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COMMERCIAL FISHERIES REVIEW 



Vol. 28, No. 7 



THESE PUBLICATIONS ARE NOT AVAILABLE FROM THE FISH AND WILDLIFE SERVICE . 

 OBTAINED FROM THE ORGANIZATION ISSUING THEM. 



BUT USUALLY MAT BE 



15, illus., printed. Director of Inforrriation and Ed- 

 ucational Service, Department of Fisheries, Ottawa 

 8, Canada. 



MARKETING: 

 "Marketing orientation- -determining your position in 

 the FF (frozen food) picture. Part I," by W. H. 

 West, article. Quick Frozen Foods , vol. 27, May 

 1965, pp. 48-50, 141-142, printed. Quick Frozen 

 Foods, E. W. Williams Publications, Inc., 1776 

 Broadway, New York, N. Y. 10019. 



NAVIGATION: 

 Navigate Safely '., 12 pp., illus., printed. May 1966. 

 Environmental Science Services Administration, 

 Rockville, Md. 20852. A booklet describing the var- 

 ious types of nautical charts issued by the Coast 

 and Geodetic Survey. Also describes Weather Bu- 

 reau services to boating interests, explains the 

 meaning of weather warning display signals, and 

 lists the charts published by the Bureau which show 

 the location of coastal warning facilities. Included 

 are some practical suggestions on the use of nauti- 

 cal charts and guidelines for avoiding bad weather. 



NETS: 

 "Cooperative efficiencies between amilan net and cot- 

 ton net for small beam trawlers and surrounding 

 seines," by C. Miyazaki, article. Current Affairs 

 Bulletin Indo-Pacific Fisheries Council, vol. 41, no. 

 1, 1965, pp. 14-27, printed. Indo-Pacific Fisheries 

 Council, The University of Sydney, Sydney, Austra- 

 lia. 



NORWAY LOBSTER: 

 Articles from Rapport et Proces Verbaux des Reun - 

 ions, vol. 156, 1965, printed. Conseil Permanent 

 International pour 1' Exploration de la Mer, Char- 

 lottenlund Slot, Denmark: 



" Nephrops norvegicus in Irish waters," by C. O'Ri- 

 ordan, pp. 183-185. 



"A preliminary report on the Norway lobster ( Neph- 

 rops norvegicus ) in Icelandic waters," by A. Si- 

 gurdsson, pp. 142-146. 



Processing N orway Lobsters , by J. C. Early, Torry 

 Advisory Note no. 29, 8 pp., printed, 1965. Torry 

 Research Station, Ministry of Technology, 135 Ab- 

 bey Road, Aberdeen, Scotland. This Note describes 

 the handling, chillingi and freezing of the lobster 

 tails, and extraction and freezing of the meats. 

 Brief reference is also made to cooking and to com- 

 position of the cooked meat. 



'i OCEANOGRAPHY: 



Atlas of Bathythermograph Data -- Indian Ocean , Gen- 

 eral Series, Publication G-6, 129 pp., printed, 1966, 

 $5.00. National Oceanographic Data Center and U. S. 

 Naval Oceanographic Office, Washington, D. C. 20390. 



Articles from Chemical and Engineering News , print- 

 ed. Chemical Society, 1155 16th St. NWrTWashing- 

 ton, D. C. 20036: 

 ^\ 



,^ "Oceanography's big growing market," vol. 43, no. 26, 

 * 1965, pp. 27-28. 



"U. S. needs new oceanography program," vol. 42, no. 

 25, 1965, p. 21. 



Oceanographic Atlas of the North Atlantic Ocean . Sec - 

 tion V - Marine GeoloCT , Pub. No. 700, 77 pp., illus., 

 prmted, 1965, $2.00. U. S. Naval Oceanographic Of- 

 fice, Washington, D. C. 20390. 



Articles from Under Sea Technology , vol. 7, no. 4, 

 Apr. 1966, illus., printed, single copy, $1,00. Under 

 Sea Technology, 617 Lynn Bldg., 1111 No. 19th St., 

 Arlington, Va. 22209: 



"An analysis of ocean reverberation," by Edward F. 

 Knees, pp. 35-37, 42-44. Presents a condensed re- 

 view of various environmental and sonar system 

 parameters as they affect ocean reverberation. 



"Deep sea incandescent lamps," by Harold Edgerton 

 and Richard T. Troutner, pp. 21-26. Reviews the de- 

 velopment and capabilities of incandescent lamps (in- 

 cluding design characteristics and techniques of ap- 

 plication) for use of the diver, photographer, and o- 

 ceanographer. 



"Measuring oceans," by Larry L. Booda, pp. 31-33. De- 

 scribes research, development, and manufacture of in- 

 struments and instrument systems for precise meas- 

 urement of the physical properties of the oceans. 



PAKISTAN: 

 Scientific Researches (A Quarterly Journal), vol. 2, no. 3, 

 July 1965, pp. 65-134, illus., printed in English, single 

 issue Rs. 3.00 (US$0.65). The East Regional Labora- 

 tories, P.C.S.I.R., Dacca, Pakistan. These arti- 

 cles on fish protein concentrate appear: "Fish flour: 

 its biochemical and nutritional studies;" "Part I-- 

 yield and chemical composition of fish protein con- 

 centrate (FPC) and fish meal prepared from various 

 fresh-water fish of East Pakistan by application of 

 improved technique," by H. N. De and A. Hannan, pp. 

 85-94; "Part II--Utilization of protein of fish flour or 

 fish protein concentrate (FPC) under different die- 

 tary levels in body protein synthesis and fat deposi- 

 tion in relation to growth of immature and adult rats," 

 by H. N. De, Aminul Islam, and Yasin Mollah, pp. 118- 

 126; "Part III- -Protein efficiency ratio values of 

 some fish protein concentrate (FPC) or fish flour and 

 fish vermicelli, and influence of decomposition of fish 

 on the above values," by H. N. De, Yasin Mollah and 

 Aminul Islam, pp. 127-134. 



PESTICIDES: 

 "Effects of three organophosphorus insecticides on im- 

 mature Hexagenia and Hydropsyche of the Upper Mis- 

 sissippi River, by Clarence A. Carlson, article. 

 Transactions of the American Fisheries Society , vol. 

 95, no. 1, 1966, pp. 1-5, printed] American Fisheries 

 Society, 1404 New York Ave. NW., Washington, D. C. 

 20005. 



PLANKTON: 

 "Method of crude fat determination in plankton," by D. 

 M. Vityuk, article. Chemical Abstracts , vol. 63, Aug. 

 16, 1965, Abstract No. 4684e, printed. American 

 Chemical Society. 1155 16th St. NWk,. -Washington, 

 D. C. 20006. ■J\'^--: ^- ' 



