga- 

 zette Publishing Corp., 461 Eighth Ave., New York, 

 N. Y. 10001. 



Quick Freezing of Fish , Torry Advisory Note no. 27, 

 14 pp., illus., printed, 1965. Torry Research Station, 

 Ministry of Technology, 135 Abbey Road, Aberdeen, 

 Scotland. This Note sets out the general princi- 

 ples to be observed when freezing fish. 



